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Lucas Maia
Lucas Maia
Chemistry Student, University of São Paulo
Verified email at usp.br
Title
Cited by
Cited by
Year
Mineral profile and characterisation of cookies made from legume green grain flour
LC Maia, RMW NANO, WPC SANTOS, PVBS NASCIMENTO, ...
Food Science and Technology 41, 730-736, 2020
102020
Evaluation of the nutritional quality of cereal bars made with pulse flours using desirability functions
LC Maia, RMW Nano, WPC Santos, FS de Oliveira, CO Barros, ...
Food Science and Technology International 27 (8), 702-711, 2021
92021
Evaluation of the effects of canning variables on the mineral composition of canned cowpeas (Vigna unguiculata l. Walp) using multi-response analysis
WP Carvalho dos Santos, RM Weste Nano, FS de Oliveira, LC Maia, ...
Food Science and Technology International, 10820132221146593, 2023
12023
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Articles 1–3