Synbiotic ice cream containing yacon flour and Lactobacillus acidophylus NCFM G Parussolo, RT Busatto, J Schmitt, R Pauletto, PF Schons, EF Ries LWT-Food Science and technology 82, 192-198, 2017 | 52 | 2017 |
Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo DP Moraes, J Lozano-Sánchez, ML Machado, M Vizzotto, M Lazzaretti, ... Food chemistry 322, 126783, 2020 | 40 | 2020 |
Effect of enzymatic treatment on tannins and phytate in sorghum (Sorghum bicolor) and its nutritional study in rats PF Schons, EF Ries, V Battestin, GA Macedo International journal of food science & technology 46 (6), 1253-1258, 2011 | 40 | 2011 |
Production optimization of passion fruit peel flour and its incorporation into dietary food MV Garcia, MS Milani, EF Ries Food Science and Technology International 26 (2), 132-139, 2020 | 31 | 2020 |
Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization EF Ries, G Alves Macedo Enzyme research 2011 (1), 796394, 2011 | 28 | 2011 |
Desafios na gestão de resíduos de estabelecimentos de saúde públicos perante a RDC 222/18 DS Delevati, MMRS Castro, EF Ries, VML Bayer, VMP Rocha Saúde em Debate 43, 190-199, 2020 | 26 | 2020 |
Assessment of polychlorinated biphenyls (PCBs) in cheese from Rio Grande do Sul, Brazil JS Santos, AAO Xavier, EF Ries, I Costabeber, T Emanuelli Chemosphere 65 (9), 1544-1550, 2006 | 25 | 2006 |
Avaliação do ensino remoto de Epidemiologia em uma universidade pública do Sul do Brasil durante pandemia de COVID-19 EF Ries, VMP Rocha, S CGLd | 23 | 2020 |
Emergency contraception in university students: prevalence of use and knowledge gaps J Barbian, CY Kubo, CS Balaguer, J Klockner, LMV Costa, EF Ries, ... Revista de Saúde Pública 55, 74, 2021 | 18 | 2021 |
Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up … DP Moraes, ML Machado, CAA Farias, JS Barin, GL Zabot, ... Food and Bioprocess Technology 13, 2200-2216, 2020 | 14 | 2020 |
Atividades educativas sobre armazenamento e descarte correto de medicamentos: relato de experiência com público infantil FP Faiolla, AAA Ribeiro, CES Brener, H Veit, VML Bayer, VMP Rocha, ... Saúde em Debate 43 (120), 276-286, 2019 | 14 | 2019 |
Progressive screening of thermostable yeasts for phytase production FR Edi, AM Gabriela Food Science and Biotechnology 18 (3), 655-660, 2009 | 12 | 2009 |
Prevalence of symptoms of COVID-19 in the state of Rio Grande do Sul: results of a population-based study with 18,000 participants MA Mesenburg, PC Hallal, AMB Menezes, AJD Barros, BL Horta, ... Revista de saude publica 55, 82, 2021 | 10 | 2021 |
Níveis de organoclorados em queijos produzidos no Estado do Rio Grande do Sul JS Santos, AAO Xavier, EF Ries, IH Costabeber, T Emanuelli Ciência Rural 36, 630-635, 2006 | 8 | 2006 |
Improving nutrient availability of defatted rice bran using different phytase sources applied to grass carp (Ctenopharyngodon idella) diet EF Ries, CC Ferreira, FR Goulart, NM Lovatto, BB Loureiro, ABB Bender, ... Anais da Academia Brasileira de Ciências 92 (3), e20190201, 2020 | 7 | 2020 |
Anticoncepção de emergência em universitárias: prevalência de uso e falhas no conhecimento J Barbian, CY Kubo, CS Balaguer, J Klockner, LMV Costa, EF Ries, ... Revista de Saúde Pública 55, 74, 2021 | 6 | 2021 |
Compreensão e adesão ao tratamento médico por idosos usuários do Sistema Único De Saúde (SUS) I Dalla Corte, CT Mioso, PM Mariussi, ELM Stochero, EF Ries, VML Bayer Brazilian Journal of Health Review 3 (4), 9827-9843, 2020 | 6 | 2020 |
Evaluation of remote teaching of Epidemiology at a public university in Southern Brazil during the COVID-19 pandemic E Ries, VMP Rocha, CGL Silva SciELO Preprints, 2020 | 6 | 2020 |
Desenvolvimento, validação e utilização de material educativo sobre armazenamento correto de medicamentos DM Oliveira, PR Jesus, BS Zucco, ÉS Panosso, VMP Rocha, VML Bayer, ... Saude e pesqui.(Impr.), 461-473, 2020 | 6 | 2020 |
Tecnologia de rações CA Oelke, EF Ries UFSM, Colégio Agrícola de Frederico Westphalen. Rede e-Tec Brasil, 2013 | 6 | 2013 |