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Ihsan Iswaldi
Ihsan Iswaldi
Food Business Technology Study Program, Universitas Prasetiya Mulya
E-mail confirmado em prasetiyamulya.ac.id
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LC‐MS‐based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana
A Taamalli, D Arráez‐Román, L Abaza, I Iswaldi, A Fernández‐Gutiérrez, ...
Phytochemical Analysis 26 (5), 320-330, 2015
1672015
Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice
R Beltrán-Debón, A Rull, F Rodríguez-Sanabria, I Iswaldi, ...
Phytomedicine 18, 414–424, 2011
1132011
Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)
I Iswaldi, D Arráez-Román, I Rodríguez-Medina, R Beltrán-Debón, ...
Analytical and Bioanalytical Chemistry 400, 3643–3654, 2011
992011
Profiling of phenolic and other polar compounds in zucchini (< i> Cucurbita pepo</i> L.) by reverse-phase high-performance liquid chromatography coupled to quadrupole time-of …
I Iswaldi, AM Gómez-Caravaca, J Lozano-Sánchez, D Arráez-Román, ...
Food Research International 50, 77-84, 2013
822013
UPLC–QTOF/MS for a Rapid Characterisation of Phenolic Compounds from Leaves of Myrtus communis L.
MZ Amani Taamalli, Ihsan Iswaldi, David Arráez-Román
Phytochemical Analysis, 2013
72*2013
Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup …
I Iswaldi, AM Gómez-Caravaca, D Arráez-Román, J Uberos, M Lardón, ...
Journal of pharmaceutical and biomedical analysis 58, 34–41, 2012
502012
Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption
I Iswaldi, D Arráez Román, AM Gómez-Caravaca, MM Contreras, ...
Food and Chemical Toxicology 55, 484-492, 2013
492013
Properties Enhancement of High Molecular Weight Polylactide Using Stereocomplex Polylactide as a Nucleating Agent
P Purnama, M Samsuri, I Iswaldi
Polymers 13 (11), 1725, 2021
162021
Cranberry (Vaccinium macrocarpon) changes the surface hydrophobicity and biofilm formation of E. coli
J Uberos, I Iswaldi, RR Belmonte, A Segura-Carretero, ...
Microbiology 4, 21-27, 2011
132011
The Effect of Stereocomplex Polylactide Particles on the Stereocomplexation of High Molecular Weight Polylactide Blends
M Samsuri, I Iswaldi, P Purnama
Polymers 13 (12), 2018, 2021
82021
A Review on Fully Bio-Based Materials Development from Polylactide and Cellulose Nanowhiskers
P Purnama, M Samsuri, I Iswaldi
Polymers 14 (19), 4009, 2022
72022
Characteristics of commercial single-origin organic coffee in Indonesia
W David, M Intania, P Purnama, I Iswaldi
Food Science and Technology 43, e118522, 2023
32023
Membangun Positive Brand Image dari Koperasi Sugih Makmur
AC Christiana, EV Setyadi, R Purnomo, R Setiadi, R Hidayat, ...
Journal Pemberdayaan Masyarakat Indonesia 1 (2), 290-301, 2019
22019
Peningkatan Isoflavon dalam Produk Berbasis Okara yang Difermentasi oleh Jamur
T Nurkhoeriyati, I Iswaldi
Jurnal Dunia Gizi 2 (1), 28-35, 2019
22019
Chemometric analysis of Tunisian durum wheat metabolites using UPLC‐ESI‐QTOF‐MS/MS
H Manai‐Djebali, A Taamalli, I Iswaldi, D Arráez‐Román, ...
Journal of Food Science 88 (6), 2439-2462, 2023
12023
Penerapan Ilmu Manajemen Bisnis Guna Pendampingan Mitra Usaha Kecil Menengah “Djamoe Sarongge” di Desa Ciputri## plugins. themes. bootstrap3. article. sidebar
I Iswaldi, N Yachya, A Dabi–Dabi, DP Wirya, JDM Tjakra, W Kurnia, ...
Jurnal Pemberdayaan Masyarakat Indonesia 1 (1), 156-169, 2019
2019
Efektivitas Ekstraksi Tanin dengan Proses Pemanasan Pada Wine Merah Berbahan Dasar Anggur Alphonse lavallee The Effectivity of Tannin Extraction with Heat Treatment on Alphonse …
YV Rajagukguk, Y Iramahayani, I Iswaldi
Indonesian Journal of Food Technology 1, 1, 2018
2018
DIVERSIFIKASI KEFIR BERBASIS KEDELAI DENGAN VARIASI KONSENTRASI SUSU SKIM DAN INOKULUM.
T Nurkhoeriyati, D Yusuf, I Iswaldi, A Christia, V Gisella
Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 28 (2), 2017
2017
Diversification of soybean-based kefir with various skim milk and inoculum concentrations.
T Nurkhoeriyati, D Yusuf, I Iswaldi, A Christia, V Gisella
Jurnal Teknologi dan Industri Pangan 28 (2), 111-121, 2017
2017
Advanced Analytical Techniques for the Isolation of Phenolic Compounds in Medicinal Plants (Ch-6)
I Iswaldi, I Abu Reidah, D Arráez-Román, A Segura-Carretero
Recent Progress in Medicinal Plants 41, 2015
2015
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Artigos 1–20