| Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil CA Monteiro, G Cannon, JC Moubarac, APB Martins, CA Martins, ... Public health nutrition 18 (13), 2311-2322, 2015 | 392 | 2015 |
| APOE alleles predict the rate of cognitive decline in Alzheimer disease: A nonlinear model CAR Martins, A Oulhaj, CA De Jager, JH Williams Neurology 65 (12), 1888-1893, 2005 | 263 | 2005 |
| Eating disordered behaviours in Portuguese athletes: The influence of personal, sport, and psychological variables AR Gomes, C Martins, L Silva European Eating Disorders Review 19 (3), 190-200, 2011 | 91 | 2011 |
| Risk factors and antecedent life events in the development of anorexia nervosa: A Portuguese case‐control study BC Machado, SF Gonçalves, C Martins, HW Hoek, PP Machado European Eating Disorders Review 22 (4), 243-251, 2014 | 85 | 2014 |
| Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series … JT da Silva, JMF Garzillo, F Rauber, A Kluczkovski, XS Rivera, ... The Lancet Planetary Health 5 (11), e775-e785, 2021 | 80 | 2021 |
| Parents' cooking skills confidence reduce children's consumption of ultra-processed foods CA Martins, PP Machado, ML da Costa Louzada, RB Levy, CA Monteiro Appetite 144, 104452, 2020 | 80 | 2020 |
| Antibody decay, T cell immunity and breakthrough infections following two SARS-CoV-2 vaccine doses in inflammatory bowel disease patients treated with infliximab and vedolizumab S Lin, NA Kennedy, A Saifuddin, DM Sandoval, CJ Reynolds, RC Seoane, ... Nature communications 13 (1), 1379, 2022 | 78 | 2022 |
| NOVA. A estrela brilha CA Monteiro, G Cannon, RB Levy, JC Moubarac, P Jaime, AP Martins, ... World Nutrition 7 (1-3), 28-40, 2016 | 69 | 2016 |
| Self-injurious behavior in Portuguese adolescents SF Gonçalves, C Martins, AP Rosendo, BC Machado, E Silva Psicothema 24 (4), 536-541, 2012 | 45 | 2012 |
| Psychological factors related to eating disordered behaviors: a study with Portuguese athletes L Silva, AR Gomes, C Martins The Spanish Journal of Psychology 14 (1), 323-335, 2011 | 42 | 2011 |
| Impacts of home cooking methods and appliances on the GHG emissions of food A Frankowska, XS Rivera, S Bridle, AMRG Kluczkovski, J Tereza da Silva, ... Nature Food 1 (12), 787-791, 2020 | 40 | 2020 |
| Retrospective correlates for bulimia nervosa: A matched case–control study S Gonçalves, BC Machado, C Martins, HW Hoek, PPP Machado European Eating Disorders Review 24 (3), 197-205, 2016 | 39 | 2016 |
| Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food M Van Erp, C Reynolds, D Maynard, A Starke, R Ibáñez Martín, F Andres, ... Frontiers in Artificial Intelligence 3, 621577, 2021 | 38 | 2021 |
| Eating related problems amongst Iberian female college students PPP Machado, M Lameiras Fernández, S Gonçalves, C Martins, ... Asociación Española de Psicología Conductual (AEPC), 2004 | 34 | 2004 |
| Classificação dos alimentos. Saúde Pública. NOVA. A estrela brilha CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ... Word Nutrition 7 (1-3), 28-40, 2016 | 33 | 2016 |
| Sodium content and labelling of processed and ultra-processed food products marketed in Brazil CA Martins, AA de Sousa, MB Veiros, DA González-Chica, ... Public Health Nutrition 18 (7), 1206-1214, 2015 | 32 | 2015 |
| Anorexia nervosa versus bulimia nervosa: differences based on retrospective correlates in a case–control study BC Machado, SF Gonçalves, C Martins, I Brandão, A Roma-Torres, ... Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 21, 185-197, 2016 | 31 | 2016 |
| Preserved conceptual priming in Alzheimer's disease CAR Martins, TJ Lloyd-Jones Cortex 42 (7), 995-1004, 2006 | 29 | 2006 |
| Eating context and ultraprocessed food consumption among UK adolescents F Rauber, CA Martins, CM Azeredo, PS Leffa, MLC Louzada, RB Levy British Journal of Nutrition 127 (1), 112-122, 2022 | 28 | 2022 |
| “Healthy”,“usual” and “convenience” cooking practices patterns: How do they influence children's food consumption? CA Martins, GC Andrade, MFB de Oliveira, F Rauber, IRR de Castro, ... Appetite 158, 105018, 2021 | 26 | 2021 |
