| Green banana pasta: an alternative for gluten-free diets RP Zandonadi, RBA Botelho, L Gandolfi, JS Ginani, FM Montenegro, ... Journal of the Academy of Nutrition and Dietetics 112 (7), 1068-1072, 2012 | 137 | 2012 |
| Tannic acid inhibits in vitro iron-dependent free radical formation RG Andrade Jr, JS Ginani, GKB Lopes, F Dutra, A Alonso, ... Biochimie 88 (9), 1287-1296, 2006 | 102 | 2006 |
| Ellagic acid inhibits iron-mediated free radical formation LT Dalvi, DC Moreira, R Andrade Jr, J Ginani, A Alonso, M Hermes-Lima Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 173, 910-917, 2017 | 44 | 2017 |
| Reevaluation of the 2-deoxyribose assay for determination of free radical formation TC Genaro-Mattos, LT Dalvi, RG Oliveira, JS Ginani, M Hermes-Lima Biochimica et Biophysica Acta (BBA)-General Subjects 1790 (12), 1636-1642, 2009 | 36 | 2009 |
| Reducing fat content of brazilian traditional preparations does not alter food acceptance: Development of a model for fat reduction that conciliates health and culture VC Ginani, JS Ginani, RBA Botelho, RP Zandonadi, RC Akutsu, ... Journal of Culinary Science & Technology 8 (4), 229-241, 2010 | 19 | 2010 |
| Gluten-free noodles enriched with minerals: chemical, microbiological and sensory analysis. VC Feijó, JS Ginani, RP Zandonadi Revista Higiene Alimentar 26 (210/211), 37-41, 2012 | | 2012 |
| Glycemic impact of juice processed by different types of domestic mixers. JGS Cunha, PSG Oliveira, TG Mendes, JS Ginani, RP Zandonadi | | 2010 |
| Efeito dos diferentes tipos de processadores domésticos na produção de suco de frutas e seu impacto na curva glicêmica JGS Cunha, PSG Oliveira, TG Mendes, JS Ginani, RP Zandonadi Faculdade de Ciências Farmacêuticas da UNESP de Araraquara, 2010 | | 2010 |
| Ellagic acid forms a complex with iron and inhibits hydroxyl radical generation from Fenton reagents J Ginani, GKB Lopes, MH Lima | | 2001 |
| Green Banana Pasta: An Alternative for Gluten-Free Diets L Gandolfi, J Ginani, FM Montenegro, R Pratesi | | |
