| The fight between store brands and national brands—What's the score? HJ Juhl, L Esbjerg, KG Grunert, T Bech-Larsen, K Brunsø Journal of Retailing and Consumer Services 13 (5), 331-338, 2006 | 133 | 2006 |
| An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing L Esbjerg, BB Jensen, T Bech-Larsen, MD de Barcellos, Y Boztug, ... Journal of Retailing and Consumer Services 19 (4), 445-456, 2012 | 123 | 2012 |
| Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product KG Grunert, HJ Juhl, L Esbjerg, BB Jensen, T Bech-Larsen, K Brunsø, ... Food Quality and Preference 20 (8), 607-619, 2009 | 115 | 2009 |
| Consumer preferences for retailer brand architectures: results from a conjoint study KG Grunert, L Esbjerg, T Bech‐Larsen, K Brunsø, H Jørn Juhl International Journal of Retail & Distribution Management 34 (8), 597-608, 2006 | 88 | 2006 |
| The brand architecture of grocery retailers: setting material and symbolic boundaries for consumer choice L Esbjerg, T Bech-Larsen Journal of Retailing and Consumer Services 16 (5), 414-423, 2009 | 81 | 2009 |
| Animal welfare and mountain products from traditional dairy farms: How do consumers perceive complexity? A Zuliani, L Esbjerg, KG Grunert, S Bovolenta Animals 8 (11), 207, 2018 | 57 | 2018 |
| Retailers and technology-driven innovation in the food sector: caretakers of consumer interests or barriers to innovation? L Esbjerg, S Burt, H Pearse, V Glanz-Chanos British Food Journal 118 (6), 1370-1383, 2016 | 54 | 2016 |
| The effects of goodwill and competence trust on strategic information sharing in buyer–supplier relationships WJ Newell, C Ellegaard, L Esbjerg Journal of Business & Industrial Marketing 34 (2), 389-400, 2019 | 42 | 2019 |
| Making working in retailing interesting: A study of human resource management practices in Danish grocery retail chains L Esbjerg, N Buck, KG Grunert Journal of Retailing and Consumer Services 17 (2), 97-108, 2010 | 29 | 2010 |
| Working in Danish retailing: Transitional workers going elsewhere, core employees going nowhere and career seekers striving to go somewhere L Esbjerg, KG Grunert, N Buck, AMS Andersen Low-Wage Work in Denmark. New York: Russell Sage Foundation, 140-185, 2008 | 19 | 2008 |
| The garden of the self-service store: a study of customer perceptions of the fruit and vegetable department's influence on store image T Bech-Larsen, L Esbjerg Journal of Food Products Marketing 12 (3), 87-102, 2006 | 19 | 2006 |
| Overview of consumer trends in food industry AA Tudoran, ARH Fischer, HCM Van Trijp, KG Grunert, AK Krontalis, ... Aaarhus University, School of Business and Social Sciences, MAPP Centre, 2012 | 18 | 2012 |
| The Supermalt identity: how Brixton‐based Afro‐Caribbean consumers construct a Danish malt beer brand as one of their own T Bech‐Larsen, L Esbjerg, KG Grunert, H Jørn Juhl, K Brunsø Journal of Product & Brand Management 16 (1), 5-15, 2007 | 14 | 2007 |
| Weaving a strategy for a base‐of‐the‐pyramid market: The case of Grundfos LIFELINK PH Andersen, L Esbjerg Business Strategy and the Environment 29 (8), 3687-3701, 2020 | 13 | 2020 |
| Manufacturer and retailer brands in food retail assortments: Notes from a shopping trip across Europe L Esbjerg, KG Grunert, T Bech-Larsen, HJ Juhl, K Brunsø | 13 | 2004 |
| Dokumenteret kødkvalitet KG Grunert, H Skytte, L Esbjerg, CS Poulsen, M Hviid MAPP project paper. Aarhus, The Aarhus School of Business, 2002 | 12 | 2002 |
| Retail and wholesale buying behaviour for two different food products in six Eastern European countries L Esbjerg, H Skytte | 10 | 1999 |
| Retail brand architecture: the concept and its dimensions L Esbjerg, KG Grunert Working Paper 85, MAPP, Aarhus School of Business, Denmark. EYSENCK, HJ …, 2005 | 8 | 2005 |
| Partial budgeting analysis of different strategies for management of insect pests in cashew and mango orchards in Tanzania JG William, J Hella, E Lars, J Offenberg, M Mwatawala, G Rwegasira Int J Sust Agric Res 2 (4), 98-110, 2015 | 7 | 2015 |
| Feeling the gale or enjoying a breeze in the eye of the storm? The consequences of globalization for work and workers in the Danish food-processing industry L Esbjerg, KG Grunert Low Wage Work in Denmark, New York, Russell Sage Foundation, 104-139, 2008 | 7 | 2008 |
