| Sustainability indicators for urban solid waste management in large and medium-sized worldwide cities L da Silva, PDM Prietto, EP Korf Journal of Cleaner Production 237, 117802, 2019 | 82 | 2019 |
| Effect of 4‐Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps JA Galvão, D Vázquez‐Sánchez, VA Yokoyama, LK Savay‐Da‐Silva, ... Journal of Food Processing and Preservation 41 (3), e12943, 2017 | 31 | 2017 |
| Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil EDS Maciel, LK Savay-da-Silva, JS Vasconcelos, JG Sonati, JA Galvão, ... Food science and technology 33, 451-456, 2013 | 30 | 2013 |
| Application of exploratory factor analysis to assess fish consumption in a university community ES Maciel, LK Savay-da-Silva, JS Vasconcelos, JA Galvão, JG Sonati, ... Food Science and Technology 33, 99-106, 2013 | 27 | 2013 |
| Atributos de qualidade do pescado relacionados ao consumo na cidade de Corumbá, MS E da Silva MACIEL, LK Savay-da-Silva, M OETTERER, JA Galvão Boletim do Instituto de Pesca 41 (1), 199-206, 2018 | 25 | 2018 |
| The Feasibility of Increasing Lipid Extraction in Tilapia (Oreochromis niloticus) Waste by Proteolysis LD Shirahigue, MO Silva, AC Camargo, LFA Sucasas, R Borghesi, ... Journal of Aquatic Food Product Technology 25 (2), 265-271, 2016 | 25 | 2016 |
| Otimização e padronização do uso da metodologia de determinação de bases nitrogenadas voláteis totais (BNVT) em camarões Xyphopenaeus kroyeri LKS Silva, PE Martins, JA Galvão, M Oetterer Book of abstracts, 2008 | 20 | 2008 |
| Development and characterization of a tambaqui sausage F Sleder, DA Cardoso, LK Savay-da-Silva, JS Abreu, ACS Oliveira, ... Ciência e Agrotecnologia 39, 604-612, 2015 | 18 | 2015 |
| Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey. ES Maciel, JG Sonati, LKF Lima, LK Savay-da-Silva, JA Galvão, ... International Food Research Journal 23 (1), 2016 | 15 | 2016 |
| Redesigning TOR kinase to explore the structural basis for TORC1 and TORC2 assembly A Hill, B Niles, A Cuyegkeng, T Powers Biomolecules 8 (2), 36, 2018 | 13 | 2018 |
| Determinação de índices morfométricos que favorecem o rendimento industrial de filés de tilápia (Oreochromis niloticus) LM da SILVA, LK Savay-da-Silva, JG de ABREU, ... Boletim do Instituto de Pesca 42 (1), 252-257, 2016 | 13 | 2016 |
| Availability and consumption of fish as convenience food–correlation between market value and nutritional parameters NM Duran, ES Maciel, JA Galvão, LK Savay-da-Silva, JG Sonati, ... Food Science and Technology 37, 65-69, 2016 | 12 | 2016 |
| Shelf life and sensory assessment of tilapia quenelle during frozen storage MFC Angelini, JA Galvão, AF Vieira, LK Savay-da-Silva, LD Shirahigue, ... Pesquisa Agropecuária Brasileira 48, 1080-1087, 2013 | 11 | 2013 |
| Performance of hybrid catfish subjected to different protein levels GAL De Souza, LKS Da Silva, FF Macedo, N Lopera-Barrero, ... Boletim do Instituto de Pesca 44, 113-120, 2017 | 10 | 2017 |
| Designing and validating the methodology for the Internet assessment of fish consumption at a university setting ES Maciel, JS Vasconcelos, LKS Silva, JG Sonati, J Galvão, D Silva, ... Food Science and Technology 34, 315-323, 2014 | 10 | 2014 |
| Caracterização físico-química e de frescor de filés de tilápia do Nilo (Oreochromis niloticus) oriundas da pesca extrativista no médio Rio Tietê/SP, Brasil MAM de MOURA, JA GALVÃO, CM HENRIQUE, LKS DA SILVA, ... Boletim do Instituto de Pesca 35 (3), 487-495, 2009 | 8 | 2009 |
| Tilápia: controle de qualidade, beneficiamento e industrialização. Tilápia minimamente processada M Oetterer, JA Galvão, ÉF Furlan Qualidade e processamento de pescado, 2014 | 7 | 2014 |
| Uso do gelo é peça chave na conservação do pescado M Oetterer, LK Savay-da-Silva, JA Galvão Visão agrícola, Piracicaba 8 (11), 134-136, 2012 | 7 | 2012 |
| Label designing for minimally processed tilapia aiming the traceability of the productive chain EDS Maciel, JS Vasconcelos, LK Savay-Da-Silva, JA Galvao, JG Sonati, ... Boletim do Centro de Pesquisa de Processamento de Alimentos 30 (2), 157-168, 2012 | 7 | 2012 |
| Congelamento é o melhor método para a conservação do pescado M Oetterer, LK Savay-da-Silva, JA Galvão Visão Agrícola 11, 137-139, 2012 | 7 | 2012 |
