| Association between vitamin deficiency and metabolic disorders related to obesity S Thomas-Valdés, MGV Tostes, PC Anunciação, BP da Silva, ... Critical reviews in food science and nutrition 57 (15), 3332-3343, 2017 | 179 | 2017 |
| Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries C Moggia, J Graell, I Lara, G Schmeda-Hirschmann, S Thomas-Valdés, ... Scientia Horticulturae 211, 449-457, 2016 | 94 | 2016 |
| Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion A Burgos-Edwards, F Jiménez-Aspee, S Thomas-Valdés, ... Food Chemistry 237, 1073-1082, 2017 | 82 | 2017 |
| Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved … ME Orqueda, M Rivas, IC Zampini, MR Alberto, S Torres, S Cuello, ... Food chemistry 216, 70-79, 2017 | 68 | 2017 |
| Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals F Cattaneo, MS Costamagna, IC Zampini, J Sayago, MR Alberto, ... Food chemistry 208, 89-96, 2016 | 61 | 2016 |
| Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna) R Torres-Carro, MI Isla, S Thomas-Valdes, F Jimenez-Aspee, ... Journal of ethnopharmacology 205, 57-68, 2017 | 45 | 2017 |
| Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal … S Thomas-Valdés, C Theoduloz, F Jiménez-Aspee, A Burgos-Edwards, ... Food research international 105, 10-18, 2018 | 44 | 2018 |
| The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells F Jiménez-Aspee, C Theoduloz, F Ávila, S Thomas-Valdés, C Mardones, ... Food Chemistry 194, 908-919, 2016 | 42 | 2016 |
| Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia F Jiménez‐Aspee, S Thomas‐Valdés, A Schulz, A Ladio, C Theoduloz, ... Food Science & Nutrition 4 (4), 595-610, 2016 | 35 | 2016 |
| Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica) S Thomas-Valdés, C Theoduloz, F Jiménez-Aspee, ... Food research international 123, 106-114, 2019 | 31 | 2019 |
| Association of genotype and preparation methods on the antioxidant activity, and antinutrients in common beans (Phaseolus vulgaris L.) ST Valdés, CMM Coelho, DJ Michelluti, VLCG Tramonte LWT-Food Science and Technology 44 (10), 2104-2111, 2011 | 31 | 2011 |
| Studies on mechanistic role of natural bioactive compounds in the management of obesity an overview N Alves, S Valdes, C Silveira, H Duarte-Martino, FI Milagro-Yoldi, ... Bentham Open, 2012 | 24 | 2012 |
| Phytochemicals in breast milk and their benefits for infants J Ríos, V Valero-Jara, S Thomas-Valdés Critical Reviews in Food Science and Nutrition 62 (25), 6821-6836, 2022 | 11 | 2022 |
| Acute consumption of blueberries and short-term blueberry supplementation improve glucose management and insulin levels in sedentary subjects X Palma, S Thomas-Valdés, G Cruz Nutrients 13 (5), 1458, 2021 | 9 | 2021 |
| Impact of polyphenols on stress and anxiety: a systematic review of molecular mechanisms and clinical evidence GP Pizarro Melendez, V Valero-Jara, P Acevedo-Hernández, ... Critical Reviews in Food Science and Nutrition 64 (8), 2340-2357, 2024 | 7 | 2024 |
| Association of polyphenols consumption with risk for gestational diabetes mellitus and preeclampsia: A systematic review and meta-analysis G Jorquera, R Fornes, G Cruz, S Thomas-Valdés Antioxidants 11 (11), 2294, 2022 | 6 | 2022 |
| Ácido ascórbico, carotenoides, fenólicos totais e atividade antioxidante em sucos industrializados e comercializados em diferentes embalagens ST Valdés, MGV Tostes, CM Della Lucia, FR Hamacek, ... Revista do Instituto Adolfo Lutz 71 (4), 662-669, 2012 | 5 | 2012 |
| Human ration does not alter weight and body composition, but improves the lipid profile of overweight woman JLM Rocha, PC Anunciação, MGV Tostes, ST Valdés, JCC Carraro, ... Nutrición Hospitalaria 27 (5), 1460-1468, 2012 | 4 | 2012 |
| Are fruit surface differences in two blueberry cultivars major drivers of contrasting postharvest dynamics? C Moggia, I Lara, J Graell, G Schmeda-Hirschmann, S Thomas-Valdés, ... Horticulturae 8 (7), 607, 2022 | 2 | 2022 |
| Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains (" Human Ration") BN Enes, NEG Alves, ST Valdés, CMM Silveira, NMB Costa, SMR Ribeiro, ... Food Science and Technology 34, 24-31, 2014 | 2 | 2014 |
