Caio Gomide Otoni
Caio Gomide Otoni
Assistant Professor, Dept Materials Eng (DEMa)/Fed Univ São Carlos (UFSCar)
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Recent advances on edible films based on fruits and vegetables—a review
CG Otoni, RJ Avena‐Bustillos, HMC Azeredo, MV Lorevice, MR Moura, ...
Comprehensive Reviews in Food Science and Food Safety 16 (5), 1151-1169, 2017
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
CG Otoni, MR de Moura, FA Aouada, GP Camilloto, RS Cruz, ...
Food Hydrocolloids 41, 188-194, 2014
Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads
CG Otoni, PJP Espitia, RJ Avena-Bustillos, TH McHugh
Food Research International 83, 60-73, 2016
Edible films from methylcellulose and nanoemulsions of clove bud (Syzygium aromaticum) and oregano (Origanum vulgare) essential oils as shelf life extenders for sliced bread
CG Otoni, SFO Pontes, EAA Medeiros, NFF Soares
Journal of Agricultural and Food Chemistry 62 (22), 5214-5219, 2014
Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions
CG Otoni, RJ Avena-Bustillos, CW Olsen, C Bilbao-Sáinz, TH McHugh
Food Hydrocolloids 57, 72-79, 2016
Probiotics and their potential applications in active edible films and coatings
PJP Espitia, RA Batista, HMC Azeredo, CG Otoni
Food Research International 90, 42-52, 2016
Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging
JCP Santos, RCS Sousa, CG Otoni, ARF Moraes, VGL Souza, ...
Innovative Food Science & Emerging Technologies 48, 179-194, 2018
Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high-and low-methyl pectin films
MV Lorevice, CG Otoni, MR de Moura, LHC Mattoso
Food Hydrocolloids 52, 732-740, 2016
Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi
CC Pola, EAA Medeiros, OL Pereira, VGL Souza, CG Otoni, GP Camilloto, ...
Food Packaging and Shelf Life 9, 69-78, 2016
Nanoemulsions: Synthesis, characterization, and application in bio‐based active food packaging
PJP Espitia, CA Fuenmayor, CG Otoni
Comprehensive Reviews in Food Science and Food Safety 18 (1), 264-285, 2019
Porous nanocellulose gels and foams: Breakthrough status in the development of scaffolds for tissue engineering
FV Ferreira, CG Otoni, J Kevin, HS Barud, LMF Lona, ED Cranston, ...
Materials Today 37, 126-141, 2020
Hydrophobic edible films made up of tomato cutin and pectin
A Manrich, FKV Moreira, CG Otoni, MV Lorevice, MA Martins, ...
Carbohydrate Polymers 164, 83-91, 2017
Zinc Oxide nanoparticles for food packaging applications
PJP Espitia, CG Otoni, NFF Soares
Antimicrobial Food Packaging, 425-431, 2016
Sliced bread preservation through oregano essential oil‐containing sachet
ATP Passarinho, NF Dias, GP Camilloto, RS Cruz, CG Otoni, ARF Moraes, ...
Journal of Food Process Engineering 37 (1), 53-62, 2014
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
GM Rodríguez, JC Sibaja, PJP Espitia, CG Otoni
Food Hydrocolloids 103, 105630, 2020
A low-cost alternative membrane system that promotes growth in nodal cultures of Brazilian ginseng [Pfaffia glomerata (Spreng.) Pedersen]
CW Saldanha, CG Otoni, JLF de Azevedo, LLC Dias, MM do Rêgo, ...
Plant Cell, Tissue and Organ Culture (PCTOC) 110 (3), 413-422, 2012
Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil
JF Mendes, LB Norcino, HHA Martins, A Manrich, CG Otoni, ...
Food Hydrocolloids 100, 105428, 2020
Ultraviolet‐B Radiation Induced Cross‐linking Improves Physical Properties of Cold‐and Warm‐Water Fish Gelatin Gels and Films
CG Otoni, RJ Avena‐Bustillos, BS Chiou, C Bilbao‐Sainz, PJ Bechtel, ...
Journal of Food Science 77 (9), E215-E223, 2012
Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste
RR Milczarek, AA Dai, CG Otoni, TH McHugh
Journal of Food Engineering 103 (4), 434-441, 2011
Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste
CG Otoni, BD Lodi, MV Lorevice, RC Leitão, MD Ferreira, MR de Moura, ...
Industrial Crops and Products 121, 66-72, 2018
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