| Metabolomics as a marketing tool for geographical indication products: a literature review ALL Cassago, MM Artêncio, J de Moura Engracia Giraldi, FB Da Costa European Food Research and Technology 247 (9), 2143-2159, 2021 | 47 | 2021 |
| The impact of coffee origin information on sensory and hedonic judgment of fine Amazonian robusta coffee M Manfrin Artêncio, ALL Cassago, RK da Silva, FM Carvalho, ... Journal of Sensory Studies 38 (3), e12827, 2023 | 5 | 2023 |
| One step further: application of metabolomics techniques on the geographical indication (GI) registration process MM Artêncio, ALL Cassago, JME Giraldi, SID Pádua, FB Da Costa Business Process Management Journal 28 (4), 1093-1116, 2022 | 3 | 2022 |
| Metabolomics as a tool to discriminate species of the Ananas genus and assist in taxonomic identification ALL Cassago, FVD Souza, GJ Zocolo, FB da Costa Biochemical Systematics and Ecology 100, 104380, 2022 | 3 | 2022 |
| Untargeted Metabolomic Approach Based on UHPL-ESI-HRMS to Investigate Metabolic Profiles of Different Coffea Species and Terroir MM Artêncio, ALL Cassago, RK da Silva, J de Moura Engracia Giraldi, ... Revista Brasileira de Farmacognosia 33 (6), 1251-1262, 2023 | | 2023 |
| The impact of hop origin information on the sensory and hedonic evaluation of highly involved consumers of craft beer ALL Cassago, MM Artêncio, DR Contin, BC de Souza, GS Dias, LG Neto, ... International Journal of Wine Business Research, 2023 | | 2023 |
| Estudos metabolômicos de Ananas comosus e A. macrodontes (Bromeliaceae) ALL Cassago Universidade de São Paulo, 2021 | | 2021 |
| Development of method for extracting metabolites from Ananas comosus L. Merril (Bromeliaceae) leaves using UHPLC-DAD-FTHRMS for validation A Cassago, G Zocolo, FB da Costa Galoá, 2019 | | 2019 |
Fernando B. Da CostaAssociate Professor, University of São Paulo, BrazilE-mail confirmado em fcfrp.usp.br
