Hadeel Ali Ghazzawi
Hadeel Ali Ghazzawi
Assistant professor The University of Jordan
Verified email at ju.edu.jo - Homepage
Title
Cited by
Cited by
Year
A comprehensive study on the effect of roasting and frying on fatty acids profiles and antioxidant capacity of almonds, pine, cashew, and pistachio
HA Ghazzawi, K Al-Ismail
Journal of Food Quality 2017, 2017
212017
Association between mass media and body weight concern among Jordanian adolescents’ residents of Amman: the role of gender and obesity
RF Tayyem, HA Bawadi, SS AbuMweis, S Allehdan, L Agraib, ...
Environmental health and preventive medicine 21 (6), 430-438, 2016
62016
Antioxidant activity and α-amylase inhibitory effect of selected medicinal plants grown in jordan: an in-vitro study
S Al-Kharabsheh, M Al-Dabbas, H Ghazzawi, A Zatimeh, K Abulaila
Journal of The Arab Society for Medical Research 12 (1), 19, 2017
52017
Effect of ozonation on cypermethrin and chlorpyrifos pesticides residues degradation in tomato fruits
MM Al-Dabbas, AA Shaderma, TM Al-Antary, HA Ghazzawi, HJ Hamad
Fresenius Environmental Bulletin 27 (10), 6628-33, 2018
42018
Increased dietary inflammatory index is associated with schizophrenia: results of a case–control study from Bahrain
H Jahrami, MAI Faris, HA Ghazzawi, Z Saif, L Habib, N Shivappa, ...
Nutrients 11 (8), 1867, 2019
32019
Sesame-oil-cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach
M Saleh, MW Akash, M Al-Dabbas, KM Al-Ismail
Life Sci. J 11, 38-44, 2014
22014
Assessment of dietary selenium intake of Jordanian adults in Madaba: a cross sectional study
F Hammouh, S Zein, R Amr, H Ghazzawi, D Muharib, D Al Saad, H Subih
Nutrition & Food Science, 2020
12020
Potential Anti-Diabetic Effect of Camel Milk
RP Agrawal, R Agrawal, HA Ghazzawi
Handbook of Research on Health and Environmental Benefits of Camel Products …, 2020
12020
Effect of high-protein breakfast meal on within-day appetite hormones: Peptide YY, glucagon like peptide-1 in adults
HA Ghazzawi, S Mustafa
Clinical Nutrition Experimental 28, 111-122, 2019
12019
Consumption practices, preferences and barriers of nuts intake amongst university of Jordan students
HA Ghazzawi, AL Khalid
Clinical Nutrition Experimental 24, 45-53, 2019
12019
Impact of roasting and frying on fatty acids, and other valuable compounds present in peanuts
HA Ghazzawi, K Al-Ismail
LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE, 147-153, 2018
12018
Assessment of essential fatty acids status in different blood components in Austrian adults
H Ghazzawi
uniwien, 2011
12011
Obesity and smoking increases the risk of coronary heart diseases by lowering the omega-3 index: a cross-sectional study
HA GHAZZAWI, K Al-Ismail, N Al-Bayyari, L Al-Awar
RIVISTA ITALIANA DELLE SOSTANZE GRASSE 97 (1), 15-20, 2020
2020
Health-Improving and Disease-Preventing Potential of Camel Milk Against Chronic Diseases and Autism: Camel Milk and Chronic Diseases
H Ghazzawi
Handbook of Research on Health and Environmental Benefits of Camel Products …, 2020
2020
Main Sources of Antioxidant Vitamins in the Jordanian Diet
HA Ghazzawi, HR Takruri, HF Al-Sayyed
2013
Investigating the Effects of Frequent Feeding on Bone Turnover in Healthy Adults
HA Ghazzawi
2005
Nutritional health status in residential homes for elderly people in Amman, Jordan ندرلأا نامع يف ةياعرلا رود يف نيميقملا نينسملل يوذغتلا عضولا
H Ghazzawi
Clinical Nutrition Experimental
HA Ghazzawi, S Mustafa
Preliminary Cross-Sectional Screening for the Assessment of Macronutrient Consumption and Body Mass Index in Orphans Aged 7 to 15 Years in Amman, Jordan رود يف مسجلا ةلتك ليلدو …
H Ghazzawi
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