| Occurrence and impact of fungicides residues on fermentation during wine production–A review A Gava, CD Emer, E Ficagna, S Fernandes de Andrade, AM Fuentefria Food Additives & Contaminants: Part A 38 (6), 943-961, 2021 | 26 | 2021 |
| Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design E Ficagna, A Gava, SB Rossato, CV Rombaldi, D Borsato Food Science and Technology 40, 729-735, 2020 | 14 | 2020 |
| Effect of mixture of fining agents on the fermentation kinetics of base wine for sparkling wine production: Use of methodology for modeling A Gava, D Borsato, E Ficagna LWT 131, 109660, 2020 | 9 | 2020 |
| The efficacy of 8‐hydroxyquinoline derivatives in controlling the fungus Ilyonectria liriodendri, the causative agent of black foot disease in grapevines LM De Souza, MA de Chaves, AR Joaquim, MP Gionbelli, A Gava, ... Journal of Applied Microbiology 131 (3), 1440-1451, 2021 | 7 | 2021 |
| Change in kinetic parameters of commercial yeast in the presence of copper fungicides A Gava, E Ficagna, SB Rossato, B Cisilotto, SPS Miotto, HT Gabbi BIO web of conferences 7, 02029, 2016 | 6 | 2016 |
| The effect of cation exchange resin treatment of grape must on the chemical and sensory characteristics of base wines for sparkling wine B Cisilotto, SB Rossato, E Ficagna, LC Wetzstein, A Gava, GM Gugel, ... Ciência e Técnica Vitivinícola 34 (2), 91-101, 2019 | 4 | 2019 |
| The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics B Cisilotto, SB Rossato, E Ficagna, LC Wetzstein, A Gava, GM Gugel, ... Heliyon 6 (3), 2020 | 2 | 2020 |
| Características fermentativas de leveduras comerciais em mosto de uva A GAVA, E FICAGNA, SB ROSSATO Revista CSBEA–v 3 (1), 1, 2017 | 2 | 2017 |
| Corrigendum to “The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics”[Heliyon 6,(3),(March), Article e03692] B Cisilotto, SB Rossato, E Ficagna, LC Wetzstein, A Gava, GM Gugel, ... Heliyon 7 (11), 2021 | 1 | 2021 |
| Application of soy protein isolate in the fining of red wine E Ficagna, A Gava, SB Rossato, CV Rombaldi, E da Rosa Zavareze Ciência e Técnica Vitivinícola 34 (1), 48-60, 2019 | 1 | 2019 |
| In vitro evaluation of the efficacy of 8-hydroxyquinoline derivatives for the control of Phaeomoniella chlamydospora, the causative agent of Petri disease in … LM de Souza, AR Joaquim, A Gava, E Ficagna, MAK Almança, ... Journal of Applied Microbiology 134 (10), lxad228, 2023 | | 2023 |
| Effect of the addition of enological stabilizers on the wine filterability index: application of simplex-centroid. A Gava, B Cisilotto, C Davi Emer, S Bertazzo Rossato, D Borsato, ... Revista Ciência Agronômica 52 (2), 2021 | | 2021 |
| Efeito do derivado da 8-hidroxiquinolina sobre Botrytis cinerea e Glomerella cingulata isolados de uva e sobre leveduras Saccharomyces cerevisiae A Gava | | 2021 |
| Determinação da concentração inibitória mínima do derivado da 8-hidrixuquinolina frente a fungos causadores de podridão em uvas A Gava, E Ficagna, MAK Almança, AM Fuentefria, SF Andrade Simpósio Brasileiro de Microbiologia Aplicada (13.: 2021: Porto Alegre …, 2021 | | 2021 |
| PAImagem: uma ferramenta para quantificação de áreas em imagens de microbiologia CD Emer, A Gava, PRC Villa Revista Brasileira de Computação Aplicada 12 (3), 42-50, 2020 | | 2020 |
| Efeito de diferentes estabilizantes enológicos sobre parâmetros de filtrabilidade do vinho A Gava, E Ficagna, SB Rossato, B Cisilotto, CD Emer, BH Rigoni VITICULTURA, 0 | | |
Evandro FicagnaVerified email at bento.ifrs.edu.br
Evandro FicagnaVerified email at bento.ifrs.edu.br