| Effect of different fibers on batter and gluten-free layer cake properties MA Gularte, E de la Hera, M Gómez, CM Rosell LWT-Food science and technology 48 (2), 209-214, 2012 | 274 | 2012 |
| Impact of legume flours on quality and in vitro digestibility of starch and protein from gluten-free cakes MA Gularte, M Gómez, CM Rosell Food and Bioprocess Technology 5, 3142-3150, 2012 | 235 | 2012 |
| Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil JA do Evangelho, G da Silva Dannenberg, B Biduski, SLM El Halal, ... Carbohydrate polymers 222, 114981, 2019 | 211 | 2019 |
| Effect of different types of processing on the total phenolic compound content, antioxidant capacity, and saponin content of Chenopodium quinoa Willd grains J Nickel, LP Spanier, FT Botelho, MA Gularte, E Helbig Food chemistry 209, 139-143, 2016 | 157 | 2016 |
| Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloids MA Gularte, CM Rosell Carbohydrate Polymers 85 (1), 237-244, 2011 | 137 | 2011 |
| Manual de análise sensorial de alimentos MA GULARTE Pelotas: Universidade Federal de Pelotas, 105, 2009 | 136 | 2009 |
| Protein enrichment and its effects on gluten-free bread characteristics CR Storck, E da Rosa Zavareze, MA Gularte, MC Elias, CM Rosell, ... LWT-Food Science and Technology 53 (1), 346-354, 2013 | 109 | 2013 |
| The role of xanthan gum in the quality of gluten free cakes: improved bakery products for coeliac patients LD Preichardt, CT Vendruscolo, MA Gularte, AS Moreira International journal of food science & technology 46 (12), 2591-2597, 2011 | 102 | 2011 |
| De tales harinas, tales panes. Granos, harinas y productos de panificación en Iberoamérica AE León, CM Rosell, M Gómez Pallarés, C Brites, M Haros, MJ Trigo, ... ISEKI-Food, 2007 | 85 | 2007 |
| Addition of green banana flour to instant noodles: rheological and technological properties MG Vernaza, MA Gularte, YK Chang Ciência e Agrotecnologia 35, 1157-1165, 2011 | 63 | 2011 |
| Impact of different chicken meat production systems on consumers’ purchase perception P Pinto da Rosa, B Pio Ávila, I Damé Veber Angelo, R Garavaglia Chesini, ... British Poultry Science 62 (3), 387-395, 2021 | 48 | 2021 |
| Métodos para avaliação de carne ovina “in vivo” na carcaça e na carne JCS Osório, MTM Osório, POC Jardim, MA Pimentel, JLO Pouey, ... Pelotas: Ed. UFPEL, 107, 1998 | 46 | 1998 |
| Idade e sexo na maciez da carne de ovinos da raça Corriedale MA Gularte, RO Treptow, JLF Pouey, JC Osório Ciência Rural 30, 485-488, 2000 | 44 | 2000 |
| Development of fermented sausage produced with mutton and native starter cultures CE dos Santos Cruxen, CLK Braun, MB Fagundes, MA Gularte, R Wagner, ... Lwt 95, 23-31, 2018 | 37 | 2018 |
| Production of propolis extract microparticles with concentrated pea protein for application in food C Jansen-Alves, FD Krumreich, GP Zandoná, MA Gularte, CD Borges, ... Food and bioprocess technology 12, 729-740, 2019 | 35 | 2019 |
| Analysis of the perception and behaviour of consumers regarding probiotic dairy products BP Avila, PP da Rosa, TA Fernandes, RG Chesini, PA Sedrez, ... International Dairy Journal 106, 104703, 2020 | 34 | 2020 |
| Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab J Bressiani | 34 | 2019 |
| Impact of different salts in soaking water on the cooking time, texture and physical parameters of cowpeas BP Ávila, M Santos dos Santos, AM Nicoletti, GD Alves, MC Elias, ... Plant foods for human nutrition 70, 463-469, 2015 | 33 | 2015 |
| Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar) LZ Lages, M Radünz, BT Goncalves, RS da Rosa, MV Fouchy, ... LWT 148, 111794, 2021 | 29* | 2021 |
| Anaerobically fermented colostrum: an alternative for feeding calves MH Saalfeld, DIB Pereira, KRK Silveira, R Schramm, JSS Valente, ... Ciência Rural 43, 1636-1641, 2013 | 29 | 2013 |
