| Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release TA Comunian, M Thomazini, AJG Alves, FE de Matos Junior, ... Food research international 52 (1), 373-379, 2013 | 257 | 2013 |
| Technological challenges for spray chilling encapsulation of functional food ingredients PK Okuro, FE de Matos Junior, CS Favaro-Trindade Food Technology and Biotechnology 51 (2), 171, 2013 | 132 | 2013 |
| Spray Chilling Microencapsulation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis and Its Use in the Preparation of Savory Probiotic … GB Bampi, GT Backes, RL Cansian, FE de Matos, IMA Ansolin, BC Poleto, ... Food and Bioprocess Technology 9, 1422-1428, 2016 | 80 | 2016 |
| Development and characterization of solid lipid microparticles loaded with ascorbic acid and produced by spray congealing FE Matos-Jr, M Di Sabatino, N Passerini, CS Favaro-Trindade, B Albertini Food Research International 67, 52-59, 2015 | 62 | 2015 |
| Application of spray chilling and electrostatic interaction to produce lipid microparticles loaded with probiotics as an alternative to improve resistance under stress conditions MP Silva, FL Tulini, FE Matos-Jr, MG Oliveira, M Thomazini, ... Food Hydrocolloids 83, 109-117, 2018 | 51 | 2018 |
| Effect of feed preparation on the properties and stability of ascorbic acid microparticles produced by spray chilling FE de Matos-Jr, TA Comunian, M Thomazini, CS Favaro-Trindade Lwt 75, 251-260, 2017 | 35 | 2017 |
| Encapsulation via spray chilling/cooling/congealing CS Favaro-Trindade, PK Okuro, FE Matos Jr Handbook of Encapsulation and Controlled Release; Mishra, M., Ed.; CRC Press …, 2015 | 34 | 2015 |
| Encapsulation of active pharmaceutical ingredients in lipid micro/nanoparticles for oral administration by spray-cooling CS Favaro-Trindade, FE de Matos Junior, PK Okuro, J Dias-Ferreira, ... Pharmaceutics 13 (8), 1186, 2021 | 30 | 2021 |
| Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated … FE de Matos-Jr, MP da Silva, MGC Kasemodel, TT Santos, P Burns, ... Journal of functional foods 54, 98-108, 2019 | 26 | 2019 |
| Iogurte probiótico produzido com leite de cabra suplementado com Bifidobacterium spp V Mazochi, FE Matos Júnior, CH Val, DN Diniz, AF Resende, JR Nicoli, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 62, 1484-1490, 2010 | 17 | 2010 |
| Microencapsulation with spray-chilling as an innovative strategy for probiotic low sodium requeijão cremoso processed cheese processing R Silva, TC Pimentel, FE de Matos Junior, EA Esmerino, MQ Freitas, ... Food Bioscience 46, 101517, 2022 | 15 | 2022 |
| Application of free or encapsulated Vitamin C to chicken frankfurter sausage by spray chilling: Physicochemical characteristics, stability and sensory acceptance FE MATOS JUNIOR, M THOMAZINI, MA TRINDADE, ... Brazilian Journal of Food Technology 18, 322-331, 2015 | 6 | 2015 |
| Aplicação de vitamina C livre e encapsulada por spray chilling em salsicha de carne de frango: características físico-químicas, estabilidade e aceitação sensorial FE Matos Junior, M Thomazini, MA Trindade, CS Fávaro-Trindade Brazilian Journal of Food Technology 18, 322-331, 2015 | 5 | 2015 |
| Probiotic yogurt produced with goat milk supplemented with Bifidobacterium spp. V Mazochi, FE Matos Júnior, CH Val, DN Diniz, AF Resende, JR Nicoli, ... | 5 | 2010 |
| Evaluation of lactobacillus paracasei LP11 and lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods F EustÃ, P Burns, J Reinheimer, G Vinderola Journal of microbiology, biotechnology and food sciences 9 (6), 1126-1133, 2020 | 4 | 2020 |
| Solid lipid particles covered by electrostatic interaction as one alternative to protect probiotics under stress conditions MP Silva, FL Tulini, FE Matos Junior, M Thomazini, CS Fávaro-Trindade Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação, 2017 | | 2017 |
| Avaliação da viabilidade e funcionalidade de microrganismos probióticos microencapsulados em partículas lipídicas recobertas por interação eletrostática de polímeros FEDEM JUNIOR | | 2017 |
| Desenvolvimento do requeijão cremoso probiótico reduzido de sódio: potencial uso da microencapsulação por spray chilling R Silva, ALD Batista, HL Silva, FE Matos Junior, MM Andrade, AH Vieira, ... Livro de Resumos, 2016 | | 2016 |
| Avaliação da viabilidade de microrganismos probióticos microencapsulados em partículas lipídicas e em partículas lipídicas recobertas por interação eletrostática de polímeros MG Oliveira, MP Silva, FE Matos Junior, CS Fávaro-Trindade 23. SIICUSP: resumos, 2015 | | 2015 |
| Avaliação in vitro do sinergismo entre probióticos e prebióticos JFU Marinho, FE Matos Junior, MP Silva, CS Fávaro-Trindade Nutrire, 198, 2015 | | 2015 |
