Lars Esbjerg
Lars Esbjerg
MAPP Centre, Department of Management, Aarhus Universitet
Verified email at mgmt.au.dk
Title
Cited by
Cited by
Year
The fight between store brands and national brands—What's the score?
HJ Juhl, L Esbjerg, KG Grunert, T Bech-Larsen, K Brunsø
Journal of Retailing and Consumer Services 13 (5), 331-338, 2006
1102006
An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing
L Esbjerg, BB Jensen, T Bech-Larsen, MD de Barcellos, Y Boztug, ...
Journal of Retailing and Consumer Services 19 (4), 445-456, 2012
842012
Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product
KG Grunert, HJ Juhl, L Esbjerg, BB Jensen, T Bech-Larsen, K Brunsø, ...
Food Quality and Preference 20 (8), 607-619, 2009
792009
Consumer preferences for retailer brand architectures: results from a conjoint study
KG Grunert, L Esbjerg, T Bech‐Larsen, K Brunsø, HJ Juhl
International Journal of Retail & Distribution Management, 2006
682006
The brand architecture of grocery retailers: setting material and symbolic boundaries for consumer choice
L Esbjerg, T Bech-Larsen
Journal of Retailing and Consumer Services 16 (5), 414-423, 2009
642009
Retailers and technology-driven innovation in the food sector: caretakers of consumer interests or barriers to innovation?
L Esbjerg, S Burt, H Pearse, V Glanz-Chanos
British Food Journal 118 (6), 1370-1383, 2016
282016
Making working in retailing interesting: A study of human resource management practices in Danish grocery retail chains
L Esbjerg, N Buck, KG Grunert
Journal of Retailing and Consumer Services 17 (2), 97-108, 2010
252010
Working in Danish retailing: Transitional workers going elsewhere, core employees going nowhere and career seekers striving to go somewhere
L Esbjerg, KG Grunert, N Buck, AMS Andersen
Low-Wage Work in Denmark. New York: Russell Sage Foundation, 140-185, 2008
182008
The garden of the self-service store: A study of customer perceptions of the fruit and vegetable department's influence on store image
T Bech-Larsen, L Esbjerg
Journal of Food Products Marketing 12 (3), 87-102, 2006
172006
The Supermalt identity: how Brixton‐based Afro‐Caribbean consumers construct a Danish malt beer brand as one of their own
T Bech‐Larsen, L Esbjerg, KG Grunert, HJ Juhl, K Brunsø
Journal of Product & Brand Management, 2007
122007
MANUFACTURER AND RETAILER BRANDS IN FOOD RETAIL ASSORTMENTS Notes from a shopping trip across Europe
L Esbjerg, KG Grunert, T Bech-Larsen, HJ Juhl, K Brunsø
MAPP Working Papers, 2005
122005
Dokumenteret kødkvalitet
KG Grunert, H Skytte, L Esbjerg, CS Poulsen, M Hviid
MAPP project paper. Aarhus, The Aarhus School of Business, 2002
122002
Overview of Consumer Trends in Food Industry: Deliverable D2. 1
AA Tudoran, ARH Fischer, JCM van Trijp, KG Grunert, A Krystallis, ...
Recapt, 2012
112012
Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity?
A Zuliani, L Esbjerg, KG Grunert, S Bovolenta
Animals 8 (11), 207, 2018
92018
Retail and wholesale buying behaviour for two different food products in six Eastern European countries
L Esbjerg, H Skytte
MAPP Working Papers, 1999
91999
The effects of goodwill and competence trust on strategic information sharing in buyer–supplier relationships
WJ Newell, C Ellegaard, L Esbjerg
Journal of Business & Industrial Marketing, 2019
82019
Feeling the gale or enjoying a breeze in the eye of the storm? The consequences of globalization for work and workers in the Danish food-processing industry
L Esbjerg, KG Grunert
Low-wage work in Denmark. New York, NY, Russell Sage Foundation, 104-139, 2008
72008
Relationally-responsive interaction in business
L Esbjerg
27th Industrial Marketing and Purchasing (IMP) Conference, 1-19, 2011
62011
Legislation, standardisation, bottlenecks and market trends in relation to safe and high quality food systems and networks in Denmark
L Esbjerg, P Bruun
Aarhus School of Business, Aarhus, Denmark, 2003
62003
Retail brand architecture: the concept and its dimensions
L Esbjerg, KG Grunert
Working Paper 85, MAPP, Aarhus School of Business, Denmark. EYSENCK, HJ …, 2005
52005
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Articles 1–20