| Mechanical properties and water vapour permeability of hydrolysed collagen–cocoa butter edible films plasticised with sucrose AL Fadini, FS Rocha, ID Alvim, MS Sadahira, MB Queiroz, RMV Alves, ... Food Hydrocolloids 30 (2), 625-631, 2013 | 101 | 2013 |
| Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties MS Sadahira, MI Rodrigues, M Akhtar, BS Murray, FM Netto Food Hydrocolloids 58, 1-10, 2016 | 81 | 2016 |
| Influence of pH on foaming and rheological properties of aerated high sugar system with egg white protein and hydroxypropylmethylcellulose MS Sadahira, MI Rodrigues, M Akhtar, BS Murray, FM Netto Lwt 89, 350-357, 2018 | 63 | 2018 |
| Heat transfer model performance in simulation of process deviations AA Teixeira, MO Balaban, SPM Germer, MS Sadahira, RO Teixeira‐Neto, ... Journal of food science 64 (3), 488-493, 1999 | 40 | 1999 |
| Influence of protein–pectin electrostatic interaction on the foam stability mechanism MS Sadahira, FCR Lopes, MI Rodrigues, FM Netto Carbohydrate polymers 103, 55-61, 2014 | 35 | 2014 |
| Propriedades tecnológicas e sensoriais de pães fortificados com ferro EH Nabeshima, RCSC Ormenese, FM Montenegro, E Toda, MS Sadahira Food Science and Technology 25, 506-511, 2005 | 35 | 2005 |
| Effect of pH and interaction between egg white protein and hydroxypropymethylcellulose in bulk aqueous medium on foaming properties MS Sadahira, FCR Lopes, MI Rodrigues, AT Yamada, RL Cunha, ... Carbohydrate polymers 125, 26-34, 2015 | 32 | 2015 |
| Thermophysical properties of tropical fruit juices. S Moura, SPM Germer, DCP Jardim, MS Sadahira | 30 | 1998 |
| Aspectos tecnológicos e sensoriais do guandu [Cajanus cajan (L.) Millsp.] enlatado em diferentes estádios de maturação MFP BARCELOS, DQ TAVARES, MAAP SILVA, MAC Miranda, ... Food Science and Technology 19, 73-83, 1999 | 7 | 1999 |
| Aspectos tecnológicos e sensoriais do guandu [Cajanus cajan (L.) Millsp.] enlatado em diferentes estádios de maturação MFP BARCELOS, DQ TAVARES, MAAP SILVA, MAC Miranda, ... Food Science and Technology 19, 73-83, 1999 | 7 | 1999 |
| Vitali AA Teixeira, MO Balaban, SPM Germer, MS Sadahira, RO Teixeira-Neto Heat Transfer Model Performance in Simulation of Process Deviations, Journal …, 1999 | 6 | 1999 |
| Effect of sunflower protein meal and electrostatic complexes of sunflower meal-pectin on the cake crumb structure and color RC Giarola, EH Nabeshima, J Michelazzo Campopiano, RA Ferrari, ... Journal of Food Science and Technology 59 (4), 1419-1428, 2022 | 2 | 2022 |
| Technological and sensorial properties of breads fortified with iron EH Nabeshima, RCSC Ormenese, FM Montenegro, E Toda, MS Sadahira Food Science and Technology 25, 506-511, 2005 | 2 | 2005 |
| Obtenção de microgéis de farinha de girassol e complexos eletrostáticos de farinha de girassol-pectina: avaliação das propriedades funcionais e aplicação em bolos RC Giarola, MSO Sadahira, EHC Nabeshima Instituto de Tecnologia de Alimentos (Ital), 2018 | 1 | 2018 |
| Effect of pectin and temperature on sunflower meal colloidal particles for emulsion structure and stabilisation RC GIAROLA, RA FERRARI, ANAC TROYA RAINERI FIOCCO, ... INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2023 | | 2023 |
| Proteínas vegetais como alternativa ao ovo em biscoitos: uso de farinha de girassol sem óleo e sua proteína isolada como um agente emulsionante TD Alexandrino, EH Nabeshima, NA Gastardo, MS Sadahira, I Muranyi, ... Brazilian Journal of Food Technology 26, e2023038, 2023 | | 2023 |
| Plant based proteins as an egg alternative in cookies: using de-oiled sunflower meal and its protein isolate as an emulsifying agent TD Alexandrino, EH Nabeshima, NA Gastardo, MS Sadahira, I Muranyi, ... Brazilian Journal of Food Technology 26, e2023038, 2023 | | 2023 |
| PROPRIEDADES TECNOLÓGICAS DA FARINHA DA FOLHA DE MANDIOCA BIOFORTIFICADA EM FERRO E SUA APLICAÇÃO EM BISCOITOS TIPO CRACKER AG TARONE, EH NABESHIMA, MS SADAHIRA, JRS TERAMOTO Galoá, 2023 | | 2023 |
| PROPRIEDADES DE PASTA DE MISTURAS DE PROTEÍNAS DE SOJA, ERVILHA E FEIJÃO. S COSTA, E KASPCHAK, AA COELHO, EH NABESHIMA, ... Galoá, 2023 | | 2023 |
| Estudo da separação triboeletrostática utilizando um sistema modelo e grão de bico para obtenção da proteína vegetal DA Vega, MSO Sadahira Ital-Instituto de Tecnologia de Alimentos, 2023 | | 2023 |
