| Quinoa: Nutritional, functional, and antinutritional aspects AMM Filho, MR Pirozi, JTDS Borges, HM Pinheiro Sant'Ana, JBP Chaves, ... Critical reviews in food science and nutrition 57 (8), 1618-1630, 2017 | 468 | 2017 |
| Antioxidant in Mango (Mangifera indica L.) Pulp SM Rocha Ribeiro, JH Queiroz, ME Lopes Ribeiro de Queiroz, ... Plant foods for human nutrition 62, 13-17, 2007 | 434 | 2007 |
| Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health L de Morais Cardoso, SS Pinheiro, HSD Martino, HM Pinheiro-Sant'Ana Critical reviews in food science and nutrition 57 (2), 372-390, 2017 | 287 | 2017 |
| Chemical composition of Brazilian chia seeds grown in different places BP da Silva, PC Anunciação, JC da Silva Matyelka, CM Della Lucia, ... Food chemistry 221, 1709-1716, 2017 | 206 | 2017 |
| Association between vitamin deficiency and metabolic disorders related to obesity S Thomas-Valdés, MGV Tostes, PC Anunciação, BP da Silva, ... Critical reviews in food science and nutrition 57 (15), 3332-3343, 2017 | 178 | 2017 |
| Carotenoid retention and vitamin A value in carrot (Daucus carota L.) prepared by food service HMP Sant’Ana, PC Stringheta, SCC Brandão, RMC de Azeredo Food Chemistry 61 (1-2), 145-151, 1998 | 151 | 1998 |
| Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables FM Campos, SMR Ribeiro, CM Della Lucia, HM Pinheiro-Sant'Ana, ... Química Nova 32, 87-91, 2009 | 142 | 2009 |
| Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins L de Morais Cardoso, HSD Martino, AVB Moreira, SMR Ribeiro, ... Food Research International 44 (7), 2151-2154, 2011 | 134 | 2011 |
| Fatty acid composition of three freshwater fishes under different storage and cooking processes FAF de Castro, HMP Sant’Ana, FM Campos, NMB Costa, MTC Silva, ... Food chemistry 103 (4), 1080-1090, 2007 | 117 | 2007 |
| Vitamin C and carotenoids in organic and conventional fruits grown in Brazil PC Cardoso, APB Tomazini, PC Stringheta, SMR Ribeiro, ... Food chemistry 126 (2), 411-416, 2011 | 114 | 2011 |
| Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum L de Morais Cardoso, TA Montini, SS Pinheiro, HM Pinheiro-Sant’Ana, ... Food chemistry 152, 210-217, 2014 | 113 | 2014 |
| Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats BP Da Silva, DM Dias, ME de Castro Moreira, RCL Toledo, SLP da Matta, ... Plant Foods for Human Nutrition 71, 225-230, 2016 | 105 | 2016 |
| Sorghum (Sorghum bicolor L.): nutrients, bioactive compounds, and potential impact on human health. LM Cardoso, SS Pinheiro, HSD Martino, HM Pinheiro-Sant'Ana | 104 | 2016 |
| Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection HM Pinheiro-Sant’Ana, M Guinazi, D da Silva Oliveira, CM Della Lucia, ... Journal of Chromatography A 1218 (47), 8496-8502, 2011 | 100 | 2011 |
| Vitamina C, carotenoides, fenólicos totais e atividade antioxidante de goiaba, manga e mamão procedentes da Ceasa do Estado de Minas Gerais D da Silva Oliveira, PP Aquino, SMR Ribeiro, RP da Costa Proença, ... Acta Scientiarum. Health Sciences 33 (1), 89-98, 2011 | 96 | 2011 |
| Vitamina C, carotenoides, fenólicos totais e atividade antioxidante de goiaba, manga e mamão procedentes da Ceasa do Estado de Minas Gerais D da Silva Oliveira, PP Aquino, SMR Ribeiro, RP da Costa Proença, ... Acta Scientiarum. Health Sciences 33 (1), 89-98, 2011 | 96 | 2011 |
| Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content PC Anunciação, L de Morais Cardoso, JVP Gomes, CM Della Lucia, ... Food chemistry 221, 984-989, 2017 | 90 | 2017 |
| Efeitos do processamento industrial de alimentos sobre a estabilidade de vitaminas LFM Correia, AS Faraoni, HM Pinheiro-Sant’Ana Alimentos e Nutrição 19 (1), 83-95, 2008 | 90* | 2008 |
| Phenolic compounds profile in sorghum processed by extrusion cooking and dry heat in a conventional oven L de Morais Cardoso, SS Pinheiro, CWP de Carvalho, VAV Queiroz, ... Journal of Cereal Science 65, 220-226, 2015 | 89 | 2015 |
| Diversidade e equitabilidade de plantas alimentícias não convencionais na zona rural de Viçosa, Minas Gerais, Brasil TF BARREIRA, GX PAULA FILHO, VCC Rodrigues, FMC ANDRADE, ... Revista Brasileira de Plantas Medicinais 17, 964-974, 2015 | 81 | 2015 |
Leandro de Morais CardosoDepartamento de Nutrição, Universidade Federal de Juiz de ForaVerified email at ufjf.edu.br
