| Brief screening for mild cognitive impairment: validation of the Brazilian version of the Montreal cognitive assessment CM Memória, MS Yassuda, EY Nakano, OV Forlenza International journal of geriatric psychiatry 28 (1), 34-40, 2013 | 331 | 2013 |
| Environmental, social and economic sustainability indicators applied to food services: A systematic review DDC Maynard, MD Vidigal, P Farage, RP Zandonadi, EY Nakano, ... Sustainability 12 (5), 1804, 2020 | 115 | 2020 |
| The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial EMS Paixão, ACM Oliveira, N Pizato, MI Muniz-Junqueira, KG Magalhães, ... Nutrition journal 16, 1-11, 2017 | 102 | 2017 |
| Quality of life and physical activity associated to lower prevalence of depression in community-dwelling elderly subjects from Sao Paulo R Barcelos-Ferreira, EY Nakano, DC Steffens, CMC Bottino Journal of affective disorders 150 (2), 616-622, 2013 | 100 | 2013 |
| Gluten contamination in food services and industry: A systematic review AL Falcomer, L Santos Araújo, P Farage, J Santos Monteiro, ... Critical reviews in food science and nutrition 60 (3), 479-493, 2020 | 93 | 2020 |
| Clinically significant depressive symptoms and associated factors in community elderly subjects from Sao Paulo, Brazil R Barcelos-Ferreira, JA Pinto Jr, EY Nakano, DC Steffens, J Litvoc, ... The American journal of geriatric psychiatry 17 (7), 582-590, 2009 | 91 | 2009 |
| High prevalence of dementia in a community-based survey of older people from Brazil: association with intellectual activity rather than education MA Lopes, E Ferrioli, EY Nakano, J Litvoc, CMC Bottino Journal of Alzheimer's Disease 32 (2), 307-316, 2012 | 81 | 2012 |
| Magnesium status and the physical performance of volleyball players: effects of magnesium supplementation L Setaro, PR Santos-Silva, EY Nakano, CH Sales, N Nunes, JM Greve, ... Journal of sports sciences 32 (5), 438-445, 2014 | 77 | 2014 |
| Food safety knowledge, attitudes, and practices of Brazilian food truck food handlers L Isoni Auad, V Cortez Ginani, E Stedefeldt, E Yoshio Nakano, ... Nutrients 11 (8), 1784, 2019 | 73* | 2019 |
| Peptide glutamine supplementation for tolerance of intermittent exercise in soccer players A Favano, PR Santos-Silva, EY Nakano, A Pedrinelli, AJ Hernandez, ... Clinics 63, 27-32, 2008 | 72 | 2008 |
| Instrument to screen cases of pervasive developmental disorder: a preliminary indication of validity FP Sato, CS Paula, R Lowenthal, EY Nakano, D Brunoni, ... Revista Brasileira de Psiquiatria 31 (1), 30-33, 2009 | 71 | 2009 |
| TNF-alpha polymorphisms are associated with obsessive-compulsive disorder AG Hounie, C Cappi, Q Cordeiro, AS Sampaio, I Moraes, MC do Rosário, ... Neuroscience letters 442 (2), 86-90, 2008 | 64 | 2008 |
| Effects of carrier frequency of interferential current on pressure pain threshold and sensory comfort in humans RC Venancio, S Pelegrini, DQ Gomes, EY Nakano, RE Liebano Archives of Physical Medicine and Rehabilitation, 2013 | 59 | 2013 |
| Sustainability indicators in restaurants: The development of a checklist DC Maynard, RP Zandonadi, EY Nakano, RBA Botelho Sustainability 12 (10), 4076, 2020 | 57* | 2020 |
| Quality of life of celiac patients in Brazil: Questionnaire translation, cultural adaptation and validation CB Pratesi, W Häuser, RH Uenishi, N Selleski, EY Nakano, L Gandolfi, ... Nutrients 10 (9), 1167, 2018 | 57 | 2018 |
| Immediate effects of electroacupuncture and manual acupuncture on pain, mobility and muscle strength in patients with knee osteoarthritis: a randomised controlled trial R Plaster, WB Vieira, FAD Alencar, EY Nakano, RE Liebano Acupuncture in Medicine 32 (3), 236-241, 2014 | 52 | 2014 |
| Iron bioavailability from ferric pyrophosphate in rats fed with fructan-containing yacon (Smallanthus sonchifolius) flour AR Lobo, ML Cocato, P Borelli, EHS Gaievski, AR Crisma, K Nakajima, ... Food Chemistry 126 (3), 885-891, 2011 | 52 | 2011 |
| Brazilian food truck consumers’ profile, choices, preferences, and food safety importance perception L Isoni Auad, V Cortez Ginani, E dos Santos Leandro, E Stedefeldt, ... Nutrients 11 (5), 1175, 2019 | 49 | 2019 |
| Brazilian vegetarians diet quality markers and comparison with the general population: A nationwide cross-sectional study SM Hargreaves, WMC Araújo, EY Nakano, RP Zandonadi PLoS One 15 (5), e0232954, 2020 | 46 | 2020 |
| Assessment of BDNF serum levels as a diagnostic marker in children with autism spectrum disorder AG Barbosa, R Pratesi, GSC Paz, MAAL Dos Santos, RH Uenishi, ... Scientific Reports 10 (1), 17348, 2020 | 45 | 2020 |
Renata Puppin ZandonadiUniversidade de BrasíliaVerified email at unb.br
