| Fermentation of molasses by Zymomonas mobilis: Effects of temperature and sugar concentration on ethanol production ML Cazetta, M Celligoi, JB Buzato, IS Scarmino Bioresource technology 98 (15), 2824-2828, 2007 | 289 | 2007 |
| Sophorolipids a promising biosurfactant and it’s applications MR de Oliveira, A Magri, C Baldo, D Camilios-Neto, T Minucelli, ... Int. J. Adv. Biotechnol. Res 6 (2), 161-174, 2015 | 196 | 2015 |
| Study of levan production by Zymomonas mobilis using regional low-cost carbohydrate sources MR de Oliveira, RSSF da Silva, JB Buzato, MAPC Celligoi Biochemical Engineering Journal 37 (2), 177-183, 2007 | 145 | 2007 |
| Improvement Production of Hyaluronic Acid by Streptococcus zooepidemicus in Sugarcane Molasses NC Pan, HCB Pereira, MLC da Silva, AFD Vasconcelos, MAPC Celligoi Applied biochemistry and biotechnology 182, 276-293, 2017 | 87 | 2017 |
| Optimization study for sorbitol production by Zymomonas mobilis in sugar cane molasses ML Cazetta, M Celligoi, JB Buzato, IS Scarmino, RSF Da Silva Process Biochemistry 40 (2), 747-751, 2005 | 74 | 2005 |
| Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712 GT Bersaneti, J Mantovan, A Magri, S Mali, MAPC Celligoi Carbohydrate polymers 151, 1132-1138, 2016 | 68 | 2016 |
| Sophorolipids Production by Candida bombicola ATCC 22214 and Its Potential Application in Soil Bioremediation T Minucelli, RM Ribeiro-Viana, D Borsato, G Andrade, MVT Cely, ... Waste and biomass valorization 8, 743-753, 2017 | 64 | 2017 |
| Characterization and optimization of levan production by Bacillus subtilis NATTO LF Dos Santos, FBC De Melo, WM Paiva, D Borsato, MCC Da Silva, ... Romanian Biotechnological Letters 18 (4), 8413-8422, 2013 | 63 | 2013 |
| Use of microbial levan in edible films based on cassava starch J Mantovan, GT Bersaneti, PCS Faria-Tischer, MAPC Celligoi, S Mali Food Packaging and Shelf Life 18, 31-36, 2018 | 60 | 2018 |
| Co-production of Fructooligosaccharides and Levan by Levansucrase from Bacillus subtilis natto with Potential Application in the Food Industry GT Bersaneti, NC Pan, C Baldo, MAPC Celligoi Applied biochemistry and biotechnology 184, 838-851, 2018 | 59 | 2018 |
| Influence of carbon source and the fermentation process on levan production by Zymomonas mobilis analyzed by the surface response method RRJ Borsari, MAPC Celligoi, JB Buzato, RSSF Silva Food Science and Technology 26, 604-609, 2006 | 52 | 2006 |
| Characterization and antimicrobial properties of bioactive packaging films based on polylactic acid-sophorolipid for the control of foodborne pathogens VAI Silveira, BM Marim, A Hipólito, MC Gonçalves, S Mali, RKT Kobayashi, ... Food Packaging and Shelf Life 26, 100591, 2020 | 46 | 2020 |
| Biosynthesis and production of sophorolipids MR De Oliveira, D Camilios-Neto, C Baldo, A Magri, M Celligoi Int. J. Sci. Technol. Res 3 (11), 133-146, 2014 | 45 | 2014 |
| Production and antimicrobial activity of sophorolipid against Clostridium perfringens and Campylobacter jejuni and their additive interaction with lactic acid VAI Silveira, EK Nishio, CAUQ Freitas, IR Amador, RKT Kobayashi, ... Biocatalysis and Agricultural Biotechnology 21, 101287, 2019 | 43 | 2019 |
| Development of a statistical model for sorbitol production by free and immobilized Zymomonas mobilis in loofa sponge Luffa cylindrica JA Vignoli, M Celligoi, RSF Silva Process Biochemistry 41 (1), 240-243, 2006 | 43 | 2006 |
| Sophorolipids: A review on production and perspectives of application in agriculture MAPC Celligoi, VAI Silveira, A Hipólito, TO Caretta, C Baldo Spanish Journal of Agricultural Research 18 (3), e03R01-e03R01, 2020 | 41 | 2020 |
| Evaluation of the antifungal activity of sophorolipids from Starmerella bombicola against food spoilage fungi A Hipólito, RAA da Silva, T de Oliveira Caretta, VAI Silveira, IR Amador, ... Biocatalysis and Agricultural Biotechnology 29, 101797, 2020 | 37 | 2020 |
| Assessment of a new edible film biodegradable based on starch-nystose to increase quality and the shelf life of blackberries GT Bersaneti, SH Prudencio, S Mali, MAPC Celligoi Food Bioscience 42, 101173, 2021 | 35 | 2021 |
| Antimicrobial applications of sophorolipid from Candida bombicola: a promising alternative to conventional drug. VAI Silveira, CAUQ Freitas, MAPC Celligoi | 32 | 2018 |
| Optimization production of thermo active levansucrase from Bacillus subtilis Natto CCT 7712 BCM Gonçalves, J Mantovan, MLL Ribeiro, D Borsato, M Celligoi J. Appl. Biol. Biotechnol 1 (2), 1-8, 2013 | 31 | 2013 |
