Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil SC Oliveira-Alves, DB Vendramini-Costa, CBB Cazarin, MRM Júnior, ... Food chemistry 232, 295-305, 2017 | 184 | 2017 |
Corantes artificiais em alimentos MA Prado, HT Godoy Alimentos e Nutrição 14 (2), 237-250, 2003 | 161 | 2003 |
Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis MA Prado, LFV Boas, MR Bronze, HT Godoy Journal of Chromatography A 1136 (2), 231-236, 2006 | 122 | 2006 |
Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity AG Batista, SA Lenquiste, CBB Cazarin, JK da Silva, A Luiz-Ferreira, ... Journal of Functional Foods 6, 450-461, 2014 | 110 | 2014 |
Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves ÂG Batista, JK da Silva, CBB Cazarin, ACT Biasoto, ACHF Sawaya, ... LWT-Food science and technology 76, 284-291, 2017 | 107 | 2017 |
Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology LLL Morelli, MA Prado Ultrasonics sonochemistry 19 (6), 1144-1149, 2012 | 105 | 2012 |
The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region RC Chisté, HT Godoy, MA Prado Food Research International 53 (2), 875-881, 2013 | 104 | 2013 |
Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit ÂG Batista, AS Ferrari, DC da Cunha, JK da Silva, CBB Cazarin, ... Food Chemistry 197, 1153-1159, 2016 | 78 | 2016 |
Optimisation of a CE method for caffeine analysis in decaffeinated coffee AD Meinhart, CS Bizzotto, CA Ballus, MA Prado, RE Bruns, ... Food Chemistry 120 (4), 1155-1161, 2010 | 72 | 2010 |
Teores de corantes artificiais em alimentos determinados por cromatografia líquida de alta eficiência MA Prado, HT Godoy Química Nova 30, 268-273, 2007 | 68 | 2007 |
Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on … N Simon Gonzalez Schumacher, TC Colomeu, D De Figueiredo, ... Antioxidants 4 (4), 662-680, 2015 | 62 | 2015 |
Passion fruit peel intake decreases inflammatory response and reverts lipid peroxidation and adiposity in diet-induced obese rats MM Vuolo, GC Lima, ÂG Batista, CBB Carazin, DE Cintra, MA Prado, ... Nutrition research 76, 106-117, 2020 | 45 | 2020 |
Logística Inbound: Tomo I de Logística para Siglo XXI M Mauleón Torres, M Prado Larburu Ediciones Díaz de Santos, 2021 | 44* | 2021 |
Otimização de metodologia colorimétrica para a determinação de ácido ascórbico em geleias de frutas RG Oliveira, HT Godoy, MA Prado Food Science and Technology 30, 244-249, 2010 | 43 | 2010 |
Manejo integrado de plagas y enfermedades PJ Oyarzún, P Gallegos, C Asaquibay, G Forbes, J Ochoa, B Paucar, ... Quito, EC: INIAP, Estación Experimental Santa Catalina/CIP, 2002, 2002 | 39 | 2002 |
Validation of the methodology to determine synthetic dyes in foods and beverages by HPLC MA Prado, HT Godoy Journal of liquid chromatography & related technologies 25 (16), 2455-2472, 2002 | 35 | 2002 |
Aqueous leaf extract of Passiflora alata Curtis promotes antioxidant and anti-inflammatory effects and consequently preservation of NOD mice beta cells (non-obese diabetic) D Figueiredo, TC Colomeu, NSG Schumacher, LG Stivanin-Silva, ... International immunopharmacology 35, 127-136, 2016 | 32 | 2016 |
Determinação de corantes artificiais por cromatografia líquida de alta eficiência (CLAE) em pó para gelatina MA Prado, HT Godoy Química nova 27, 22-26, 2004 | 30 | 2004 |
Gestión administrativa de una empresa JG Panduro Ramirez, R Chávez Santos, MV Prado Coronado, ... Universidad César Vallejo, 2020 | 20 | 2020 |
Predicción de daños de la polilla guatemalteca Tecia solanivora (Povolny) 1973 (Lepidoptera: Gelechiidae) en el Ecuador A Pollet, A Barragan, A Lagnaoui, M Prado, G Onore, I Aveiga, X Léry, ... Boletín de sanidad vegetal. Plagas 29 (2), 233-242, 2003 | 20 | 2003 |