| Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil SC Oliveira-Alves, DB Vendramini-Costa, CBB Cazarin, MRM Júnior, ... Food chemistry 232, 295-305, 2017 | 164 | 2017 |
| Corantes artificiais em alimentos MA Prado, HT Godoy Alimentos e Nutrição 14 (2), 237-250, 2003 | 155 | 2003 |
| Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis MA Prado, LFV Boas, MR Bronze, HT Godoy Journal of Chromatography A 1136 (2), 231-236, 2006 | 117 | 2006 |
| Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity AG Batista, SA Lenquiste, CBB Cazarin, JK da Silva, A Luiz-Ferreira, ... Journal of Functional Foods 6, 450-461, 2014 | 100 | 2014 |
| The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region RC Chisté, HT Godoy, MA Prado Food Research International 53 (2), 875-881, 2013 | 99 | 2013 |
| Extraction optimization for antioxidant phenolic compounds in red grape jam using ultrasound with a response surface methodology LLL Morelli, MA Prado Ultrasonics sonochemistry 19 (6), 1144-1149, 2012 | 94 | 2012 |
| Red-jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves ÂG Batista, JK da Silva, CBB Cazarin, ACT Biasoto, ACHF Sawaya, ... LWT-Food science and technology 76, 284-291, 2017 | 93 | 2017 |
| Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit ÂG Batista, AS Ferrari, DC da Cunha, JK da Silva, CBB Cazarin, ... Food Chemistry 197, 1153-1159, 2016 | 73 | 2016 |
| Teores de corantes artificiais em alimentos determinados por cromatografia líquida de alta eficiência MA Prado, HT Godoy Química Nova 30, 268-273, 2007 | 70 | 2007 |
| Optimisation of a CE method for caffeine analysis in decaffeinated coffee AD Meinhart, CS Bizzotto, CA Ballus, MA Prado, RE Bruns, ... Food Chemistry 120 (4), 1155-1161, 2010 | 68 | 2010 |
| Teores de corantes artificiais em alimentos determinados por cromatografia líquida de alta eficiência MA Prado, HT Godoy Química Nova 30, 268-273, 2007 | 67 | 2007 |
| Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on … N Simon Gonzalez Schumacher, TC Colomeu, D De Figueiredo, ... Antioxidants 4 (4), 662-680, 2015 | 59 | 2015 |
| Otimização de metodologia colorimétrica para a determinação de ácido ascórbico em geleias de frutas RG Oliveira, HT Godoy, MA Prado Food Science and Technology 30, 244-249, 2010 | 42 | 2010 |
| Manejo integrado de plagas y enfermedades PJ Oyarzún, P Gallegos, C Asaquibay, G Forbes, J Ochoa, B Paucar, ... Quito, EC: INIAP, Estación Experimental Santa Catalina/CIP, 2002, 2002 | 40 | 2002 |
| Validation of the methodology to determine synthetic dyes in foods and beverages by HPLC MA Prado, HT Godoy Journal of liquid chromatography & related technologies 25 (16), 2455-2472, 2002 | 38 | 2002 |
| Passion fruit peel intake decreases inflammatory response and reverts lipid peroxidation and adiposity in diet-induced obese rats MM Vuolo, GC Lima, ÂG Batista, CBB Carazin, DE Cintra, MA Prado, ... Nutrition research 76, 106-117, 2020 | 36 | 2020 |
| Aqueous leaf extract of Passiflora alata Curtis promotes antioxidant and anti-inflammatory effects and consequently preservation of NOD mice beta cells (non-obese diabetic) D Figueiredo, TC Colomeu, NSG Schumacher, LG Stivanin-Silva, ... International immunopharmacology 35, 127-136, 2016 | 30 | 2016 |
| Determinação de corantes artificiais por cromatografia líquida de alta eficiência (CLAE) em pó para gelatina MA Prado, HT Godoy Química nova 27, 22-26, 2004 | 29 | 2004 |
| Predicción de daños de la polilla guatemalteca Tecia solanivora (Povolny) 1973 (Lepidoptera: Gelechiidae) en el Ecuador A Pollet, A Barragan, A Lagnaoui, M Prado, G Onore, I Aveiga, X Léry, ... Boletín de sanidad vegetal. Plagas 29 (2), 233-242, 2003 | 19 | 2003 |
| Um método verde, rápido e simples para determinar o valor energético de farinhas e cereais matinais J Terra, AM Antunes, MIMS Bueno, MA Prado Química Nova 33, 1098-1103, 2010 | 16 | 2010 |
