| Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration BCBS Mello, JCC Petrus, MD Hubinger Journal of Food Engineering 96 (4), 533-539, 2010 | 228 | 2010 |
| Antioxidant activity and polyphenol contents in B razilian green propolis extracts prepared with the use of ethanol and water as solvents in different p H values BCBS Mello, MD Hubinger International Journal of Food Science & Technology 47 (12), 2510-2518, 2012 | 115 | 2012 |
| Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration MTC Machado, BCBS Mello, MD Hubinger Journal of Food Engineering 117 (4), 450-457, 2013 | 91 | 2013 |
| Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes MTC Machado, BCBS Mello, MD Hubinger Food and Bioproducts Processing 95, 304-312, 2015 | 43 | 2015 |
| Desempenho do processo de concentração de extratos de própolis por nanofiltração BCBS Mello, JCC Petrus, MD Hubinger Food Science and Technology 30, 166-172, 2010 | 33* | 2010 |
| Nanofiltration of aqueous propolis extracts and the effects of temperature, pressure and ph in the concentrated product BCBS Mello, JCC Petrus, MD Hubinger Studies in Chemical Process Technology (SCPT) Volume 1 (4), 2013 | 8 | 2013 |
| Influence of pH variation during propolis extraction with the use of water as solvent BC Mello, PM Kakuda, MD Hubinger Proceedings of the 11th International Congress on Engineering and Food …, 2011 | 8 | 2011 |
| Concentração de extratos de própolis através de membranas poliméricas B Mello Campinas, 2008 | 3 | 2008 |
| Extração de própolis em meio aquoso e concentração dos extratos por nanofiltração B Mello | 2 | 2016 |
