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Professor ufv
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Zinc oxide nanoparticles: synthesis, antimicrobial activity and food packaging applications
PJP Espitia, NFF Soares, JS dos Reis Coimbra, NJ de Andrade, RS Cruz, ...
Food and bioprocess technology 5 (5), 1447-1464, 2012
6212012
Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots
AM Durango, NFF Soares, NJ Andrade
Food control 17 (5), 336-341, 2006
2512006
Higienizacao na industria de alimentos
NJ de Andrade
livraria Varela 1 (1), 180, 1996
2201996
Forrageiras
JC Werner, VT Paulino, H Cantarella, NO Andrade, JA Quaggio
Raij, B. Van; Cantarella, H.; Quaggio, JA, 263-273, 1996
1841996
Decontamination by ultrasound application in fresh fruits and vegetables
JFB de São José, NJ de Andrade, AM Ramos, MCD Vanetti, ...
Food Control 45, 36-50, 2014
1452014
Higienização na indústria de alimentos: Avaliação e controle da adesão e formação de biofilmes bacterianos
NJ Andrade
Higienizacao na industria de alimentos: Avaliação e controle da adesão e …, 2008
1362008
Atlas lingüístico de Sergipe
C Ferreira, J Freitas, J Mota, N Andrade, S Cardoso, V Rollemberg, ...
Salvador: Universidade Federal da Bahia, 1987
1291987
Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles
PJP Espitia, NFF Soares, RF Teófilo, JS dos Reis Coimbra, DM Vitor, ...
Carbohydrate polymers 94 (1), 199-208, 2013
1182013
Bioactive peptides: synthesis, properties, and applications in the packaging and preservation of food
PJ Perez Espitia, N de Fátima Ferreira Soares, JS dos Reis Coimbra, ...
Comprehensive Reviews in Food Science and Food Safety 11 (2), 187-204, 2012
1142012
Development and evaluation of active packaging for sliced mozzarella preservation
AC dos Santos Pires, N de Fátima Ferreira Soares, NJ de Andrade, ...
Packaging Technology and Science: An International Journal 21 (7), 375-383, 2008
1072008
Development and evaluation of an edible antimicrobial film based on yam starch and chitosan
AM Durango, NFF Soares, S Benevides, J Teixeira, M Carvalho, ...
Packaging Technology and Science: An International Journal 19 (1), 55-59, 2006
1052006
Avaliação das condições microbiológicas em unidades de alimentação e nutrição
NJ Andrade, RMM Silva, KCS Brabes
Ciência e agrotecnologia 27 (3), 590-596, 2003
1042003
Leite cru de quatro regiões leiteiras brasileiras: perspectivas de atendimento dos requisitos microbiológicos estabelecidos pela Instrução Normativa 51
LA Nero, MR Mattos, V Beloti, MAF Barros, JPAN Pinto, NJ Andrade, ...
Food Science and Technology 25 (1), 191-195, 2005
1002005
Chemical composition and antibacterial activities from the essential oils of Myrtaceae species planted in Brazil
CJ Silva, LCA Barbosa, AJ Demuner, RM Montanari, AL Pinheiro, I Dias, ...
Química Nova 33 (1), 104-108, 2010
942010
Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping
VC Salustiano, NJ Andrade, NFF Soares, JC Lima, PC Bernardes, ...
Food Control 20 (4), 439-442, 2009
722009
Bacteriocidal activity of sanitizers against Enterococcus faecium attached to stainless steel as determined by plate count and impedance methods
NJ Andrade, TA Bridgeman, EA Zottola
Journal of food protection 61 (7), 833-838, 1998
711998
Microbiological air quality of processing areas in a dairy plant as evaluated by the sedimentation technique and a one-stage air sampler
VC Salustiano, NJ Andrade, SCC Brandão, RMC Azeredo, SAK Lima
Brazilian Journal of Microbiology 34 (3), 255-259, 2003
672003
Bacterial adherence to different inert surfaces evaluated by epifluorescence microscopy and plate count method
SQF Parizzi, NJ Andrade, CAS Silva, NFF Soares, EAM Silva
Brazilian Archives of Biology and Technology 47 (1), 77-83, 2004
652004
Processamento do queijo coalho regional empregando leite pasteurizado e cultura lática endógena
JFM Cavalcante, NJ Andrade, MM Furtado, CLLF Ferreira, CLO Pinto, ...
Food Science and Technology 27 (1), 205-214, 2007
642007
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
602000
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