| Development of an affinity cryogel for one step purification of lysozyme from chicken egg white PCG Mól, LAA Veríssimo, MR Eller, VPR Minim, LA Minim Journal of Chromatography B 1044, 17-23, 2017 | 51 | 2017 |
| Density and dynamic viscosity of bovine milk affect by temperature and composition LAP Alcântara, RCI Fontan, RCF Bonomo, EC Souza, Jr, VS Sampaio, ... International Journal of Food Engineering 8 (1), 2012 | 40 | 2012 |
| Imobilização enzimática: princípios fundamentais e tipos de suporte LTA Souza, LAA Veríssimo, BC Pessela, RR Santoro, RR Resende, ... Editora Blucher, 2017 | 35 | 2017 |
| Application of the response surface methodology for optimization of whey protein partitioning in PEG/phosphate aqueous two-phase system LAP Alcântara, LA Minim, VPR Minim, RCF Bonomo, LHM Da Silva, ... Journal of Chromatography B 879 (21), 1881-1885, 2011 | 33 | 2011 |
| Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate LAP Alcântara, IV Amaral, RCF Bonomo, LHM da Silva, MCH da Silva, ... Food and Bioproducts Processing 92 (4), 409-415, 2014 | 32 | 2014 |
| Partitioning of α-lactalbumin and β-lactoglobulin from cheese whey in aqueous two-phase systems containing poly (ethylene glycol) and sodium polyacrylate LAP Alcântara, IV Amaral, RCF Bonomo, LHM da Silva, MCH da Silva, ... Food and Bioproducts Processing 92 (4), 409-415, 2014 | 32 | 2014 |
| Preparation of an affinity cryogel column for lysozyme purification LAA Veríssimo, FS Paganoto, PCG Mol, RC Ilheu Fontan, VPR Minim, ... Separation Science and Technology 52 (12), 1973-1982, 2017 | 28 | 2017 |
| Immobilization of sugars in supermacroporous cryogels for the purification of lectins by affinity chromatography GRF Gonçalves, ORR Gandolfi, LS Santos, RCF Bonomo, CM Veloso, ... Journal of Chromatography B 1068, 71-77, 2017 | 27 | 2017 |
| Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticles ICO Neves, SH Silva, NL Oliveira, AMT Lago, N Ng, A Sultani, ... Food hydrocolloids 105, 105716, 2020 | 25 | 2020 |
| Aqueous two-phase poly (ethylene glycol)–sodium polyacrylate system for amyloglucosidase purification: Equilibrium diagrams and partitioning studies LAP Alcântara, KS do Nascimento, CA Mourão, VPR Minim, LA Minim Separation and purification technology 118, 888-894, 2013 | 24 | 2013 |
| Equilibrium data and thermodynamic studies of α-amylase partition in aqueous two-phase systems MB do Nascimento, S de Sousa Castro, CM Veloso, RCI Fontan, ... Fluid Phase Equilibria 463, 69-79, 2018 | 23 | 2018 |
| Thermophysical properties of lemon juice as affected by temperature and water content LA Minim, VRN Telis, VPR Minim, LAP Alcantara, J Telis-Romero Journal of Chemical & Engineering Data 54 (8), 2269-2272, 2009 | 23 | 2009 |
| Evaluation of salting-out effect in the liquid–liquid equilibrium of aqueous two-phase systems composed of 2-propanol and Na2SO4/MgSO4 at different temperatures JG Pimentel, SF Bicalho, ORR Gandolfi, LAA Verissimo, ... Fluid Phase Equilibria 450, 184-193, 2017 | 22 | 2017 |
| Purification of lactoferrin from sweet whey using ultrafiltration followed by expanded bed chromatography KS Maciel, LS Santos, RCF Bonomo, LAA Verissimo, VPR Minim, ... Separation and Purification Technology 251, 117324, 2020 | 21 | 2020 |
| Liquid–liquid equilibrium data and thermodynamic modeling for aqueous two-phase system peg 1500+ sodium sulfate+ water at different temperatures CL Rodrigues Barreto, S de Sousa Castro, E Cardozo de Souza Júnior, ... Journal of Chemical & Engineering Data 64 (2), 810-816, 2019 | 21 | 2019 |
| Cinética da fermentação alcoólica na elaboração de vinho de melancia RCI FONTAN, LAA VERÍSSIMO, WS SILVA, RCF BONOMO, CM VELOSO B. CEPPA 29 (2), 203-210, 2011 | 20 | 2011 |
| Production and capture of β-glucosidase from Thermoascus aurantiacus using a tailor made anionic cryogel PCG Mól, LAA Veríssimo, LA Minim, M Boscolo, E Gomes, R da Silva Process biochemistry 82, 75-83, 2019 | 16 | 2019 |
| Amino acid-based hydrophobic affinity cryogel for protein purification from ora-pro-nobis (Pereskia aculeata Miller) leaves ICO Neves, AA Rodrigues, TT Valentim, ACF de Oliveira Meira, SH Silva, ... Journal of Chromatography B 1161, 122435, 2020 | 15 | 2020 |
| β-glucosidase: An overview on immobilization and some aspects of structure, function, applications and cost PCG Mól, JCQ Júnior, LAA Veríssimo, M Boscolo, E Gomes, LA Minim, ... Process Biochemistry, 2023 | 12 | 2023 |
| Protein recovery from barbados gooseberry (Pereskia aculeata Miller) leaves by salting out and isoelectric precipitation LC Morais, ICO Neves, GA Batista, MLM Silva, TT Valentim, PCG Mól, ... Revista Mexicana de Ingeniería Química 18 (2), 419-430, 2019 | 12 | 2019 |
RENATA C F BONOMOUniversidade Estadual do Sudoeste da BahiaVerified email at uesb.edu.br
