Luísa Barreira
Luísa Barreira
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Light emitting diodes (LEDs) applied to microalgal production
PSC Schulze, LA Barreira, HGC Pereira, JA Perales, JCS Varela
Trends in biotechnology 32 (8), 422-430, 2014
Polyunsaturated fatty acids of marine macroalgae: potential for nutritional and pharmaceutical applications
H Pereira, L Barreira, F Figueiredo, L Custódio, C Vizetto-Duarte, C Polo, ...
Marine Drugs 10 (9), 1920-1935, 2012
Alternative sources of n-3 long-chain polyunsaturated fatty acids in marine microalgae
DA Martins, L Custódio, L Barreira, H Pereira, R Ben-Hamadou, J Varela, ...
Marine drugs 11 (7), 2259-2281, 2013
Effect of cadmium on antioxidant enzyme activities and lipid peroxidation in the gills of the clam Ruditapes decussatus
F Geret, A Serafim, L Barreira, MJ Bebianno
Biomarkers 7 (3), 242-256, 2002
Response of antioxidant systems to copper in the gills of the clam Ruditapes decussatus
F Geret, A Serafim, L Barreira, MJ Bebianno
Marine Environmental Research 54 (3-5), 413-417, 2002
Evidence for free radical generation due to NADH oxidation by aldehyde oxidase during ethanol metabolism
L Mira, L Maia, L Barreira, CF Manso
Archives of biochemistry and biophysics 318 (1), 53-58, 1995
Microplate-based high throughput screening procedure for the isolation of lipid-rich marine microalgae
H Pereira, L Barreira, A Mozes, C Florindo, C Polo, CV Duarte, L Custódio, ...
Biotechnology for biofuels 4 (1), 61, 2011
A multibiomarker approach in Mytilus galloprovincialis to assess environmental quality
A Cravo, B Lopes, Â Serafim, L Barreira, T Gomes, MJ Bebianno
Journal of Environmental Monitoring 11 (9), 1673-1686, 2009
Microalgae of different phyla display antioxidant, metal chelating and acetylcholinesterase inhibitory activities
L Custódio, T Justo, L Silvestre, A Barradas, CV Duarte, H Pereira, ...
Food Chemistry 131 (1), 134-140, 2012
Sterols in the Ria Formosa Lagoon, Portugal
SM Mudge, MJAF Bebianno, JA East, LA Barreira
Water Research 33 (4), 1038-1048, 1999
Iron deprivation in Synechocystis: inference of pathways, non-coding RNAs, and regulatory elements from comprehensive expression profiling
MA Hernández-Prieto, V Schön, J Georg, L Barreira, J Varela, WR Hess, ...
G3: Genes, Genomes, Genetics 2 (12), 1475-1495, 2012
Polycyclic aromatic hydrocarbons concentrations and biomarker responses in the clam Ruditapes decussatus transplanted in the Ria Formosa lagoon
MJ Bebianno, LA Barreira
Ecotoxicology and Environmental Safety 72 (7), 1849-1860, 2009
Fatty acids in the Ria Formosa lagoon, Portugal
SM Mudge, JA East, MJ Bebianno, LA Barreira
Organic Geochemistry 29 (4), 963-977, 1998
In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers’ infusions and decoctions: A comparison with green tea (Camellia sinensis)
MJ Rodrigues, V Neves, A Martins, AP Rauter, NR Neng, JMF Nogueira, ...
Food chemistry 200, 322-329, 2016
Maritime halophyte species from southern Portugal as sources of bioactive molecules
MJ Rodrigues, KN Gangadhar, C Vizetto-Duarte, SG Wubshet, NT Nyberg, ...
Marine Drugs 12 (4), 2228-2244, 2014
Fatty acid composition and biological activities of Isochrysis galbana T-ISO, Tetraselmis sp. and Scenedesmus sp.: possible application in the pharmaceutical and functional …
L Custódio, F Soares, H Pereira, L Barreira, C Vizetto-Duarte, ...
Journal of applied phycology 26 (1), 151-161, 2014
Isolation and fatty acid profile of selected microalgae strains from the Red Sea for biofuel production
H Pereira, L Barreira, L Custódio, S Alrokayan, F Mouffouk, J Varela, ...
Energies 6 (6), 2773-2783, 2013
Trends and strategies to enhance triacylglycerols and high-value compounds in microalgae
LM Schüler, PSC Schulze, H Pereira, L Barreira, R León, J Varela
Algal research 25, 263-273, 2017
Isololiolide, a carotenoid metabolite isolated from the brown alga Cystoseira tamariscifolia, is cytotoxic and able to induce apoptosis in hepatocarcinoma cells through caspase …
C Vizetto-Duarte, L Custodio, KN Gangadhar, JHG Lago, C Dias, ...
Phytomedicine 23 (5), 550-557, 2016
Halophytes: Gourmet food with nutritional health benefits?
L Barreira, E Resek, MJ Rodrigues, MI Rocha, H Pereira, N Bandarra, ...
Journal of Food Composition and Analysis 59, 35-42, 2017
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