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Guang Tian
Guang Tian
Department of Agricultural&Applied Economics, University of Wisconsin-Madison
E-mail confirmado em wisc.edu
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What factors affect consumers’ dining sentiments and their ratings: Evidence from restaurant online review data
G Tian, L Lu, C McIntosh
Food Quality and Preference 88, 104060, 2021
802021
How agricultural economists are using big data: A review
L Lu, G Tian, P Hatzenbuehler
China Agricultural Economic Review 14 (3), 494-508, 2022
82022
Technology Adoption and Learning-by-Doing: The Case of Bt Cotton Adoption in China
G Tian, X Du, F Qiao, A Trujillo-Barrera
Journal of Risk and Financial Management 14 (11), 524, 2021
12021
Quantification of Feed Crop Supply and Demand in Idaho, 2003–2021
P Hatzenbuehler, M Chahine, X Du, G Tian
Western Economics Forum 21 (1), 30-42, 2023
2023
Impacts of Climate Change and Adaptation on Crop Quality: Evidence from US Soybean
G Tian, S Conley, S Naeve, PD Mitchell
2023
Vertical Structure, Price Spread, and Demand in the Organic Milk Market: A Structural Analysis
G Tian, X Du, AW Stevens, PD Mitchell, BL Barham
2022
Agri-Food Products Live Streaming: Fad or a New Marketing Channel?
Z Yang, X Du, P Hatzenbuehler, L Lu, T Reardon, G Tian
2021
Restaurant Online Reviews and Their Manipulations
G Tian
University of Idaho, 2020
2020
Introducing Sentiment Analysis to Agricultural Economics: Case Study from Restaurant Reviews
G Tian, X Du, L Lu, CS McIntosh
2019
Fraud on the tip of the tongue: online review manipulations in the restaurant industry
G Tian, L Lu, J Winfree
2019
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