| Evaluation of the effects of anthocyanins in type 2 diabetes RAS Sancho, GM Pastore Food Research International 46 (1), 378-386, 2012 | 252 | 2012 |
| Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest IA Neri-Numa, RAS Sancho, APA Pereira, GM Pastore Food Research International 103, 345-360, 2018 | 169 | 2018 |
| The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii) V Pavan, RAS Sancho, GM Pastore LWT-Food Science and Technology 59 (2), 1247-1251, 2014 | 128 | 2014 |
| Effect of in vitro digestion on bioactive compounds and antioxidant activity of common bean seed coats RAS Sancho, V Pavan, GM Pastore Food Research International 76, 74-78, 2015 | 86 | 2015 |
| Effect of annatto seed and coriander leaves as natural antioxidants in fish meatballs during frozen storage RAS Sancho, FA de Lima, GG Costa, LRB Mariutti, N Bragagnolo Journal of Food Science 76 (6), C838-C845, 2011 | 51 | 2011 |
| Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion RAS Sancho, JDRP Souza, FA de Lima, GM Pastore LWT-Food Science and Technology 76, 270-277, 2017 | 27 | 2017 |
| Interaction between soybean oil and the lipid fraction of fried pitu prawn S Simon, RAS Sancho, FA Lima, C Cabral, TM Souza, N Bragagnolo, ... LWT-Food Science and Technology 48 (1), 120-126, 2012 | 21 | 2012 |
| Current Knowledge and Future Perspectives of Oligosaccharides Research GMP Henrique S. Arruda, Gustavo A. Pereira, Martha E. F. Almeida, Iramaia A ... Frontiers in Natural Product Chemistry 3, 91 - 175, 2017 | 14 | 2017 |
| Alimentos Funcionais: a Revolução Silenciosa na Alimentação RAS Sancho, GM Pastore Revista Processos Químicos 19, 13-24, 2016 | 4 | 2016 |
| Propriedades do fermentado kefir de água em diferentes substratos alimentares CEF Jaime, GG Ramos, RAS Sancho Revista Perspectiva 46 (6), 69-83, 2022 | | 2022 |
| COMPARAÇÃO DO VALOR NUTRICIONAL DE LEITE DE VACA E BEBIDAS VEGETAIS RS Sancho, IM Moretti, R Prado Galoá, 2021 | | 2021 |
| Functional foods: The future of human nutrition today GMP RAS Sancho Brazilian Journal of Analytical Chemistry (BrJAC) 4 (14), 7 -7, 2017 | | 2017 |
| Avaliação das propriedades antioxidantes e antidiabéticas dos compostos bioativos de casca de feijão (Phaseolus vulgaris) RAS Sancho FEA - UNICAMP, 2015 | | 2015 |
| Efeito da adição de coentro e urucum na composição de acidos graxos em file de pescada branca (Cynoscion spp) RAS Sancho FEA - UNICAMP, 2010 | | 2010 |
| Efeito da fritura sobre o perfil de ácidos graxos do camarão pitú (Macrobrachium acanthurus Wiegman, 1836) GM Lira, SJGB Simon, RAS Sancho, N Bragagnolo, CCV Cabral, ... Nutrire 34 (Suplemento), 128-128, 2009 | | 2009 |
Glaucia Maria PastoreCampinas University UNICAMPE-mail confirmado em unicamp.br
