| Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L. LT Abe, RV Mota, FM Lajolo, MI Genovese Food Science and Technology 27, 394-400, 2007 | 283 | 2007 |
| Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg) LT Abe, FM Lajolo, MI Genovese Journal of the Science of Food and Agriculture 92 (8), 1679-1687, 2012 | 175 | 2012 |
| Comparison of phenol content and antioxidant capacity of nuts LT Abe, FM Lajolo, MI Genovese Food Science and Technology 30, 254-259, 2010 | 144 | 2010 |
| Suplementos vitamínicos e/ou minerais: regulamentação, consumo e implicações à saúde LT Abe-Matsumoto, GR Sampaio, DHM Bastos Cadernos de Saúde Pública 31, 1371-1380, 2015 | 43 | 2015 |
| Phenolic compounds and antioxidant activity of Vitis labrusca and Vitis vinifera cultivars LT Abe, RV Mota, FM Lajolo, MI Genovese Food Science and Technology 27, 394-400, 2007 | 43 | 2007 |
| Do the labels of vitamin A, C, and E supplements reflect actual vitamin content in commercial supplements? LT Abe-Matsumoto, GR Sampaio, DHM Bastos Journal of Food Composition and Analysis 72, 141-149, 2018 | 23 | 2018 |
| Is titration as accurate as HPLC for determination of Vitamin C in supplements?—titration versus HPLC for vitamin C analysis LT Abe-Matsumoto, GR Sampaio, DHM Bastos American Journal of Analytical Chemistry 11 (7), 269-279, 2020 | 18 | 2020 |
| Compostos fenólicos e capacidade antioxidante de cultivares de uvas LT ABE Vitis, 0 | 17 | |
| Qualidade físico-química e microbiológica do leite de cabra pasteurizado e Ultra Alta Temperatura, comercializado na região de Ribeirão Preto-SP MA de OLIVEIRA, RMD Fávaro, MM Okada, LT Abe, MH Iha Revista do Instituto Adolfo Lutz 64 (1), 104-109, 2005 | 10 | 2005 |
| Stability of antioxidant vitamins in commercial vitamin supplements LT Abe-Matsumoto, GR Sampaio, DHM Bastos Brazilian Journal of Pharmaceutical Sciences 54, e17700, 2019 | 9 | 2019 |
| Validação e aplicação de métodos cromatográficos para determinação de vitaminas em suplementos LT Abe-Matsumoto, GR Sampaio, DHM Bastos Rev Inst Adolfo Lutz 75, 1-14, 2016 | 8 | 2016 |
| Compostos fenólico e capacidade antioxidante de uvas LT ABE Vitis labrusca, 0 | 6 | |
| Commercialised Coconut oil in São Paulo City, Brazil: Evaluation of Authenticity and Nutritional Labelling S Aued-Pimentel, FD Castro, RJ de Sousa, MRPA Mello, ... | 5 | 2015 |
| Stability of vitamin C in enriched jelly LT Abe-Matsumoto, YA de Araújo, ML Medeiros Braz. J. Anal. Chem 7, 14-9, 2020 | 4 | 2020 |
| Vitamin and mineral supplements: regulation, consumption, and health implications LT Abe-Matsumoto, GR Sampaio, DHM Bastos Cadernos de Saúde Pública 31, 1371-1380, 2015 | 4 | 2015 |
| Ácido elágico em alimentos regionais brasileiros LT Abe Universidade de São Paulo, 2007 | 4* | 2007 |
| Rótulos de suplementos de vitaminas e minerais comercializados na cidade de São Paulo: atendem as normas sanitárias brasileiras? LT Abe-Matsumoto, GR Sampaio, DHM Bastos Vigil Sanit Debate, Rio de Janeiro 6 (3), 28-36, 2018 | 3 | 2018 |
| MOTA, Renata Vieira da; LAJOLO, Franco Maria; GENOVESE, Maria Inés LT ABE Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis …, 2007 | 3 | 2007 |
| Comparação entre o conteúdo de fenólicos e capacidade antioxidante de sementes LT Abe, FM Lajolo, MI Genovese Food Science and Technology 30, 254-259, 2010 | 2 | 2010 |
| Vitamin Dietary Supplement: Changes and Challenges with the New ANVISA Regulations LT Abe-Matsumoto, VPA Iglesia, RS Minazzi-Rodrigues International Journal of Nutrology 14 (2), 34-42, 2021 | 1 | 2021 |
