Maria Angela A. MEIRELES

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Eric Keven SilvaUniversity of CampinasVerified email at unicamp.br
Diego Tresinari dos SantosDiretor-Pesquisador, Centro de Estudos Ayurvédicos (Nutrição, Alimentação Saudável e AyurvedaVerified email at fea.unicamp.br
Juliana PradoUFABCVerified email at ufabc.edu.br
Marcia Ortiz Mayo MarquesInstituto AgronômicoVerified email at iac.sp.gov.br
Renata VardanegaDoutorado em Engenharia de Alimentos, Universidade Estadual de CampinasVerified email at fea.unicamp.br
Paulo de Tarso Vieira e RosaUnicampVerified email at iqm.unicamp.br
Juliana AlbarelliUniversity of CampinasVerified email at fea.unicamp.br
Giovani ZabotFederal University of Santa MariaVerified email at ufsm.br
Priscilla Carvalho VeggiFederal University of São PauloVerified email at unifesp.br
ademir jose PetenateUniversity of CampinasVerified email at ime.unicamp.br
Camila Gambini PereiraProfessor de Engenharia Química e de Alimentos, Universidade Federal do Rio Grande do NorteVerified email at eq.ufrn.br
Rodrigo Nunes CavalcantiPostdoc at McGill UniversityVerified email at mail.mcgill.ca
Tahmasb HatamiCenter for Energy and Petroleum Studies (CEPETRO), University of Campinas, BrazilVerified email at unicamp.br
Patricia Leal GesticConsultingVerified email at intelligenceforinnovation.com.br
Maria Thereza de Moraes Gomes RosaProfessor, Universidade Presbiteriana MackenzieVerified email at mackenzie.br
Lin Chau MingProfessor de Agronomia da Faculdade de Ciências Agronômicas, Universidade Estadual Paulista, Botucatu, SPVerified email at fca.unesp.br
Pedro Ivo Nunes de CarvalhoPhD Student in Food Engineering, School of Food Engineering - FEA, University of Campinas - UNICAMPVerified email at dac.unicamp.br
Jonas GuimaraesUniversidade Federal FluminenseVerified email at id.uff.br
Moyses Naves de MoraesUniversidade Federal de São Carlos, Centro de Ciências da Natureza, Campus Lagoa do SinoVerified email at ufscar.br
Rosiane Lopes da CunhaProfessor Associado I, Universidade Estadual de CampinasVerified email at fea.unicamp.br

Maria Angela A. MEIRELES

DEA/FEA/UNICAMP

Verified email at lasefi.com - Homepage

Supercritical fluid extraction of bioactives Pressurized liquid extraction Economic engineering Micro & nano particles Proce


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Physicochemical properties, modifications and applications of starches from different botanical sources SC Alcázar-Alay, MAA Meireles Food Science and Technology 35, 215-236, 2015	952	2015
Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview RN Cavalcanti, DT Santos, MAA Meireles Food research international 44 (2), 499-509, 2011	703	2011
Supercritical fluid extraction of bioactive compounds: fundamentals, applications and economic perspectives CG Pereira, MAA Meireles Food and Bioprocess Technology 3, 340-372, 2010	664	2010
Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents: a study of the antioxidant action of the extracts KC Zancan, MOM Marques, AJ Petenate, MAA Meireles The Journal of supercritical fluids 24 (1), 57-76, 2002	381	2002
Fundamentals of microwave extraction PC Veggi, J Martinez, MAA Meireles Microwave-assisted extraction for bioactive compounds: theory and practice …, 2012	346	2012
Supercritical fluid extraction from rosemary (Rosmarinus officinalis): Kinetic data, extract's global yield, composition, and antioxidant activity RN Carvalho Jr, LS Moura, PTV Rosa, MAA Meireles The Journal of Supercritical Fluids 35 (3), 197-204, 2005	335	2005
Comparison of Yield, Composition, and Antioxidant Activity of Turmeric (Curcuma longa L.) Extracts Obtained Using Various Techniques MEM Braga, PF Leal, JE Carvalho, MAA Meireles Journal of agricultural and food chemistry 51 (22), 6604-6611, 2003	317	2003
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins DT Santos, PC Veggi, MAA Meireles Journal of Food Engineering 108 (3), 444-452, 2012	263	2012
Supercritical Extraction of Essential Oil from Aniseed (Pimpinella anisum L) Using CO₂: Solubility, Kinetics, and Composition Data VM Rodrigues, PTV Rosa, MOM Marques, AJ Petenate, MAA Meireles Journal of agricultural and food chemistry 51 (6), 1518-1523, 2003	251	2003
Rapid estimation of the manufacturing cost of extracts obtained by supercritical fluid extraction PTV Rosa, MAA Meireles Journal of Food Engineering 67 (1-2), 235-240, 2005	244	2005
Functional properties of spice extracts obtained via supercritical fluid extraction PF Leal, MEM Braga, DN Sato, JE Carvalho, MOM Marques, ... Journal of Agricultural and Food Chemistry 51 (9), 2520-2525, 2003	242	2003
Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation JM Prado, I Dalmolin, NDD Carareto, RC Basso, AJA Meirelles, ... Journal of Food Engineering 109 (2), 249-257, 2012	228	2012
Supercritical extraction of carotenoids and lipids from buriti (Mauritia flexuosa), a fruit from the Amazon region LF de França, G Reber, MAA Meireles, NT Machado, G Brunner The Journal of Supercritical Fluids 14 (3), 247-256, 1999	226	1999
New Starches are the Trend for Industry Applications: A Review ÁL Santana, MAA Meireles Food and Public Health 4 (5), 229-241, 2014	212	2014
Supercritical fluid extraction of black pepper (Piper nigrun L.) essential oil SRS Ferreira, ZL Nikolov, LK Doraiswamy, MAA Meireles, AJ Petenate The Journal of Supercritical Fluids 14 (3), 235-245, 1999	203	1999
Supercritical fluid extraction from fennel (Foeniculum vulgare): global yield, composition and kinetic data LS Moura, RN Carvalho Jr, MB Stefanini, LC Ming, MAA Meireles The Journal of supercritical fluids 35 (3), 212-219, 2005	197	2005
Multicomponent model to describe extraction of ginger oleoresin with supercritical carbon dioxide J Martínez, AR Monteiro, PTV Rosa, MOM Marques, MAA Meireles Industrial & engineering chemistry research 42 (5), 1057-1063, 2003	189	2003
Supercritical CO2 extraction of essential oil and oleoresin from chamomile (Chamomilla recutita [L.] Rauschert) NP Povh, MOM Marques, MAA Meireles The Journal of Supercritical Fluids 21 (3), 245-256, 2001	188	2001
Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation DT Santos, PC Veggi, MAA Meireles Journal of Food Engineering 101 (1), 23-31, 2010	187	2010
Extracting bioactive compounds for food products: theory and applications MAA Meireles CRC press, 2008	184	2008

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