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Ana Carolina Fernandes
Ana Carolina Fernandes
Professora Adjunta C no Departamento de Nutrição e no Programa de Pós-graduação em Nutrição da
E-mail confirmado em ufsc.br - Página inicial
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Food intake of university students
GL Bernardo, MM Jomori, AC Fernandes, RPDC Proença
Revista de Nutrição 30, 847-865, 2017
1442017
Influence of soaking on the nutritional quality of common beans (Phaseolus vulgaris L.) cooked with or without the soaking water: a review
AC Fernandes, W Nishida, RP da Costa Proença
International journal of food science & technology 45 (11), 2209-2218, 2010
1422010
Influence of menu labeling on food choices in real-life settings: a systematic review
AC Fernandes, RC Oliveira, RPC Proença, CC Curioni, VM Rodrigues, ...
Nutrition Reviews 74 (8), 534-548, 2016
1302016
Vegetable consumption and factors associated with increased intake among college students: A scoping review of the last 10 years
V Mello Rodrigues, J Bray, AC Fernandes, G Luci Bernardo, H Hartwell, ...
Nutrients 11 (7), 1634, 2019
912019
Avaliação qualitativa das preparações do cardápio de centros de educação infantil
M Menegazzo, K Fracalossi, AC Fernandes, NI Medeiros
Revista de Nutrição 24 (2), 243-251, 2011
882011
Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial
GL Bernardo, MM Jomori, AC Fernandes, CF Colussi, MD Condrasky, ...
Appetite 130, 247-255, 2018
862018
Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
AC Fernandes, RC de Oliveira, VM Rodrigues, GMR Fiates, ...
Appetite, 2015
642015
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students–study protocol
GL Bernardo, MM Jomori, AC Fernandes, CF Colussi, MD Condrasky, ...
Nutrition journal 16 (1), 83, 2017
582017
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil
VM Rodrigues, M Rayner, AC Fernandes, RC de Oliveira, ...
British Journal of Nutrition 115 (11), 2047-2056, 2016
542016
Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods.
N Kliemann, MVS Kraemer, T Scapin, VM Rodrigues, AC Fernandes, ...
Nutrients 10 (7), 2018
472018
Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method
MM Jomori, RPC Proença, ME Echevarria-Guanilo, GL Bernardo, ...
British Food Journal 119 (5), 1003-1016, 2017
342017
Benefits and risks of fish consumption for the human health
AC Fernandes, CO Medeiros, GL Bernardo, MV Ebone, PF Di Pietro, ...
Revista de Nutrição 25 (2), 283-295, 2012
342012
Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling
L dos Santos Figueiredo, T Scapin, AC Fernandes, RP da Costa Proença
Public health nutrition 21 (3), 447-453, 2018
332018
Cooking skills during the Covid-19 pandemic
PL UGGIONI, CMF ELPO, APG GERALDO, AC FERNANDES, ...
Revista de Nutrição 33, 2020
302020
Added sugars: Definitions, classifications, metabolism and health implications
T Scapin, AC Fernandes, RPC Proença
Revista de Nutrição 30 (5), 663-677, 2017
272017
Use of added sugars in packaged foods sold in Brazil
T Scapin, AC Fernandes, A dos Anjos, RP da Costa Proença
Public health nutrition 21 (18), 3328-3334, 2018
252018
Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics
TP de Borba, MV da Silva, MM Jomori, GL Bernardo, AC Fernandes, ...
British Food Journal, 2021
212021
Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, even to Decrease Obesity
AC Fernandes, DK Rieger, RPC Proença
Advances in Nutrition 10 (4), 549-556, 2019
212019
Consumo alimentar de estudantes universitários
GL Bernardo, MM Jomori, AC Fernandes, RPC ProenÇa
Rev. Nutr. Rev. Nutr 30, 847-865, 2017
212017
Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses
T Scapin, AC Fernandes, CC Curioni, S Pettigrew, B Neal, DH Coyle, ...
Nutrition Reviews 79 (7), 788-801, 2021
202021
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