| Policy forum: Shifting cultivation and agroforestry in the Amazon: Premises for REDD+ PM Villa, SV Martins, SN de Oliveira Neto, AC Rodrigues, EP Hernández, ... Forest policy and economics 118, 102217, 2020 | 51 | 2020 |
| Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas) EJG Pino-Hernández, RN de Carvalho, MRSP Joele, C da Silva Araújo, ... Innovative Food Science & Emerging Technologies 39, 94-100, 2017 | 30 | 2017 |
| Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils N Silva e Silvaa, F de Souza Farias, MMS Freitas, EJGP Hernández, ... Food Packaging and Shelf Life 27 (100611), 2021 | 28 | 2021 |
| Development and optimization of biodegradable fish gelatin composite film added with buriti oil N da Silva e Silva, EJGP Hernández, C da Silva Araújo, MRSP Joele, ... CyTA - Journal of Food 16 (2018 - 1), 340 - 349, 2018 | 27 | 2018 |
| Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production JA Gómez, EP Hernández, L Abrunhosa, LG Matallana, ÓJ Sánchez, ... Food Function, 2021 | 15 | 2021 |
| Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters E Pino-Hernández, RN de Carvalho Júnior, RCB Alves, MRSP Joele, ... International journal of gastronomy and food science 20, 100200, 2020 | 9 | 2020 |
| Hydrothermal and high-pressure processing of chestnuts-Dependence on the storage conditions E Pino-Hernández, CA Pinto, L Abrunhosa, JA Teixeira, JA Saraiva Postharvest Biology and Technology 185, 111773, 2022 | 8 | 2022 |
| Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts E Pino-Hernández, RN Pereira, LF Ballesteros, AA Vicente, L Abrunhosa, ... Food and Bioprocess Technology, https://doi.org/10.1007/s11947-021-02612, 2021 | 8 | 2021 |
| Exploring the food and nutritional potential of three edibles amazonian arthropods PMV Giron, R. J. C., G. G. Hidalgo, J. E. B. Garcia, E. P. Hernández Etnobiología 15, 26 - 31, 2017 | 8* | 2017 |
| Effect of different dietary levels of fish flour on the production and quality of eggs quails JG Pino, EJGP Hernández, PM Villa, JR González Cumbres 4 (2), 77-90, 2018 | 7* | 2018 |
| Effect of the sterilization process canned tuna in water / Efecto del proceso de esterilización en conservas de atún al natural P Hernández, EJ Gregorio, A Serrada, C Farías SABER 29, 374 - 384, 2017 | 6* | 2017 |
| Optimization of fish gelatin drying processes and characterization of its properties C da Silva Araújo, EP Hernández, JTS Batista, MRSP Joele, ... Scientific Reports 11 (https://doi.org/10.1038/s41598-021-99085), 1-14, 2021 | 5 | 2021 |
| Influence of grilling pretreatment and optimization of sous vide processing parameters on the physicochemical and microbiological quality of pirarucu fillet E Pino−Hernández, W Almeida da Costa, EA Furtado Araujo, PM Villa, ... Food Science and Technology International 27 (1), 84 - 96, 2021 | 5 | 2021 |
| Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence. E Pino-Hernández, LH Fasolin, LF Ballesteros, CA Pinto, JA Saraiva, ... Molecules 28 (2), molecules28020700, 2023 | 3 | 2023 |
| Effects of Equivalent Processing Conditions for Microbial Inactivation by Innovative Nonthermal Technologies on the Safety, Quality, and Shelf-Life of Reineta Parda Apple Puree E Pino-Hernández, M Alves, N Moreira, V Lima, CA Pinto, JA Saraiva Applied Sciences 14 (7), 3088, 2024 | | 2024 |
| Challenges and Opportunities for Pilot Scaling-Up Extraction of Olive Oil Assisted by Pulsed Electric Fields: Process, Product, and Economic Evaluation D Sara, PH Enrique, G Diogo, R Duarte, R Luís, A and Marco Applied Science 14 (9), https://doi.org/10.3390/app14093638, 2024 | | 2024 |
| Freeze-drynig: the advantagens of emerging pre-treatments A Patrícia, G Diogo, PH Enrique, D Sara, O Telma, A Marco TecnoAlimentar, 4-7, 2023 | | 2023 |
| Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment E Pino-Hernández, P Valério, S Dias, MB Evangelista, M Alves International Conference on Water Energy Food and Sustainability, 47-57, 2023 | | 2023 |
| Effect of High-Pressure Processing Combined with Propolis Extract on the Quality and Microbiological Safety of Apple Puree DA Gonçalves, E Pino-Hernández, JA Saraiva, CA Pinto, MB Evangelista, ... International Conference on Water Energy Food and Sustainability, 103-114, 2023 | | 2023 |
| Campos elétricos pulsados na ciência e indústria alimentar PH Enrique, A Marco, G Diogo, A Patrícia, R Duarte, P Marcos, R Luis, ... iAlimentar, 60-62, 2023 | | 2023 |
Maria Regina Sarkis Peioto JoeleProfessorVerified email at ifpa.edu.br
