Oliver Cregenzán-Alberti
Oliver Cregenzán-Alberti
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Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato
E Puértolas, O Cregenzán, E Luengo, I Álvarez, J Raso
Food Chemistry 136 (3-4), 1330-1336, 2013
Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies
K Jayathunge, AC Stratakos, O Cregenzán-Albertia, IR Grant, J Lyng, ...
Food chemistry 221, 698-705, 2017
Combined treatment with mild heat, manothermosonication and pulsed electric fields reduces microbial growth in milk
RM Halpin, O Cregenzán-Alberti, P Whyte, JG Lyng, F Noci
Food Control 34 (2), 364-371, 2013
The effect of non-thermal processing technologies on microbial inactivation: An investigation into sub-lethal injury of Escherichia coli and Pseudomonas fluorescens
RM Halpin, L Duffy, O Cregenzán-Alberti, JG Lyng, F Noci
Food Control 41, 106-115, 2014
Thermal characterization of Bacillus subtilis endospores and a comparative study of their resistance to high temperature pulsed electric fields (HTPEF) and thermal-only treatments
O Cregenzán-Alberti, C Arroyo, A Dorozko, P Whyte, JG Lyng
Food Control 73, 1490-1498, 2017
Suitability of ccRSM as a tool to predict inactivation and its kinetics for Escherichia coli, Staphylococcus aureus and Pseudomonas fluorescens in homogenized milk treated by …
O Cregenzán-Alberti, RM Halpin, P Whyte, J Lyng, F Noci
Food control 39, 41-48, 2014
Study of the suitability of the central composite design to predict the inactivation kinetics by pulsed electric fields (PEF) in Escherichia coli, Staphylococcus aureus and …
O Cregenzán-Alberti, RM Halpin, P Whyte, JG Lyng, F Noci
Food and Bioproducts Processing 95, 313-322, 2015
Harnessing the Structure Modifying Potential of Pulsed Electric Fields (PEF)–Food Processing Examples in Product Stabilization, Process Acceleration and Compound Extraction
JG Lyng, C Arroyo, OC Alberti, D Frontuto, C Apel, N Brunton, ...
1st World Congress on Electroporation and Pulsed Electric Fields in Biology …, 2016
Impact of moderate intensity pulsed electric field (MIPEF) treatment on lycopene content and lycopene in vitro bioaccessibility of whole tomato.
K Jayathunge, A Stratakos, O Cregenzán-Albertia, IR Grant, J Lyng, ...
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