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Tatiana Saldanha
Tatiana Saldanha
E-mail confirmado em ufrrj.br
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Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage
GR Sampaio, T Saldanha, RAM Soares, E Torres
Food chemistry 135 (3), 1383-1390, 2012
1912012
HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors
T Saldanha, ACHF Sawaya, MN Eberlin, N Bragagnolo
Journal of agricultural and food chemistry 54 (12), 4107-4113, 2006
1282006
Avaliação comparativa entre dois métodos para determinação do colesterol em carnes e leite
T Saldanha, MR Mazalli, N Bragagnolo
Food Science and Technology 24, 109-113, 2004
922004
Fatty acid contents evolution and cholesterol oxides formation in Brazilian sardines (Sardinella brasiliensis) as a result of frozen storage followed by grilling
T Saldanha, MT Benassi, N Bragagnolo
LWT-Food Science and Technology 41 (7), 1301-1309, 2008
882008
Efficacy of ozone treatment on mycotoxins and fungal reduction in artificially contaminated soft wheat grains
FM Trombete, YD Porto, O Freitas‐Silva, RV Pereira, GM Direito, ...
Journal of Food Processing and Preservation 41 (3), e12927, 2017
802017
Lipid raft disruption by docosahexaenoic acid induces apoptosis in transformed human mammary luminal epithelial cells harboring HER-2 overexpression
GR Ravacci, MM Brentani, T Tortelli Jr, RSMM Torrinhas, T Saldanha, ...
The Journal of nutritional biochemistry 24 (3), 505-515, 2013
692013
Use of natural antioxidants in the inhibition of cholesterol oxidation: A review
VS de Oliveira, FS Ferreira, MCR Cople, TS Labre, IM Augusta, ...
Comprehensive Reviews in Food Science and Food Safety 17 (6), 1465-1483, 2018
672018
Relation between types of packaging, frozen storage and grilling on cholesterol and fatty acids oxidation in Atlantic hake fillets (Merluccius hubbsi)
T Saldanha, N Bragagnolo
Food Chemistry 106 (2), 619-627, 2008
632008
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity
VS de Oliveira, IM Augusta, MV da Conceição Braz, CJ Riger, ...
Food chemistry 315, 126274, 2020
622020
Impact of air frying on cholesterol and fatty acids oxidation in sardines: Protective effects of aromatic herbs
FS Ferreira, GR Sampaio, LM Keller, ACHF Sawaya, DWH Chávez, ...
Journal of food science 82 (12), 2823-2831, 2017
442017
Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.)
LAR Lopes, MCC Martins, LM Farias, AKS Brito, GM Lima, VBL Carvalho, ...
Nutrients 10 (7), 821, 2018
402018
Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets (Merluccius hubbsi)
T Saldanha, N Bragagnolo
Lipids 42 (7), 671-678, 2007
372007
Chemical, Technological, and Sensory Properties of Wheat Grains (Triticum aestivum L) as Affected by Gaseous Ozonation
F Trombete, A Minguita, Y Porto, O Freitas-Silva, D Freitas-Sá, S Freitas, ...
International Journal of Food Properties 19 (12), 2739-2749, 2016
342016
Simultaneous determination of deoxynivalenol, deoxynivalenol-3-glucoside and nivalenol in wheat grains by HPLC-PDA with immunoaffinity column cleanup
F Trombete, A Barros, M Vieira, T Saldanha, A Venâncio, M Fraga
Food Analytical Methods 9, 2579-2586, 2016
342016
Determinação de colesterol em ovos: comparação entre um método enzimático e um método por cromatografia líquida de alta eficiência
MR Mazalli, T Saldanha, N Bragagnolo
Revista do Instituto Adolfo Lutz 62 (1), 49-54, 2003
342003
Cholesterol oxidation in fish and fish products
NM Dantas, GR Sampaio, FS Ferreira, TS Labre, EAFS Torres, ...
Journal of food science 80 (12), R2627-R2639, 2015
312015
Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives.
FM Trombete, O Freitas-Silva, T Saldanha, AA Venâncio, ME Fraga
International Food Research Journal 23 (6), 2016
292016
Determination of aflatoxins in wheat and wheat by-products intended for human consumption, marketed in Rio de Janeiro, Brazil
FM Trombete, D de Ávila Moraes, YD Porto, TB Santos, GM Direito, ...
Journal of Food and Nutrition Research 2 (10), 671-674, 2014
292014
Nutritional composition, fatty acids and cholesterol levels in Atlantic white shrimp (Litopenaeus schimitti)
DR Pires, ACN De Morais, CCS Coelho, AF Marinho, L Góes, IM Augusta, ...
International Food Research Journal 25 (1), 151-157, 2018
282018
Aflatoxinas y tricotecenos en trigo y derivados: incidencia de la contaminación y métodos de determinación
FM Trombete, T Saldanha, GM Direito, ME Fraga
Revista chilena de nutrición 40 (2), 181-188, 2013
282013
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