| The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures C Beninca, TAD Colman, LG Lacerda, MAS Carvalho Filho, G Bannach, ... Thermochimica Acta 552, 65-69, 2013 | 93* | 2013 |
| Thermal behavior of corn starch granules modified by acid treatment at 30 and 50 C C Beninca, IM Demiate, LG Lacerda, MAS Carvalho Filho, M Ionashiro, ... Eclética Química 33, 13-18, 2008 | 80 | 2008 |
| Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions C Beninca, TAD Colman, LG Lacerda, MA da Silva Carvalho Filho, ... Journal of thermal analysis and calorimetry 111, 2217-2222, 2013 | 70 | 2013 |
| Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties A Martins, C Beninca, CD Bet, RZB Bisinella, CS de Oliveira, PS Hornung, ... Journal of Thermal Analysis and Calorimetry 142, 819-828, 2020 | 28 | 2020 |
| Emprego de técnicas termoanalíticas na análise de amidos nativos e quimicamente modificados de diferentes fontes botânicas. 2008. 74 f C BENINCA Dissertação-(Mestrado em Engenharia de Alimentos). Programa de Pós-Graduação …, 2008 | 25* | 2008 |
| Influence of the addition of hydrocolloids on the thermal, pasting and structural properties of starch from common vetch seeds (Vicia sativa sp) CD Bet, CS de Oliveira, C Beninca, TAD Colman, LG Lacerda, ... Journal of Thermal Analysis and Calorimetry 133, 549-557, 2018 | 19 | 2018 |
| Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch LO Maior, VS de Almeida, BRV Barretti, VC Ito, C Beninca, IM Demiate, ... Journal of Thermal Analysis and Calorimetry 143, 265-273, 2021 | 18 | 2021 |
| Aqueous extraction of organic amaranth starch and their by-products: Characterisation before and after degreasing CD Bet, CS de Oliveira, TAD Colman, RZB Bisinella, C Beninca, ... Journal of Thermal Analysis and Calorimetry 138, 2733-2749, 2019 | 18 | 2019 |
| Effect of ball milling treatment on thermal, structural, and morphological properties of phosphated starches from corn and pinhão C Beninca, CS de Oliveira, CD Bet, RZB Bisinella, C Gaglieri, E Schnitzler Starch‐Stärke 72 (3-4), 1900233, 2020 | 14 | 2020 |
| Emprego de técnicas termoanalíticas na análise de amidos nativos e quimicamente modificados de diferentes fontes botânicas C Beninca Universidade Estadual de Ponta Grossa, 2008 | 14 | 2008 |
| Corn and Pinhão Starches Modified with Sodium Tripolyphosphate: Thermal, Pasting, Structural and Morphological Properties C Beninca, RA Barboza, CS de Oliveira, CD Bet, RZB Bisinella, ... Starch‐Stärke 71 (7-8), 1800290, 2019 | 11 | 2019 |
| Thermal, structural and morphological characterisation of organic rice starch after physical treatment RZB Bisinella, C Beninca, CD Bet, CS de Oliveira, IM Demiate, ... Journal of Thermal Analysis and Calorimetry, 1-9, 2021 | 9 | 2021 |
| Physicochemical, Thermal, Structural and Pasting Properties of Unconventional Starches from Ginger (Zingiber officinale) and White Yam (Dioscorea sp.) CS Oliveira, RZB Bisinella, CD Bet, C Beninca, IM Demiate, E Schnitzler Brazilian Archives of Biology and Technology 62, e19180579, 2019 | 5 | 2019 |
| Effect of aqueous and ethanolic extracts from pinhão coats on the properties of corn and pinhão starches C Beninca, RZB Bisinella, CD Bet, CS de Oliveira, RA Barboza, ... Journal of Thermal Analysis and Calorimetry 140, 743-753, 2020 | 4 | 2020 |
| Comportamento térmico de grânulos de amido de milho modificados por tratamento ácido a 30 e a 50ºC C Beninca, IM Demiate, LG Lacerda, MAS Carvalho Filho, M Ionashiro, ... Eclética Química 33, 13-18, 2008 | 1 | 2008 |
| ESTUDO, CARACTERIZAÇÃO E DETERMINAÇÃO DO GRAU DE PUREZA DE AMOSTRAS COMERCIAIS DE SACARINA C Beninca, M Kobelnik, GFC Sotelo, PIB Carneiro, E Schnitzler Publicatio UEPG: Ciências Exatas e da Terra, Agrárias e Engenharias …, 2005 | 1 | 2005 |
| Effects controlled ultrasound and partial hydrolysis of micro starch granules from Colocasia esculenta L. Schott: thermal, morphological and structural properties TDL Dias, SS Romko, C Beninca, LG Lacerda, RZB Bisinella, CD Bet, ... Journal of Thermal Analysis and Calorimetry 148 (15), 7707-7716, 2023 | | 2023 |
| PRODUÇÃO DE ÁLCOOL ANTISSÉPTICO PARA DOAÇÃO A POPULAÇÃO EM VULNERABILIDADE SOCIAL DO MUNICÍPIO DE CANOINHAS, SC JO dos Santos Veiga, DA Machado, C Beninca, JA da Silva, ... 9º Simpósio de Integração Científica e Tecnológica do Sul Catarinense, 2020 | | 2020 |
| Effect of the addition of pinhão flour and bagasse generated after starch extraction on the formulation of cookie SS Romko, C Beninca, CD Bet, RZB Bisinella, E Schnitzler Ukrainian Journal of Food Science, 185, 2019 | | 2019 |
| Amido da semente da Araucaria angustifolia: caracterização e efeito das modificações química e física e da incorporação de extratos da casca de pinhão nas suas propriedades C Beninca Universidade Estadual de Ponta Grossa, 2019 | | 2019 |
Egon SchnitzlerProfessor Química, Universidade Estadual de Ponta GrossaE-mail confirmado em uepg.br
