| Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life JM Lorenzo, FC Vargas, I Strozzi, M Pateiro, MM Furtado, AS Sant'Ana, ... Food Research International 114, 47-54, 2018 | 120 | 2018 |
| Camu-camu seed (Myrciaria dubia)–From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive … M Fidelis, MAV do Carmo, TM da Cruz, L Azevedo, T Myoda, MM Furtado, ... Food chemistry 310, 125909, 2020 | 69 | 2020 |
| Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human … GB Escher, MB Marques, MAV do Carmo, L Azevedo, MM Furtado, ... Food research international 128, 108763, 2020 | 64 | 2020 |
| From grape to wine: Fate of ochratoxin A during red, rose, and white winemaking process and the presence of ochratoxin derivatives in the final products L Freire, PAC Braga, MM Furtado, J Delafiori, FL Dias-Audibert, ... Food Control 113, 107167, 2020 | 57 | 2020 |
| Blown pack spoilage in vacuum-packaged meat: a review on clostridia as causative agents, sources, detection methods, contributing factors and mitigation strategies HM Húngaro, MYR Caturla, CN Horita, MM Furtado, AS Sant'Ana Trends in Food Science & Technology 52, 123-138, 2016 | 49 | 2016 |
| From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt G Bragueto Escher, LC Cardoso Borges, J Sousa Santos, ... Antioxidants 8 (11), 559, 2019 | 41 | 2019 |
| Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O. Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic … M Fidelis, MAV do Carmo, L Azevedo, TM Cruz, MB Marques, T Myoda, ... Food and Chemical Toxicology 142, 111439, 2020 | 40 | 2020 |
| Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach N Pap, D Reshamwala, R Korpinen, P Kilpeläinen, M Fidelis, MM Furtado, ... Food and Chemical Toxicology 153, 112284, 2021 | 33 | 2021 |
| Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods A Crucello, MM Furtado, MDR Chaves, AS Sant’Ana Food microbiology 82, 426-435, 2019 | 33 | 2019 |
| Effect of pH on Characteristics of Low‐Moisture Mozzarella Cheese during Refrigerated Storage MAS Cortez, MM Furtado, ML Gigante, PS Kindstedt Journal of food science 73 (9), S443-S448, 2008 | 28 | 2008 |
| Xanthan: biotechnological production and applications LCC da Silva, BN Targino, MM Furtado, MA de Oliveira Pinto, MP Rodarte, ... Microbial production of food ingredients and additives, 385-422, 2017 | 25 | 2017 |
| The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins L Freire, MM Furtado, TM Guerreiro, JS da Graça, BS da Silva, ... Food and chemical toxicology 133, 110756, 2019 | 18 | 2019 |
| Response surface optimization of phenolic compounds extraction from camu‐camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity JR Willemann, GB Escher, T Kaneshima, MM Furtado, AS Sant'Ana, ... Journal of Food Science 85 (8), 2358-2367, 2020 | 15 | 2020 |
| Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant? SL Schechtel, VCR de Matos, JS Santos, TM Cruz, MB Marques, M Wen, ... Journal of food science 84 (12), 3473-3482, 2019 | 14 | 2019 |
| A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil FB Campagnollo, MM Furtado, BS Silva, LP Margalho, JA Carminati, ... Food control 107, 106804, 2020 | 12 | 2020 |
| The application of growth-no growth models to directly assess the stability of wholemeal multigrain bread towards Penicillium paneum LMQA-002 and Paecilomyces variotii LMQA-001 JLP dos Santos, BS Silva, MM Furtado, LLP Morassi, A Vermeulen, ... LWT 97, 231-237, 2018 | 11 | 2018 |
| Microbial resistance to sanitizers in the food industry VPP Alonso, MM Furtado, CHT Iwase, JZ Brondi-Mendes, MS Nascimento Critical Reviews in Food Science and Nutrition 64 (3), 654-669, 2024 | 10 | 2024 |
| Purple tea (Camellia sinensis var. assamica) leaves as a potential functional ingredient: From extraction of phenolic compounds to cell-based antioxidant/biological activities C de Moura, TK Junior, FRO Pedreira, L Azevedo, MM Furtado, ... Food and Chemical Toxicology 159, 112668, 2022 | 10 | 2022 |
| Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: A contribution to the validation of low water activity foods processing interventions MM Furtado, BS Silva, C Faviero, VO Alvarenga, AS Sant’Ana LWT 131, 109705, 2020 | 9 | 2020 |
| Growth potential of three strains of Listeria monocytogenes and Salmonella enterica in Frescal and semi-hard artisanal Minas microcheeses: Impact of the addition of lactic acid … FB Campagnollo, GTS Pedrosa, BA Kamimura, MM Furtado, RC Baptista, ... LWT 158, 113169, 2022 | 8 | 2022 |
