| Tumor-cell-derived microvesicles as carriers of molecular information in cancer VR Martins, MS Dias, P Hainaut Current opinion in oncology 25 (1), 66-75, 2013 | 236 | 2013 |
| Tumor-derived exosomes induce the formation of neutrophil extracellular traps: implications for the establishment of cancer-associated thrombosis AC Leal, DM Mizurini, T Gomes, NC Rochael, EM Saraiva, MS Dias, ... Scientific reports 7 (1), 6438, 2017 | 212 | 2017 |
| Use of allyl isothiocyanate and carbon nanotubes in an antimicrobial film to package shredded, cooked chicken meat MV Dias, FS Nilda de Fátima, SV Borges, MM de Sousa, CA Nunes, ... Food Chemistry 141 (3), 3160-3166, 2013 | 96 | 2013 |
| Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples VM Azevedo, MV Dias, HH de Siqueira Elias, KL Fukushima, EK Silva, ... Food Research International 107, 306-313, 2018 | 78 | 2018 |
| Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties VM Azevedo, MV Dias, SV Borges, ALR Costa, EK Silva, ÉAA Medeiros, ... Food Hydrocolloids 48, 179-188, 2015 | 75 | 2015 |
| Cellulose nanofibrils/nanoclay hybrid composite as a paper coating: Effects of spray time, nanoclay content and corona discharge on barrier and mechanical properties of the … S Mirmehdi, PRG Hein, CIG de Luca Sarantópoulos, MV Dias, ... Food packaging and shelf life 15, 87-94, 2018 | 71 | 2018 |
| PRNP/prion protein regulates the secretion of exosomes modulating CAV1/caveolin-1-suppressed autophagy MVS Dias, BL Teixeira, BR Rodrigues, R Sinigaglia-Coimbra, ... Autophagy 12 (11), 2113-2128, 2016 | 70 | 2016 |
| Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol MV Dias, VM Azevedo, SV Borges, NFF Soares, RV de Barros Fernandes, ... Food chemistry 165, 323-329, 2014 | 69 | 2014 |
| Bio‐nanocomposites for food packaging applications: Effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties RA Carvalho, TA Santos, VM de Azevedo, PHC Felix, MV Dias, ... Polymer International 67 (4), 386-392, 2018 | 61 | 2018 |
| Management and 1‐year outcomes of patients with newly diagnosed atrial fibrillation and chronic kidney disease: results from the prospective GARFIELD‐AF registry S Goto, P Angchaisuksiri, JP Bassand, AJ Camm, H Dominguez, ... Journal of the American Heart Association 8 (3), e010510, 2019 | 59 | 2019 |
| Development of low-density polyethylene films with lemon aroma MV Dias, HS de Medeiros, NFF Soares, NR de Melo, SV Borges, ... LWT-Food Science and Technology 50 (1), 167-171, 2013 | 50 | 2013 |
| Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression LF Ferreira, ACS de Oliveira, D de Oliveira Begali, AR de Sena Neto, ... Industrial crops and products 160, 113092, 2021 | 44 | 2021 |
| Development and characterization of lignin microparticles for physical and antioxidant enhancement of biodegradable polymers RAC Gomide, ACS de Oliveira, DAC Rodrigues, CR de Oliveira, ... Journal of Polymers and the Environment 28, 1326-1334, 2020 | 43 | 2020 |
| Morphological, mechanical and physical properties of new whey protein isolate/polyvinyl alcohol blends for food flexible packaging BRB Lara, ACMA Araújo, MV Dias, MG Junior, TA Santos, LF Ferreira, ... Food packaging and shelf life 19, 16-23, 2019 | 37 | 2019 |
| Impact of whey protein isolate/sodium montmorillonite/sodium metabisulfite coating on the shelf life of fresh eggs during storage R de Araújo Soares, SV Borges, MV Dias, RH Piccoli, EJ Fassani, ... Lwt 139, 110611, 2021 | 34 | 2021 |
| A new alternative use for coffee pulp from semi‐dry process to β‐glucosidase production by Bacillus subtilis M Dias, MM Melo, RF Schwan, CF Silva Letters in applied microbiology 61 (6), 588-595, 2015 | 33 | 2015 |
| WPI and cellulose nanofibres bio-nanocomposites: effect of thyme essential oil on the morphological, mechanical, barrier and optical properties RA Carvalho, ACS de Oliveira, TA Santos, MV Dias, MI Yoshida, ... Journal of Polymers and the Environment 28, 231-241, 2020 | 32 | 2020 |
| Estudo de variáveis de processamento para produção de doce em massa da casca do maracujá (Passiflora edulis f. flavicarpa) MV Dias, LP Figueiredo, WA Valente, FQ Ferrua, PAP Pereira, ... Food Science and Technology 31, 65-71, 2011 | 32 | 2011 |
| Spraying cellulose nanofibrils for improvement of tensile and barrier properties of writing & printing (W&P) paper S Mirmehdi, MLC de Oliveira, PRG Hein, MV Dias, CIGL Sarantópoulos, ... Journal of wood chemistry and technology 38 (3), 233-245, 2018 | 31 | 2018 |
| Effect of active films incorporated with montmorillonite clay and α‐tocopherol: Potential of nanoparticle migration and reduction of lipid oxidation in salmon MV Dias, VM Azevedo, TA Santos, CC Pola, BRB Lara, SV Borges, ... Packaging Technology and Science 32 (1), 39-47, 2019 | 29 | 2019 |
