Janini Ginani
Janini Ginani
University of Brasilia - UnB
Verified email at saude.gov.br
Title
Cited by
Cited by
Year
Green banana pasta: an alternative for gluten-free diets
RP Zandonadi, RBA Botelho, L Gandolfi, JS Ginani, FM Montenegro, ...
Journal of the Academy of Nutrition and Dietetics 112 (7), 1068-1072, 2012
892012
Tannic acid inhibits in vitro iron-dependent free radical formation
RG Andrade Jr, JS Ginani, GKB Lopes, F Dutra, A Alonso, ...
Biochimie 88 (9), 1287-1296, 2006
802006
Reevaluation of the 2-deoxyribose assay for determination of free radical formation
TC Genaro-Mattos, LT Dalvi, RG Oliveira, JS Ginani, M Hermes-Lima
Biochimica et Biophysica Acta (BBA)-General Subjects 1790 (12), 1636-1642, 2009
302009
Ellagic acid inhibits iron-mediated free radical formation
LT Dalvi, DC Moreira, R Andrade Jr, J Ginani, A Alonso, M Hermes-Lima
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 173, 910-917, 2017
282017
Reducing fat content of Brazilian traditional preparations does not alter food acceptance: Development of a model for fat reduction that conciliates health and culture
VC Ginani, JS Ginani, RBA Botelho, RP Zandonadi, RC Akutsu, ...
Journal of Culinary Science & Technology 8 (4), 229-241, 2010
132010
Gluten-free noodles enriched with minerals: chemical, microbiological and sensory analysis.
VC Feijó, JS Ginani, RP Zandonadi
Revista Higiene Alimentar 26 (210/211), 37-41, 2012
2012
Efeitos dos diferentes tipos de processadores domésticos na produção de suco de frutas e seu impacto na curva glicêmica Glycemic impact of juice processed by different types of …
JGS Cunha, PSG Oliveira, TG Mendes, JS Ginani, RP Zandonadi
Alimentos e Nutrição Araraquara 21 (1), 65-70, 2010
2010
Glycemic impact of juice processed by different types of domestic mixers.
JGS Cunha, PSG de Oliveira, TG Mendes, JS Ginani, RP Zandonadi
Alimentos e Nutrição 21 (1), 65-70, 2010
2010
Ellagic acid forms a complex with iron and inhibits hydroxyl radical generation from Fenton reagents
J Ginani, GKB Lopes, MH Lima
2001
Green Banana Pasta: An Alternative for Gluten-Free Diets
L Gandolfi, J Ginani, FM Montenegro, R Pratesi
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Articles 1–10