Milena Martelli Tosi
Milena Martelli Tosi
Faculdade de Zootecnia e Engenharia de Alimentos - USP
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TitleCited byYear
Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films
MR Martelli, TT Barros, MR de Moura, LHC Mattoso, OBG Assis
Journal of food science 78 (1), N98-N104, 2013
Laser-induced breakdown spectroscopy and chemometrics: A novel potential method to analyze wheat grains
MR Martelli, F Brygo, A Sadoudi, P Delaporte, C Barron
Journal of agricultural and food chemistry 58 (12), 7126-7134, 2010
Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layers
YM Hemery, F Mabille, MR Martelli, X Rouau
Journal of Food Engineering 98 (3), 360-369, 2010
Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films
M Martelli-Tosi, OBG Assis, NC Silva, BS Esposto, MA Martins, ...
Carbohydrate Polymers 157, 512-520, 2017
Using commercial enzymes to produce cellulose nanofibers from soybean straw
M Martelli-Tosi, MS Torricillas, MA Martins, OBG Assis, D Tapia-Blácido
Journal of Nanomaterials, 2016
Films and Coatings from Agro-Industrial Residues
MSL Ferreira, R Linhares, M Martelli-Tosi
Edible Films and Coatings: Fundamentals and Applications, 2016
Morfologia de órgãos digestivos e não digestivos de suínos de linhagens modernas durante as fases de crescimento, terminação e pós-terminação
JDF Gomes, SM Putrino, M dos Reis Martelli, M de Paula Ishi, ...
Acta Scientiarum. Animal Sciences 29 (3), 261-266, 2007
Pulsed laser ablation: a new approach to reveal wheat outer layer properties
MR Martelli, C Barron, P Delaporte, G Viennois, X Rouau, A Sadoudi
Journal of cereal science 49 (3), 354-362, 2009
Qualidade da carne de suínos de três linhagens genéticas comerciais em diferentes pesos de abate
AF Rosa, JDF Gomes, M dos Reis Martelli, PJ do Amaral Sobral, ...
Ciência Rural 38 (5), 1394-1401, 2008
Reduction of oil uptake in deep fat fried chicken nuggets using edible coatings based on cassava starch and methylcellulose.
MR Martelli, RA Carvalho, PJA Sobral, JS Santos
Italian journal of food science 20 (1), 2008
Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films
M Martelli-Tosi, MM Masson, NC Silva, BS Esposto, TT Barros, OBG Assis, ...
Carbohydrate polymers 198, 61-68, 2018
Estimation of Wheat Grain Tissue Cohesion via Laser Induced Breakdown Spectroscopy
MR Martelli, F Brygo, P Delaporte, X Rouau, C Barron
Food Biophysics, 1-7, 2011
Características de carcaça de suínos de três linhagens genéticas em diferentes idades ao abate
AF Rosa, JDF Gomes, M dos Reis Martelli, PJ do Amaral Sobral, ...
Ciência Rural 38 (6), 1718-1724, 2008
Desempenho e características de carcaça de suínos alimentados com dieta com feno de tifton (Cynodon Dactylon)
JDF Gomes, SM Putrino, M dos Reis Martelli, PJ do Amaral Sobral, ...
Ciência Animal Brasileira 9 (1), 59-67, 2008
Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity
MAAM Grazielle Náthia-Neves, Adriana Gadioli Tarone, Milena Martelli Tosi ...
Food Research International, 2017
Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies
EK Silva, M Martelli-Tosi, R Vardanega, GC Nogueira, GL Zabot, ...
Journal of Cleaner Production 189, 231-239, 2018
Transport Phenomena in Edible Films
DR Tapia-Blácido, BC Maniglia, MM Tosi
Polymers for Food Applications, 149-192, 2018
Adherence within biological multilayered systems: Development and application of a peel test on wheat grain peripheral tissues
MR Martelli, C Barron, F Mabille, X Rouau, A Sadoudi
Journal of cereal science 52 (1), 83-89, 2010
Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation
TB Brito, JF Carrajola, E Gonçalves, M Martelli-Tosi, MSL Ferreira
Food Research International 121, 412-421, 2019
Puree films from bananas processed in the batching mode: mechanical properties and coloring variations
MR Martelli, TT Barros, OBG Assis
Polímeros 24 (1), 137-142, 2014
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