| Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest IA Neri-Numa, RAS Sancho, APA Pereira, GM Pastore Food Research International 103, 345-360, 2018 | 169 | 2018 |
| Use of burdock root flour as a prebiotic ingredient in cookies TMA Moro, CM Celegatti, APA Pereira, AS Lopes, DF Barbin, GM Pastore, ... Lwt 90, 540-546, 2018 | 50 | 2018 |
| Comercialização de pescado no portinho em São Luís, Estado do Maranhão, Brasil: uma abordagem socioeconômica dos trabalhadores TJF Pereira, FB Frazão, LK da Silva Ferreira, FA Everton, MFV Lima Revista Brasileira de Engenharia de Pesca 5 (3), I-VIII, 2010 | 41 | 2010 |
| Adaptación a la prisión y ajuste psicológico en una muestra de internos en centros penitenciarios M Novo, A Pereira, MJ Vázquez, BG Amado Acción psicológica 14 (2), 113-128, 2017 | 39 | 2017 |
| Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization TBN Brito, APA Pereira, GM Pastore, RFA Moreira, MSL Ferreira, AEC Fai LWT 124, 109028, 2020 | 38 | 2020 |
| A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties APA Pereira, CFF Angolini, BN Paulino, LBC Lauretti, EA Orlando, ... Food research international 124, 61-69, 2019 | 30 | 2019 |
| Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettones APA Pereira, MTPS Clerici, M Schmiele, LCG Júnior, MA Nojima, CJ Steel, ... LWT 101, 145-151, 2019 | 29 | 2019 |
| Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties J de Abreu Figueiredo, MA Teixeira, PH Campelo, AMT Lago, ... Food Research International 137, 109563, 2020 | 25 | 2020 |
| Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains APA Pereira, LBC Lauretti, VO Alvarenga, BN Paulino, CFF Angolini, ... Food Research International 133, 109187, 2020 | 15 | 2020 |
| Breastfeeding in times of COVID-19: a scoping review SRRK Souza, AP Pereira, NR Prandini, ACAP Resende, EAM de Freitas, ... Revista da Escola de Enfermagem da USP 56, e20210556, 2022 | 11 | 2022 |
| The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability CRL Francisco, BB Paulo, FDDO Júnior, APA Pereira, GM Pastore, ... Current Research in Food Science 5, 878-885, 2022 | 10 | 2022 |
| Evaluación del papel de la prisionización en la adaptación y afrontamiento en penados A Pereira, RA Fernández, MN Pérez Avances en psicología jurídica y forense, 153-161, 2016 | 10 | 2016 |
| Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill) APA Pereira, CFF Angolini, HB Adani, FCS Usberti, BN Paulino, ... Food Research International 139, 109910, 2021 | 9 | 2021 |
| Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties APA Pereira, MTPS Clerici, M Schmiele, GM Pastore Journal of food science and technology 56, 1445-1453, 2019 | 9 | 2019 |
| Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach JRV Matheus, TBB Nogueira, APA Pereira, TR Correia, AMF de Sousa, ... Journal of Food Science 86 (10), 4539-4553, 2021 | 8 | 2021 |
| Adaptation to prison and psychological adjustment in a sample of prison inmates M Novo, A Pereira, MJ Vázquez, B Amado Acción Psicológica 14 (2), 113-128, 2017 | 6 | 2017 |
| Retention of bioactive compounds and bifidogenic activity of burdock roots subjected to different processes TMA Moro, APA Pereira, AS Lopes, GM Pastore, MTPS Clerici International Journal of Gastronomy and Food Science 27, 100448, 2022 | 5 | 2022 |
| Micronised‐roasted coffee from unripe fruits improves bioactive compounds and fibre contents in rice extruded breakfast cereals UM Sampaio, APA Pereira, PH Campelo, GM Pastore, YK Chang, ... International Journal of Food Science & Technology 56 (11), 5688-5697, 2021 | 3 | 2021 |
| Brazilian sunberry (Solanum oocarpum Sendtn): Alkaloid composition and improvement of mitochondrial functionality and insulin secretion of INS-1E cells APA Pereira, CFF Angolini, JC de Souza-Sporkens, TA da Silva, ... Food Research International 148, 110589, 2021 | 3 | 2021 |
| Clinical impact of sarcopenia on gastrointestinal tumors A Pereira, JC Pereira, SF Martins Gastrointestinal Disorders 3 (1), 51-60, 2021 | 3 | 2021 |
