Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking II Rockenbach, LV Gonzaga, VM Rizelio, AESS Gonçalves, MI Genovese, ... Food Research International 44 (4), 897-901, 2011 | 406 | 2011 |
Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil II Rockenbach, E Rodrigues, LV Gonzaga, V Caliari, MI Genovese, ... Food Chemistry 127 (1), 174-179, 2011 | 392 | 2011 |
Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS II Rockenbach, E Jungfer, C Ritter, B Santiago-Schübel, B Thiele, R Fett, ... Food research international 48 (2), 848-855, 2012 | 185 | 2012 |
Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil E Rodrigues, N Poerner, II Rockenbach, LV Gonzaga, CR Mendes, R Fett Food Science and Technology 31, 911-917, 2011 | 136 | 2011 |
Influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (Vitis vinifera) variedades Tannat e Ancelota II Rockenbach, GL Silva, E Rodrigues, EM Kuskoski, R Fett Food Science and Technology 28, 238-244, 2008 | 121 | 2008 |
Minerals and essential fatty acids of the exotic fruit Physalis peruviana L. E Rodrigues, II Rockenbach, C Cataneo, LV Gonzaga, ES Chaves, R Fett Food Science and Technology 29, 642-645, 2009 | 113 | 2009 |
Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue MA Vieira, M Maraschin, CM Pagliosa, R Podestá, KN De Simas, ... Journal of food science 75 (3), C280-C285, 2010 | 63 | 2010 |
Ácidos fenólicos e atividade antioxidante em fruto de Physalis peruviana L II Rockenbach, E Rodrigues, C Cataneo, LV Gonzaga, A Lima, ... Alimentos e Nutrição 19 (3), 271-276, 2008 | 57 | 2008 |
Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry] PC Nunes, JS Aquino, II Rockenbach, TLM Stamford PLoS One 11 (6), e0158134, 2016 | 50 | 2016 |
Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.) DS Raupp, E Rodrigues, II Rockenbach, A Carbonar, PF Campos, ... Food Science and Technology 31, 688-693, 2011 | 33 | 2011 |
Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.) DS Raupp, E Rodrigues, II Rockenbach, A Carbonar, PF Campos, ... Food Science and Technology 31, 688-693, 2011 | 33 | 2011 |
Microstructure, nutrient composition and antioxidant capacity of king palm flour: a new potential source of dietary fibre KN de Simas, LN Vieira, R Podestá, MA Vieira, II Rockenbach, ... Bioresource technology 101 (14), 5701-5707, 2010 | 28 | 2010 |
Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil A Bramorski, A da Rosa Cherem, T Mezadri, SS Melo, FC Deschamps, ... Food Research International 44 (7), 2134-2138, 2011 | 26 | 2011 |
Atividade antioxidante de extratos de bagaço de uva das variedades Regente e Pinot Noir (Vitis vinifera) II Rockenbach, GL Silva, E Rodrigues, LV Gonzaga, R Fett Revista do Instituto Adolfo Lutz 66 (2), 158-163, 2007 | 25 | 2007 |
Solvent Influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (Vitis vinifera) bagasse extracts from Tannat and Ancelota-different varieties of … II Rockenbach, GL Silva, E Rodrigues, EM Kuskoski, R Fett Food Science and Technology 28, 238-244, 2008 | 22 | 2008 |
Compostos fenólicos, ácidos graxos e capacidade antioxidante do bagaço da vinificação de uvas tintas (Vitis vinifera e Vitis labrusca) II Rockenbach Florianópolis, SC, 2008 | 22 | 2008 |
Composição de ácidos graxos de óleo de semente de uva (Vitis vinifera L. e Vitis labrusca L.) II Rockenbach, E Rodrigues, LV Gonzaga, R Fett Brazilian Journal of Food Technology 13 (EE01), 23-26, 2010 | 20 | 2010 |
Compostos fenólicos e atividade antioxidante de cultivares de mirtilo produzidas no Brasil E Rodrigues, N Poerner, II Rockenbach, LV Gonzaga, CR Mendes, R Fett Food Science and Technology 31, 911-917, 2011 | 10 | 2011 |
Phenolic acids and antioxidant activity of Physalis peruviana L. fruit. II Rockenbach, E Rodrigues, C Cataneo, LV Gonzaga, A Lima, ... Alimentos e Nutrição 19 (3), 271-276, 2008 | 9 | 2008 |
Fatty acid composition of grape (Vitis vinifera L. and Vitis labrusca L.) seed oil II Rockenbach, E Rodrigues, LV Gonzaga, R Fett Brazilian Journal of Food Technology 3, 23-26, 2010 | 7 | 2010 |