| Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage GR Sampaio, T Saldanha, RAM Soares, E Torres Food chemistry 135 (3), 1383-1390, 2012 | 188 | 2012 |
| HPLC separation and determination of 12 cholesterol oxidation products in fish: comparative study of RI, UV, and APCI-MS detectors T Saldanha, ACHF Sawaya, MN Eberlin, N Bragagnolo Journal of agricultural and food chemistry 54 (12), 4107-4113, 2006 | 127 | 2006 |
| Avaliação comparativa entre dois métodos para determinação do colesterol em carnes e leite T Saldanha, MR Mazalli, N Bragagnolo Food Science and Technology 24, 109-113, 2004 | 91 | 2004 |
| Fatty acid contents evolution and cholesterol oxides formation in Brazilian sardines (Sardinella brasiliensis) as a result of frozen storage followed by grilling T Saldanha, MT Benassi, N Bragagnolo LWT-Food Science and Technology 41 (7), 1301-1309, 2008 | 87 | 2008 |
| Efficacy of ozone treatment on mycotoxins and fungal reduction in artificially contaminated soft wheat grains FM Trombete, YD Porto, O Freitas‐Silva, RV Pereira, GM Direito, ... Journal of Food Processing and Preservation 41 (3), e12927, 2017 | 77 | 2017 |
| Lipid raft disruption by docosahexaenoic acid induces apoptosis in transformed human mammary luminal epithelial cells harboring HER-2 overexpression GR Ravacci, MM Brentani, T Tortelli Jr, RSMM Torrinhas, T Saldanha, ... The Journal of nutritional biochemistry 24 (3), 505-515, 2013 | 66 | 2013 |
| Lipid raft disruption by docosahexaenoic acid induces apoptosis in transformed human mammary luminal epithelial cells harboring HER-2 overexpression GR Ravacci, MM Brentani, T Tortelli Jr, RSMM Torrinhas, T Saldanha, ... The Journal of nutritional biochemistry 24 (3), 505-515, 2013 | 66 | 2013 |
| Use of natural antioxidants in the inhibition of cholesterol oxidation: A review VS de Oliveira, FS Ferreira, MCR Cople, TS Labre, IM Augusta, ... Comprehensive Reviews in Food Science and Food Safety 17 (6), 1465-1483, 2018 | 63 | 2018 |
| Relation between types of packaging, frozen storage and grilling on cholesterol and fatty acids oxidation in Atlantic hake fillets (Merluccius hubbsi) T Saldanha, N Bragagnolo Food Chemistry 106 (2), 619-627, 2008 | 62 | 2008 |
| Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity VS de Oliveira, IM Augusta, MV da Conceição Braz, CJ Riger, ... Food chemistry 315, 126274, 2020 | 61 | 2020 |
| Impact of air frying on cholesterol and fatty acids oxidation in sardines: Protective effects of aromatic herbs FS Ferreira, GR Sampaio, LM Keller, ACHF Sawaya, DWH Chávez, ... Journal of food science 82 (12), 2823-2831, 2017 | 41 | 2017 |
| Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.) LAR Lopes, MCC Martins, LM Farias, AKS Brito, GM Lima, VBL Carvalho, ... Nutrients 10 (7), 821, 2018 | 37 | 2018 |
| Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets (Merluccius hubbsi) T Saldanha, N Bragagnolo Lipids 42 (7), 671-678, 2007 | 36 | 2007 |
| Chemical, Technological, and Sensory Properties of Wheat Grains (Triticum aestivum L) as Affected by Gaseous Ozonation F Trombete, A Minguita, Y Porto, O Freitas-Silva, D Freitas-Sá, S Freitas, ... International Journal of Food Properties 19 (12), 2739-2749, 2016 | 35 | 2016 |
| Determinação de colesterol em ovos: comparação entre um método enzimático e um método por cromatografia líquida de alta eficiência MR Mazalli, T Saldanha, N Bragagnolo Rev Inst Adolfo Lutz 62 (1), 49-54, 2003 | 34 | 2003 |
| Simultaneous determination of deoxynivalenol, deoxynivalenol-3-glucoside and nivalenol in wheat grains by HPLC-PDA with immunoaffinity column cleanup F Trombete, A Barros, M Vieira, T Saldanha, A Venâncio, M Fraga Food Analytical Methods 9, 2579-2586, 2016 | 33 | 2016 |
| Cholesterol oxidation in fish and fish products NM Dantas, GR Sampaio, FS Ferreira, TS Labre, EAFS Torres, ... Journal of food science 80 (12), R2627-R2639, 2015 | 30 | 2015 |
| Ozone against mycotoxins and pesticide residues in food: Current applications and perspectives F Trombete, O Freitas-Silva, T Saldanha, A Venâncio, ME Fraga Universiti Putra Malaysia, 2016 | 29 | 2016 |
| Determination of aflatoxins in wheat and wheat by-products intended for human consumption, marketed in Rio de Janeiro, Brazil FM Trombete, D de Ávila Moraes, YD Porto, TB Santos, GM Direito, ... Journal of Food and Nutrition Research 2 (10), 671-674, 2014 | 27 | 2014 |
| Nutritional composition, fatty acids and cholesterol levels in Atlantic white shrimp (Litopenaeus schimitti) DR Pires, ACN De Morais, CCS Coelho, AF Marinho, L Góes, IM Augusta, ... International Food Research Journal 25 (1), 151-157, 2018 | 26 | 2018 |
