| Occurrence, genetic characterization and antimicrobial resistance of Salmonella isolated from chicken meat and giblets SM Abd-Elghany, KI Sallam, A Abd-Elkhalek, T Tamura Epidemiology & Infection 143 (5), 997-1003, 2015 | 142 | 2015 |
| Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-Resistant Staphylococcus aureus Isolated from Milk and Dairy Products MA Al-Ashmawy, KI Sallam, SM Abd-Elghany, M Elhadidy, T Tamura Foodborne pathogens and disease 13 (3), 156-162, 2016 | 131 | 2016 |
| Molecular Characterization and Antimicrobial Resistance Prof ile of Methicillin-Resistant Staphylococcus aureus in Retail Chicken KI Sallam, SM Abd-Elghany, M Elhadidy, T Tamura Journal of food protection 78 (10), 1879-1884, 2015 | 80 | 2015 |
| Rapid determination of total aflatoxins and ochratoxins A in meat products by immuno-affinity fluorimetry SM Abd-Elghany, KI Sallam Food chemistry 179, 253-256, 2015 | 73 | 2015 |
| Occurrence and molecular identification of Vibrio parahaemolyticus in retail shellfish in Mansoura, Egypt SM Abd-Elghany, KI Sallam Food control 33 (2), 399-405, 2013 | 70 | 2013 |
| Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concern MA Mahros, SM Abd-Elghany, KI Sallam International Journal of food microbiology 346, 109165, 2021 | 58 | 2021 |
| Effect of Boiling and Grilling on Some Heavy Metal Residues in Crabs and Shrimps from the Mediterranean Coast at Damietta region with their Probabilistic Health Risk Assessment SM Abd-Elghany, HA Zaher, MM Elgazzar, KI Sallam Journal of Food Composition and Analysis 93 (2020), 103606, 2020 | 48 | 2020 |
| Heavy metal residues in some fishes from Manzala Lake, Egypt, and their health‐risk assessment KI Sallam, SM Abd‐Elghany, MA Mohammed Journal of food science 84 (7), 1957-1965, 2019 | 46 | 2019 |
| Ensuring safety and improving keeping quality of meatballs by addition of sesame oil and sesamol as natural antimicrobial and antioxidant agents KI Sallam, SM Abd-Elghany, K Imre, A Morar, V Herman, MA Hussein, ... Food Microbiology 99, 103834, 2021 | 38 | 2021 |
| Microbial decontamination of beef carcass surfaces by lactic acid, acetic acid, and trisodium phosphate sprays KI Sallam, SM Abd-Elghany, MA Hussein, K Imre, A Morar, AE Morshdy, ... BioMed Research International 2020, 2020 | 37 | 2020 |
| Prevalence of colistin-resistant Escherichia coli harbouring mcr-1 in raw beef and ready-to-eat beef products in Egypt R Fahmi Sabala, M Usui, YutakaTamura, SM Abd-Elghany, KI Sallam, ... Food Control 119, 107436, 2021 | 25 | 2021 |
| Health risk assessment of exposure to heavy metals from sheep meat and offal in Kuwait SM Abd-Elghany, MA Mohammed, A Abdelkhalek, FSS Saad, KI Sallam Journal of food protection 83 (3), 503-510, 2020 | 23 | 2020 |
| Occurrence, Pathogenic Potential and Antimicrobial Resistance of Escherichia coli Isolated from Raw Milk Cheese Commercialized in Banat Region, Romania K Imre, A Ban-Cucerzan, V Herman, KI Sallam, RT Cristina, ... Antibiotics 11 (6), 721, 2022 | 21 | 2022 |
| Occurrence, Molecular Characterization and Antimicrobial Resistance of Pathogenic Aeromonas Hydrophila from Retail Fish SMAE Heba M. El-ghareeb, Eman Zahran Alexandria Journal for Veterinary Sciences 62 (1), 172-181, 2019 | 21 | 2019 |
| Prevalence and molecular characterization of multidrug-resistant and β-lactamase producing Salmonella enterica serovars isolated from duck, pigeon, and quail carcasses in … HA Elshebrawy, MA Mahros, SM Abd-Elghany, MM Elgazzar, ... LWT 149, 111834, 2021 | 19 | 2021 |
| Multidrug Resistant Coagulase-Positive Staphylococcus aureus and Their Enterotoxins Detection in Traditional Cheeses Marketed in Banat Region, Romania A Morar, A Ban-Cucerzan, V Herman, E Tîrziu, KI Sallam, ... Antibiotics 10 (12), 1458, 2021 | 18 | 2021 |
| Prevalence of Multidrug-Resistant Salmonella enterica Serovars in Buffalo Meat in Egypt SM Abd-Elghany, TM Fathy, AI Zakaria, K Imre, A Morar, V Herman, ... Foods 11 (18), 2924, 2022 | 10 | 2022 |
| Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium … M Elafify, ELT Marwa, KI Sallam, NM Sadoma, SM Abd-Elghany, ... Food Chemistry Advances 2, 100261, 2023 | 9 | 2023 |
| Improving the microbiological quality, health benefits, and storage time of cold-stored ground mutton supplemented with black seed MM Mahros, SM Abd-Elghany, MZ Sayed-Ahmed, SS Alqahtani, ... LWT - Food Science and Technology 138, 110673, 2021 | 9 | 2021 |
| Ensuring the best storage temperature of Egyptian pastrami based on microbiological, physico-chemical and sensory evaluation SM Abd-Elghany, AM El-Makhzangy, AEM El-Shawaf, RM El-Mougy, ... Journal of Stored Products Research 87, 101626, 2020 | 9 | 2020 |
Khalid Ibrahim SallamProfessor of Food Safety, Mansoura UniversityVerified email at mans.edu.eg
