Carla Adriano Martins
Carla Adriano Martins
Professora, Instituto de Alimentação e Nutrição, UFRJ-Macaé | Pesquisadora - NUPENS/USP
E-mail confirmado em
Citado por
Citado por
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
CA Monteiro, G Cannon, JC Moubarac, APB Martins, CA Martins, ...
Public health nutrition 18 (13), 2311-2322, 2015
Eating disordered behaviours in Portuguese athletes: The influence of personal, sport, and psychological variables
AR Gomes, C Martins, L Silva
European Eating Disorders Review 19 (3), 190-200, 2011
Risk factors and antecedent life events in the development of anorexia nervosa: A Portuguese case‐control study
BC Machado, SF Gonçalves, C Martins, HW Hoek, PP Machado
European Eating Disorders Review 22 (4), 243-251, 2014
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series …
JT da Silva, JMF Garzillo, F Rauber, A Kluczkovski, XS Rivera, ...
The Lancet Planetary Health 5 (11), e775-e785, 2021
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
CA Martins, PP Machado, ML da Costa Louzada, RB Levy, CA Monteiro
Appetite 144, 104452, 2020
Antibody decay, T cell immunity and breakthrough infections following two SARS-CoV-2 vaccine doses in inflammatory bowel disease patients treated with infliximab and vedolizumab
S Lin, NA Kennedy, A Saifuddin, DM Sandoval, CJ Reynolds, RC Seoane, ...
Nature communications 13 (1), 1379, 2022
Self-injurious behavior in Portuguese adolescents
SF Gonçalves, C Martins, AP Rosendo, BC Machado, E Silva
Psicothema 24 (4), 536-541, 2012
Psychological factors related to eating disordered behaviors: a study with Portuguese athletes
L Silva, AR Gomes, C Martins
The Spanish Journal of Psychology 14 (1), 323-335, 2011
Retrospective correlates for bulimia nervosa: A matched case–control study
S Gonçalves, BC Machado, C Martins, HW Hoek, PPP Machado
European Eating Disorders Review 24 (3), 197-205, 2016
Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food
M Van Erp, C Reynolds, D Maynard, A Starke, R Ibáñez Martín, F Andres, ...
Frontiers in Artificial Intelligence 3, 621577, 2021
O sistema alimentar
CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ...
World 7 (1-3), 2016
Impacts of home cooking methods and appliances on the GHG emissions of food
A Frankowska, XS Rivera, S Bridle, AMRG Kluczkovski, J Tereza da Silva, ...
Nature Food 1 (12), 787-791, 2020
Anorexia nervosa versus bulimia nervosa: differences based on retrospective correlates in a case–control study
BC Machado, SF Gonçalves, C Martins, I Brandão, A Roma-Torres, ...
Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 21, 185-197, 2016
Classificação dos alimentos. Saúde Pública. NOVA. A estrela brilha
CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ...
Word Nutrition 7 (1-3), 28-40, 2016
Sodium content and labelling of processed and ultra-processed food products marketed in Brazil
CA Martins, AA de Sousa, MB Veiros, DA González-Chica, ...
Public Health Nutrition 18 (7), 1206-1214, 2015
Eating context and ultraprocessed food consumption among UK adolescents
F Rauber, CA Martins, CM Azeredo, PS Leffa, MLC Louzada, RB Levy
British Journal of Nutrition 127 (1), 112-122, 2022
“Healthy”,“usual” and “convenience” cooking practices patterns: How do they influence children's food consumption?
CA Martins, GC Andrade, MFB de Oliveira, F Rauber, IRR de Castro, ...
Appetite 158, 105018, 2021
Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown
B Armstrong, C Reynolds, CA Martins, A Frankowska, RB Levy, F Rauber, ...
British Food Journal 123 (9), 2959-2978, 2021
Alimentação hospitalar: elementos para a construção de iniciativas humanizadoras
AA de Sousa, RK de Salles, LF Ziliotto, APA Prudêncio, CA Martins, ...
DEMETRA: Alimentação, Nutrição & Saúde 8 (2), 149-162, 2013
Cooking Skills Index: development and reliability assessment
CA Martins, LG Baraldi, FB Scagliusi, BS Villar, CA Monteiro
Revista de Nutrição 32, e180124, 2019
O sistema não pode executar a operação agora. Tente novamente mais tarde.
Artigos 1–20