| Food intake of university students GL Bernardo, MM Jomori, AC Fernandes, RPDC Proença Revista de Nutrição 30, 847-865, 2017 | 143 | 2017 |
| Influence of soaking on the nutritional quality of common beans (Phaseolus vulgaris L.) cooked with or without the soaking water: a review AC Fernandes, W Nishida, RP da Costa Proença International journal of food science & technology 45 (11), 2209-2218, 2010 | 137 | 2010 |
| Influence of menu labeling on food choices in real-life settings: a systematic review AC Fernandes, RC Oliveira, RPC Proença, CC Curioni, VM Rodrigues, ... Nutrition Reviews 74 (8), 534-548, 2016 | 127 | 2016 |
| Avaliação qualitativa das preparações do cardápio de centros de educação infantil M Menegazzo, K Fracalossi, AC Fernandes, NI Medeiros Revista de Nutrição 24 (2), 243-251, 2011 | 87 | 2011 |
| Vegetable consumption and factors associated with increased intake among college students: A scoping review of the last 10 years V Mello Rodrigues, J Bray, AC Fernandes, G Luci Bernardo, H Hartwell, ... Nutrients 11 (7), 1634, 2019 | 84 | 2019 |
| Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial GL Bernardo, MM Jomori, AC Fernandes, CF Colussi, MD Condrasky, ... Appetite 130, 247-255, 2018 | 83 | 2018 |
| Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling. AC Fernandes, RC de Oliveira, VM Rodrigues, GMR Fiates, ... Appetite, 2015 | 64 | 2015 |
| Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students–study protocol GL Bernardo, MM Jomori, AC Fernandes, CF Colussi, MD Condrasky, ... Nutrition journal 16 (1), 83, 2017 | 56 | 2017 |
| Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil VM Rodrigues, M Rayner, AC Fernandes, RC de Oliveira, ... British Journal of Nutrition 115 (11), 2047-2056, 2016 | 49 | 2016 |
| Serving Size and Nutrition Labelling: Implications for Nutrition Information and Nutrition Claims on Packaged Foods. N Kliemann, MVS Kraemer, T Scapin, VM Rodrigues, AC Fernandes, ... Nutrients 10 (7), 2018 | 46 | 2018 |
| Benefits and risks of fish consumption for the human health AC Fernandes, CO Medeiros, GL Bernardo, MV Ebone, PF Di Pietro, ... Revista de Nutrição 25 (2), 283-295, 2012 | 33 | 2012 |
| Where are the low-calorie sweeteners? An analysis of the presence and types of low-calorie sweeteners in packaged foods sold in Brazil from food labelling L dos Santos Figueiredo, T Scapin, AC Fernandes, RP da Costa Proença Public health nutrition 21 (3), 447-453, 2018 | 32 | 2018 |
| Construct validity of Brazilian cooking skills and healthy eating questionnaire by the known-groups method MM Jomori, RPC Proença, ME Echevarria-Guanilo, GL Bernardo, ... British Food Journal 119 (5), 1003-1016, 2017 | 31 | 2017 |
| Cooking skills during the Covid-19 pandemic PL UGGIONI, CMF ELPO, APG GERALDO, AC FERNANDES, ... Revista de Nutrição 33, 2020 | 29 | 2020 |
| Added sugars: Definitions, classifications, metabolism and health implications T Scapin, AC Fernandes, RPC Proença Revista de Nutrição 30 (5), 663-677, 2017 | 27 | 2017 |
| Use of added sugars in packaged foods sold in Brazil T Scapin, AC Fernandes, A dos Anjos, RP da Costa Proença Public health nutrition 21 (18), 3328-3334, 2018 | 25 | 2018 |
| Perspective: Public Health Nutrition Policies Should Focus on Healthy Eating, Not on Calorie Counting, even to Decrease Obesity AC Fernandes, DK Rieger, RPC Proença Advances in Nutrition 10 (4), 549-556, 2019 | 21 | 2019 |
| Consumo alimentar de estudantes universitários GL Bernardo, MM Jomori, AC Fernandes, RPC ProenÇa Rev. Nutr. Rev. Nutr 30, 847-865, 2017 | 21 | 2017 |
| Influence of sugar label formats on consumer understanding and amount of sugar in food choices: a systematic review and meta-analyses T Scapin, AC Fernandes, CC Curioni, S Pettigrew, B Neal, DH Coyle, ... Nutrition Reviews 79 (7), 788-801, 2021 | 19 | 2021 |
| Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: the relationship with sociodemographic characteristics TP de Borba, MV da Silva, MM Jomori, GL Bernardo, AC Fernandes, ... British Food Journal, 2021 | 19 | 2021 |
Rossana Pacheco da Costa ProençaProfessor of Nutrition, Santa Catarina Federal UniversityVerified email at ufsc.br
