| Synthesis, characterization and antifungal activity of quaternary derivatives of chitosan on Aspergillus flavus R de Oliveira Pedro, M Takaki, TCC Gorayeb, VL Del Bianchi, JC Thomeo, ... Microbiological research 168 (1), 50-55, 2013 | 86 | 2013 |
| Fermentação em estado sólido. VL Del Bianchi, IO MORAES, DMF Capalbo In: LIMA, U. de A.; AQUARONE, R.; BORZANI, W.; SCHMIDELL, W. Biotecnologia …, 2001 | 51 | 2001 |
| Performance of an Anaerobic Baffled Reactor (ABR) in treatment of cassava wastewater FM Ferraz, AT Bruni, VL Del Bianchi Brazilian Journal of Microbiology 40, 48-53, 2009 | 50 | 2009 |
| Sensory descriptive and comprehensive GC–MS as suitable tools to characterize the effects of alternative winemaking procedures on wine aroma. Part I: BRS Carmem and BRS Violeta MBM de Castilhos, VL Del Bianchi, S Gómez-Alonso, E García-Romero, ... Food chemistry 272, 462-470, 2019 | 35 | 2019 |
| Optimization of bioethanol production from cheese whey using Kluyveromyces marxianus URM 7404 CS Murari, WRC Machado, GL Schuina, VL Del Bianchi Biocatalysis and agricultural biotechnology 20, 101182, 2019 | 34 | 2019 |
| HACCP plan proposal for a typical Brazilian peanut processing company TCC Gorayeb, FP Casciatori, VL Del Bianchi, JC Thoméo Food control 20 (7), 671-676, 2009 | 28 | 2009 |
| Sensory acceptance drivers of pre-fermentation dehydration and submerged cap red wines produced from Vitis labrusca hybrid grapes MBM de Castilhos, JDG Maia, S Gómez-Alonso, VL Del Bianchi, ... LWT-Food Science and Technology 69, 82-90, 2016 | 26 | 2016 |
| Influence of two different vinification procedures on the physicochemical and sensory properties of Brazilian non-Vitis vinifera red wines MBM de Castilhos, MG Cattelan, AC Conti-Silva, VL Del Bianchi LWT-Food Science and Technology 54 (2), 360-366, 2013 | 22 | 2013 |
| Bioethanol production from dairy industrial coproducts CS Murari, DCMN da Silva, GL Schuina, EF Mosinahti, VL Del Bianchi BioEnergy research 12, 112-122, 2019 | 21 | 2019 |
| Effect of grape pre-drying and static pomace contact on physicochemical properties and sensory acceptance of Brazilian (Bordô and Isabel) red wines MBM de Castilhos, AC Conti-Silva, VL Del Bianchi European Food Research and Technology 235, 345-354, 2012 | 20 | 2012 |
| Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô (Vitis labrusca L.) MBM de Castilhos, OL dos Santos Corrêa, MC Zanus, JDG Maia, ... Food research international 76, 697-708, 2015 | 19 | 2015 |
| Production of carotenoids by Rhodotorula toruloides isolated from Brazilian tropical savannah. WRM Machado, LG Silva, ESL Vanzela, VL Del Bianchi International food research journal 26 (4), 2019 | 18 | 2019 |
| Balanço de massa de uma fábrica de farinha de mandioca de médio porte do estado de São Paulo VL Del Bianchi, MP Cereda Revista Energia na Agricultura 14, 38-44, 2000 | 18 | 2000 |
| Caracterização físico-química e sensorial de vinhos brancos da região noroeste de São Paulo MBM Castilhos, VL Del Bianchi Holos 4, 148-158, 2011 | 16 | 2011 |
| Evaluation of two different culture media for the development of biopesticides based on Bacillus thuringiensis and their application in larvae of Aedes aegypti S Ernandes, VL Del Bianchi, I de Oliveira Moraes Acta Scientiarum. Technology 35 (1), 11-18, 2013 | 15 | 2013 |
| Balanço de massa e de energia do processamento de farinha de mandioca em uma empresa de médio porte do Estado de São Paulo VL Del Bianchi Balanços de massa e energia do processamento de farinha de mandioca em uma …, 1998 | 15 | 1998 |
| Capacidade antioxidante em resíduos da indústria cafeeira LR Palomino García, VL Del Bianchi Brazilian Journal of Food Technology 18, 307-313, 2015 | 13 | 2015 |
| Antioxidant capacity in coffee industry residues LR PALOMINO GARCÍA, VL DEL BIANCHI Brazilian Journal of Food Technology 18, 307-313, 2015 | 13 | 2015 |
| Water reuse: dairy effluent treated by a hybrid anaerobic biofilm baffled reactor and its application in lettuce irrigation KA Santos, TM Gomes, F Rossi, MM Kushida, VL Del Bianchi, R Ribeiro, ... Water Supply 21 (5), 1980-1993, 2021 | 12 | 2021 |
| Development of low‐alcohol isotonic beer by interrupted fermentation DO De Fusco, LL Madaleno, VL Del Bianchi, AS Bernardo, RR Assis, ... International journal of food science & technology 54 (7), 2416-2424, 2019 | 12 | 2019 |
