| Chitosan-functionalized nanofibers: A comprehensive review on challenges and prospects for food applications BS de Farias, TRSAC Junior, LA de Almeida Pinto International journal of biological macromolecules 123, 210-220, 2019 | 88 | 2019 |
| Preparation of chitosan with different characteristics and its application for biofilms production JM Moura, BS Farias, DAS Rodrigues, CM Moura, GL Dotto, LAA Pinto Journal of Polymers and the Environment 23, 470-477, 2015 | 86 | 2015 |
| Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical properties BS de Farias, DDR Grundmann, FZ Rizzi, NSS Martins, TRSAC Junior, ... Food research international 123, 88-94, 2019 | 63 | 2019 |
| Chitosan–based nanofibers for enzyme immobilization ES Ribeiro, BS de Farias, TRSAC Junior, LA de Almeida Pinto, PS Diaz International Journal of Biological Macromolecules 183, 1959-1970, 2021 | 60 | 2021 |
| Development of chitosan/Spirulina bio‐blend films and its biosorption potential for dyes JM Silva, BS Farias, DDR Gründmann, TRS Cadaval Jr, JM Moura, ... Journal of Applied Polymer Science 134 (11), 2017 | 48 | 2017 |
| Development of chitosan/Spirulina sp. blend films as biosorbents for Cr6+ and Pb2+ removal R Gerhardt, BS Farias, JM Moura, LS de Almeida, AR da Silva, D Dias, ... International journal of biological macromolecules 155, 142-152, 2020 | 28 | 2020 |
| Preparation of new biocoagulants by shrimp waste and its application in coagulation-flocculation processes TS Frantz, BS de Farias, VRM Leite, F Kessler, TRSA Cadaval Jr, ... Journal of cleaner production 269, 122397, 2020 | 20 | 2020 |
| Multiclass method for the determination of pesticide residues in oat using modified QuEChERS with alternative sorbent and liquid chromatography with tandem mass spectrometry EMC de Matos, LC Ribeiro, OD Prestes, JAG da Silva, BS de Farias, ... Food Analytical Methods 12, 2835-2844, 2019 | 16 | 2019 |
| Electrospun chitosan/poly (ethylene oxide) nanofibers applied for the removal of glycerol impurities from biodiesel production by biosorption BS de Farias, ÉM Vidal, NT Ribeiro, N da Silveira Jr, B da Silva Vaz, ... Journal of Molecular Liquids 268, 365-370, 2018 | 16 | 2018 |
| Dietary chitosan supplementation in Litopenaeus vannamei reared in a biofloc system: Effect on antioxidant status facing saline stress J Brol, L Müller, ECA Prates, BS de Farias, VF Pedrosa, ... Aquaculture 544, 737034, 2021 | 14 | 2021 |
| Carbon nanotube-based materials for environmental remediation processes DC da Silva Alves, BS de Farias, C Breslin, LA de Almeida Pinto, ... Advanced materials for sustainable environmental remediation, 475-513, 2022 | 8 | 2022 |
| Gelatin films from carp skin crosslinked by gallic acid and incorporated with chitosan/tuna lipid fractions BM Bastos, BS Farias, MO Casati, JI Engelmann, JM Moura, LAA Pinto Journal of Polymers and the Environment 29, 2096-2110, 2021 | 7 | 2021 |
| Biosorption of glycerol impurities from biodiesel production onto electrospun chitosan-based nanofibers: equilibrium and thermodynamic evaluations BS de Farias, DDR Gründmann, MM Strieder, N da Silveira, ... Environmental Science and Pollution Research 26, 28436-28443, 2019 | 6 | 2019 |
| Antimicrobial bilayer film based on chitosan/electrospun zein fiber loaded with jaboticaba peel extract for food packaging applications LB Avila, D Pinto, LFO Silva, BS de Farias, CC Moraes, GS Da Rosa, ... Polymers 14 (24), 5457, 2022 | 5 | 2022 |
| Physicochemical evaluation of chitosan–xanthan gum nanoemulsions as polyunsaturated enriched lipid–carrier JRZ Vilanculos, BS de Farias, JI Engelmann, ES Ribeiro, PD de Oliveira, ... Journal of Molecular Liquids 386, 122533, 2023 | 2 | 2023 |
| Produção de cerveja e análise sensorial: um referencial teórico ES Ribeiro, BS de Farias, G da Silva Menegazzi, LA de Almeida Pinto, ... Ciência e Tecnologia de alimentos: pesquisas e práticas contemporâneas 2 (47 …, 2021 | 2 | 2021 |
| Novel films prepared from spirulina and chitosan for textile pollutant removal: Experiments and theoretical study of adsorption equilibrium via an advanced theoretical approach L Sellaoui, R Gerhardt, F Dhaoudi, S Chebaane, L Manai, A Azhary, ... Separation and Purification Technology 329, 125158, 2024 | 1 | 2024 |
| New and effective cassava bagasse–modified biochar to adsorb Food Red 17 and Acid Blue 9 dyes in a binary mixture JO Gonçalves, MM Crispim, EC Rios, LF Silva, BS de Farias, ... Environmental Science and Pollution Research 31 (4), 5209-5220, 2024 | 1 | 2024 |
| Microencapsulation of Lacticaseibacillus casei CSL3 using cheese whey, fructo-oligosaccharide and xanthan gum by spray drying G da Silva Menegazzi, ES Ribeiro, BS de Farias, GQ da Luz, GM Oliveira, ... Food Bioscience 56, 103348, 2023 | 1 | 2023 |
| Influence of gelatin type on physicochemical properties of electrospun nanofibers BS De Farias, FZ Rizzi, ES Ribeiro, PS Diaz, ... Scientific Reports 13 (1), 15195, 2023 | 1 | 2023 |
Luiz Antonio de Almeida PintoFull Professor, Universidade Federal do Rio Grande (FURG)E-mail confirmado em furg.br
