| The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream CF Balthazar, HLA Silva, EA Esmerino, RS Rocha, J Moraes, MAV Carmo, ... Food chemistry 246, 464-472, 2018 | 207 | 2018 |
| Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts MP Costa, BS Frasao, ACO Silva, MQ Freitas, RM Franco, ... Journal of Dairy Science 98 (9), 5995-6003, 2015 | 133 | 2015 |
| Physicochemical evaluation of sheep milk yogurts containing different levels of inulin CF Balthazar, CAC Júnior, J Moraes, MP Costa, RSL Raices, RM Franco, ... Journal of Dairy Science 99 (6), 4160-4168, 2016 | 107 | 2016 |
| Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets BL Rodrigues, T da Silveira Alvares, GSL Sampaio, CC Cabral, ... Food Control 60, 596-605, 2016 | 105 | 2016 |
| Biogenic amines as bacterial quality indicators in different poultry meat species CA Lázaro, CA Conte-Júnior, AC Canto, MLG Monteiro, B Costa-Lima, ... LWT-Food Science and Technology 60 (1), 15-21, 2015 | 102 | 2015 |
| Validation of an HPLC methodology for the identification and quantification of biogenic amines in chicken meat CA Lázaro, CA Conte-Júnior, FL Cunha, ET Mársico, SB Mano, ... Food Analytical Methods 6, 1024-1032, 2013 | 102 | 2013 |
| Percepção sobre a higiene dos manipuladores de alimentos e perfil microbiológico em restaurante universitário MGGA Medeiros, LR Carvalho, RM Franco Ciência & Saúde Coletiva 22, 383-392, 2017 | 93 | 2017 |
| Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure MP Costa, CF Balthazar, RM Franco, ET Mársico, AG Cruz, CAC Junior Journal of dairy science 97 (5), 2610-2618, 2014 | 93 | 2014 |
| Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage CA Lázaro, CAC Júnior, MLG Monteiro, BRC Costa-Lima, SB Mano, ... Poultry Science 93 (9), 2304-2313, 2014 | 92 | 2014 |
| Oil palm land conversion in Pará, Brazil, from 2006–2014: evaluating the 2010 Brazilian sustainable palm oil production program E Benami, LM Curran, M Cochrane, A Venturieri, R Franco, J Kneipp, ... Environmental Research Letters 13 (3), 034037, 2018 | 80 | 2018 |
| Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time HLA Silva, CF Balthazar, EA Esmerino, RPC Neto, RS Rocha, J Moraes, ... Food chemistry 248, 192-200, 2018 | 68 | 2018 |
| Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing HLA Silva, CF Balthazar, EA Esmerino, AH Vieira, LP Cappato, RPC Neto, ... Food Research International 99, 247-255, 2017 | 68 | 2017 |
| Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis FS Vianna, AC Canto, BRC da Costa-Lima, APAA Salim, MP Costa, ... Small Ruminant Research 149, 154-162, 2017 | 65 | 2017 |
| Sensory evaluation of ovine milk yoghurt with inulin addition CF Balthazar, LV Gaze, HL Azevedo Da Silva, CS Pereira, RM Franco, ... International Journal of Dairy Technology 68 (2), 281-290, 2015 | 65 | 2015 |
| Atmosfera modificada na conservação de alimentos SPS Mantilla, SB Mano, H de Carvalho Vital, RM Franco Revista Acadêmica Ciência Animal 8 (4), 437-448, 2010 | 48 | 2010 |
| Formação de biofilme na indústria de alimentos e métodos de validação de superfícies MC Kasnowski, SPS Mantilla, LAT Oliveira, RM Franco Revista Científica Eletrônica de Medicina Veterinária 8 (15), 1-23, 2010 | 43 | 2010 |
| Quality Index Method (QIM) developed for pacu Piaractus mesopotamicus and determination of its shelf life A Borges, CA Conte-Junior, RM Franco, MQ Freitas Food research international 54 (1), 311-317, 2013 | 42 | 2013 |
| Residues of veterinary drugs in milk in Brazil SF Novaes, LL Schreiner, IP Silva, RM Franco Ciência Rural 47 (8), e20170215, 2017 | 37 | 2017 |
| Avaliação bacteriológica de queijo tipo Minas Frescal com pesquisa de patógenos importantes à saúde pública: Staphylococcus aureus, Salmonella sp e coliformes fecais PMP Almeida, RM Franco Revista Higiene Alimentar 17 (111), 79-85, 2003 | 36 | 2003 |
| Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure AC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, ET Marsico, ... LWT-Food Science and Technology 63 (2), 872-877, 2015 | 34 | 2015 |
