| Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming Properties MK Ranasinghe, A Ballon, S de Lamo-Castellví, M Ferrando, C Güell Membranes 13 (2), 137, 2023 | 3 | 2023 |
| Botanicals as Biopreservatives in Foods-A Mini Review JMP Jayasinghe, MK Ranasinghe, G Tharshini | 3 | 2016 |
| Development of an Edible Coating Using Crude Sodium Alginate from Sargassum ilicifolium Incorporated with Ascorbic Acid for Minimally Processed Artocarpus Heterophyllus Lam MR Chandanee, BRS Bogahawaththa, MK Ranasingha, K Guruge, ... Uva Wellassa University of Sri Lanka, 2019 | 1 | 2019 |
| Antimicrobial activity of turmeric (Curcurna longa) against salmonella spp and E. coli Spp DLL Lakmina, MK Ranasinghe, E Abeyrathne, D Jayasena Uva Wellassa University of Sri Lanka, 2018 | 1 | 2018 |
| Assessment of Total Colony Count in Mungbean (Vigna radiata) Sprouts Preserved Using Crude Extract of Biopreservatives During Storage MK Ranasinghe, S Siddiqui Journal of Agriculture and Crops 4 (9), 99-104, 2018 | 1 | 2018 |
| Influence of Stabilizers on Whey Separation and Sensory Attributes of Papaya (Carica Papaya) Based Drinking Youghurt NAA Dilrukshi Uva Wellassa University of Sri Lanka, 2013 | 1 | 2013 |
| An overview of carcass and meat quality traits of indigenous chickens from South and East Asia MK Ranasinghe, AK Sethukali, SS Wickramasuriya, C Jo, DD Jayasena World's Poultry Science Journal, 1-23, 2024 | | 2024 |
| High pressure processing, a promising technology to enhance protein extraction VMB Silvia de Lamo Castellvi, Sai Sasidhar Guduru, Aurélie Ballon, Madushika ... 2023 IFT EFFOST-International non thermal processing, 6, 2023 | | 2023 |
| Exploring strategies to enhance the interfacial properties of protein concentrates from Alphitobius diaperinus A Ballon, MK Ranasinghe, R M, M C, S de Lamo-Castellví, M Ferrando, ... 37th EFFOST 2023 - Poster, 2023 | | 2023 |
| Membrane fractionation and pH shifting to enhance the techno-functional properties of edible insect protein concentrates MK Ranasinghe, S de Lamo-Castellví, M Ferrando, C Güell 37th EFFOST 2023, 450, 2023 | | 2023 |
| Physiochemical composition, sensory properties, and keeping quality of jelly developed with Kappaphycus alvarezii and passion fruit pulp extracts O Rathnasiri, CS Hamit, W Tissera, MK Ranasinghe, B Bambaranda Faculty of Applied Science, University of Vavuniya., 2022 | | 2022 |
| A method to manufacture an edible dessert cup using iackfruit seed powder & Kohita (Lasia spinosa) rhizome powder US Widanaduruge, MK Ranasinghe, BASM Bumbaranda | | 2022 |
| Evaluation of different processing methods to develop a non-dairy milk using Cowpea (Vigna unguiculata) and Sesame (Sesamum indicum) K Senevirathne, MK Ranasinghe, A Kulasinghe, DC Mudannayake University of Jaffna, 2022 | | 2022 |
| A method for manufacturing a baked food incorporated with Rathu heenati rice flour (Oryza sativa L.), Chickpea flour (Cicer arietinum L.) and Mungbean flour (Vigna radiata L … AMO Ranasinghe, M.K., Kulasinghe,W.M.A.A., Kanchanamala | | 2021 |
| Quality traits of pork from cross-bred local pigs reared under free-range and semiintensive systems R Navoda, R Madushika, Keshani, T Himali, N Shan, Randima, ... Korean Journal of Agricultural Science 48 (3), 455-464, 2021 | | 2021 |
| Development of an Edible Packaging Material Using Jack Fruit US Widanaduruge, MK Ranasinghe, B Bambaranda Proceedings of the International Research Conference of Uva Wellassa University, 2020 | | 2020 |
| Development of Finger Food Incorporated with Rathu Heenati Rice (Oryza sativa L.) Flour, Chickpea (Cicer arietinum L.) Flour and Mung Bean (Vigna radiata L.) Flour for Toddlers AMO Kanchanamala, MK Ranasinghe, W Kulasinghe, S Ekanayake Proceedings of the International Research Conference of Uva Wellassa University, 2020 | | 2020 |
| Development of a Low Cost Cheese Analogue Using Sweet Potato (Ipomoea batatas), Wheat Flour and Fresh Cow Milk KM Siriwardhana, MK Ranasinghe, W Kulasinghe Proceedings of the International Research Conference of Uva Wellassa University, 2020 | | 2020 |
| A method to manufacture an edible dessert cup using Jackfruit seed powder and Kohila (Lasia spinosa) rhizome powder BVASMUWU Widanadurage, U.S., Ranasinghe, M.K., Bambaranda | | 2020 |
| A method of manufacturing a backed food incorporated with Rathu Heenati rice flour (Oryza sativa L.) Chickpea flour (Cicer arietinum) and Mungbean flour WMAAUWU Kanchanamala, A.M.O., Ranasinghe, M.K., Kulasinghe | | 2020 |
Saleem SiddiquiCCS Haryana Agricultural University, HisarVerified email at hau.ernet.in
