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Ismael Rockenbach
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Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
II Rockenbach, LV Gonzaga, VM Rizelio, AESS Gonçalves, MI Genovese, ...
Food Research International 44 (4), 897-901, 2011
4062011
Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil
II Rockenbach, E Rodrigues, LV Gonzaga, V Caliari, MI Genovese, ...
Food Chemistry 127 (1), 174-179, 2011
3922011
Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS
II Rockenbach, E Jungfer, C Ritter, B Santiago-Schübel, B Thiele, R Fett, ...
Food research international 48 (2), 848-855, 2012
1852012
Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil
E Rodrigues, N Poerner, II Rockenbach, LV Gonzaga, CR Mendes, R Fett
Food Science and Technology 31, 911-917, 2011
1362011
Influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (Vitis vinifera) variedades Tannat e Ancelota
II Rockenbach, GL Silva, E Rodrigues, EM Kuskoski, R Fett
Food Science and Technology 28, 238-244, 2008
1212008
Minerals and essential fatty acids of the exotic fruit Physalis peruviana L.
E Rodrigues, II Rockenbach, C Cataneo, LV Gonzaga, ES Chaves, R Fett
Food Science and Technology 29, 642-645, 2009
1132009
Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue
MA Vieira, M Maraschin, CM Pagliosa, R Podestá, KN De Simas, ...
Journal of food science 75 (3), C280-C285, 2010
632010
Ácidos fenólicos e atividade antioxidante em fruto de Physalis peruviana L
II Rockenbach, E Rodrigues, C Cataneo, LV Gonzaga, A Lima, ...
Alimentos e Nutrição 19 (3), 271-276, 2008
572008
Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry]
PC Nunes, JS Aquino, II Rockenbach, TLM Stamford
PLoS One 11 (6), e0158134, 2016
502016
Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
DS Raupp, E Rodrigues, II Rockenbach, A Carbonar, PF Campos, ...
Food Science and Technology 31, 688-693, 2011
332011
Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
DS Raupp, E Rodrigues, II Rockenbach, A Carbonar, PF Campos, ...
Food Science and Technology 31, 688-693, 2011
332011
Microstructure, nutrient composition and antioxidant capacity of king palm flour: a new potential source of dietary fibre
KN de Simas, LN Vieira, R Podestá, MA Vieira, II Rockenbach, ...
Bioresource technology 101 (14), 5701-5707, 2010
282010
Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil
A Bramorski, A da Rosa Cherem, T Mezadri, SS Melo, FC Deschamps, ...
Food Research International 44 (7), 2134-2138, 2011
262011
Atividade antioxidante de extratos de bagaço de uva das variedades Regente e Pinot Noir (Vitis vinifera)
II Rockenbach, GL Silva, E Rodrigues, LV Gonzaga, R Fett
Revista do Instituto Adolfo Lutz 66 (2), 158-163, 2007
252007
Solvent Influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (Vitis vinifera) bagasse extracts from Tannat and Ancelota-different varieties of …
II Rockenbach, GL Silva, E Rodrigues, EM Kuskoski, R Fett
Food Science and Technology 28, 238-244, 2008
222008
Compostos fenólicos, ácidos graxos e capacidade antioxidante do bagaço da vinificação de uvas tintas (Vitis vinifera e Vitis labrusca)
II Rockenbach
Florianópolis, SC, 2008
222008
Composição de ácidos graxos de óleo de semente de uva (Vitis vinifera L. e Vitis labrusca L.)
II Rockenbach, E Rodrigues, LV Gonzaga, R Fett
Brazilian Journal of Food Technology 13 (EE01), 23-26, 2010
202010
Compostos fenólicos e atividade antioxidante de cultivares de mirtilo produzidas no Brasil
E Rodrigues, N Poerner, II Rockenbach, LV Gonzaga, CR Mendes, R Fett
Food Science and Technology 31, 911-917, 2011
102011
Phenolic acids and antioxidant activity of Physalis peruviana L. fruit.
II Rockenbach, E Rodrigues, C Cataneo, LV Gonzaga, A Lima, ...
Alimentos e Nutrição 19 (3), 271-276, 2008
92008
Fatty acid composition of grape (Vitis vinifera L. and Vitis labrusca L.) seed oil
II Rockenbach, E Rodrigues, LV Gonzaga, R Fett
Brazilian Journal of Food Technology 3, 23-26, 2010
72010
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