Milena Martelli Tosi
Milena Martelli Tosi
Faculdade de Zootecnia e Engenharia de Alimentos - USP
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Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films
MR Martelli, TT Barros, MR de Moura, LHC Mattoso, OBG Assis
Journal of food science 78 (1), N98-N104, 2013
Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films
M Martelli-Tosi, MM Masson, NC Silva, BS Esposto, TT Barros, OBG Assis, ...
Carbohydrate Polymers 198, 61-68, 2018
Using commercial enzymes to produce cellulose nanofibers from soybean straw
M Martelli-Tosi, MS Torricillas, MA Martins, OBG Assis, D Tapia-Blácido
Journal of Nanomaterials, 2016
Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films
M Martelli-Tosi, OBG Assis, NC Silva, BS Esposto, MA Martins, ...
Carbohydrate Polymers 157, 512-520, 2017
Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation
TB Brito, JF Carrajola, E Gonçalves, M Martelli-Tosi, MSL Ferreira
Food Research International 121, 412-421, 2019
Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers
YM Hemery, F Mabille, MR Martelli, X Rouau
Journal of Food Engineering 98 (3), 360-369, 2010
Laser-induced breakdown spectroscopy and chemometrics: A novel potential method to analyze wheat grains
MR Martelli, F Brygo, A Sadoudi, P Delaporte, C Barron
Journal of agricultural and food chemistry 58 (12), 7126-7134, 2010
Films and Coatings from Agro-Industrial Residues
MSL Ferreira, R Linhares, M Martelli-Tosi
Edible Films and Coatings: Fundamentals and Applications, 2016
Liposomes vs. chitosomes: Encapsulating food bioactives
BS Esposto, P Jauregi, DR Tapia-Blácido, M Martelli-Tosi
Trends in Food Science & Technology 108, 40-48, 2021
Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity
MAAM Grazielle Náthia-Neves, Adriana Gadioli Tarone, Milena Martelli Tosi ...
Food Research International, 2017
Gelatin and/or chitosan-based films activated with “Pitanga”(Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion
L Tessaro, CG Luciano, AMQB Bittante, RV Lourenço, M Martelli-Tosi, ...
Food Hydrocolloids 113, 106523, 2021
Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments
FTV Rubio, CWI Haminiuk, M Martelli-Tosi, MP da Silva, GYF Makimori, ...
Food Research International 136, 109470, 2020
Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies
EK Silva, M Martelli-Tosi, R Vardanega, GC Nogueira, GL Zabot, ...
Journal of Cleaner Production 189, 231-239, 2018
Dynamic light scattering (DLS) of nanoencapsulated food ingredients
MM Tosi, AP Ramos, BS Esposto, SM Jafari
Characterization of nanoencapsulated food ingredients, 191-211, 2020
Comparison Between Chitosan Nanoparticles and Cellulose Nanofibers as Reinforcement Fillers in Papaya Puree Films: Effects on Mechanical, Water Vapor Barrier, and Thermal …
TT de Barros-Alexandrino, M Martelli-Tosi, OBG Assis
Polymer Engineering and Science 2018, 2018
Filmes de polpa de banana produzidos por batelada: propriedades mecânicas e coloração
MR Martelli, TT Barros, OBG Assis
Polímeros 24, 137-142, 2014
Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with “Pitanga”(Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion
L Tessaro, RV Lourenço, M Martelli-Tosi, PJ do Amaral Sobral
International Journal of Biological Macromolecules 186, 328-340, 2021
Qualidade da carne de suínos de três linhagens genéticas comerciais em diferentes pesos de abate
AF Rosa, JDF Gomes, MR Martelli, PJA Sobral, CG Lima
Ciência Rural 38, 1394-1401, 2008
Reduction of oil uptake in deep fat fried chicken nuggets using edible coatings based on cassava starch and methylcellulose.
MR Martelli, RA Carvalho, PJA Sobral, JS Santos
Italian journal of food science 20 (1), 2008
Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação
JDF Gomes, SM Putrino, M dos Reis Martelli, M de Paula Ishi, ...
Acta Scientiarum. Animal Sciences 29 (3), 261-266, 2007
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