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JULIANO SMANIOTO BARIN
JULIANO SMANIOTO BARIN
Professor do Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria
E-mail confirmado em ufsm.br
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Sample preparation techniques based on combustion reactions in closed vessels—A brief overview and recent applications
ÉMM Flores, JS Barin, MF Mesko, G Knapp
Spectrochimica Acta Part B: Atomic Spectroscopy 62 (9), 1051-1064, 2007
2172007
Sample preparation methods for subsequent determination of metals and non-metals in crude oil—A review
PA Mello, JSF Pereira, MF Mesko, JS Barin, EMM Flores
Analytica chimica acta 746, 15-36, 2012
1792012
Determination of halogens in coal after digestion using the microwave-induced combustion technique
EMM Flores, MF Mesko, DP Moraes, JSF Pereira, PA Mello, JS Barin, ...
Analytical Chemistry 80 (6), 1865-1870, 2008
1742008
Is it possible to produce a low-fat burger with a healthy n− 6/n− 3 PUFA ratio without affecting the technological and sensory properties?
RT Heck, RG Vendruscolo, M de Araújo Etchepare, AJ Cichoski, ...
Meat science 130, 16-25, 2017
1712017
Analytical methods for the determination of halogens in bioanalytical sciences: a review
PA Mello, JS Barin, FA Duarte, CA Bizzi, LO Diehl, EI Muller, EMM Flores
Analytical and Bioanalytical Chemistry 405, 7615-7642, 2013
1702013
Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate
M de Araújo Etchepare, GC Raddatz, ÉM de Moraes Flores, LQ Zepka, ...
LWT-Food Science and Technology 65, 511-517, 2016
1502016
Microwave-assisted sample combustion: a technique for sample preparation in trace element determination
ÉMM Flores, JS Barin, JNG Paniz, JA Medeiros, G Knapp
Analytical Chemistry 76 (13), 3525-3529, 2004
1492004
Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying
GL Nunes, M de Araújo Etchepare, AJ Cichoski, LQ Zepka, EJ Lopes, ...
Lwt 89, 128-133, 2018
1362018
Production of carotenoids from microalgae cultivated using agroindustrial wastes
DB Rodrigues, ÉMM Flores, JS Barin, AZ Mercadante, E Jacob-Lopes, ...
Food Research International 65, 144-148, 2014
1332014
Determination of elemental impurities in pharmaceutical products and related matrices by ICP-based methods: a review
JS Barin, PA Mello, MF Mesko, FA Duarte, EMM Flores
Analytical and bioanalytical chemistry 408, 4547-4566, 2016
1182016
Understanding the process of microwave-assisted digestion combining diluted nitric acid and oxygen as auxiliary reagent
CA Bizzi, EMM Flores, JS Barin, EE Garcia, JA Nóbrega
Microchemical Journal 99 (2), 193-196, 2011
1182011
Microwave-assisted digestion methods: towards greener approaches for plasma-based analytical techniques
CA Bizzi, MF Pedrotti, JS Silva, JS Barin, JA Nóbrega, EMM Flores
Journal of Analytical Atomic Spectrometry 32 (8), 1448-1466, 2017
1172017
Digestion of biological materials using the microwave-assisted sample combustion technique
MF Mesko, DP de Moraes, JS Barin, VL Dressler, G Knapp, ...
Microchemical Journal 82 (2), 183-188, 2006
1152006
Evaluation of oxygen pressurized microwave-assisted digestion of botanical materials using diluted nitric acid
CA Bizzi, JS Barin, EI Müller, L Schmidt, JA Nóbrega, EMM Flores
Talanta 83 (5), 1324-1328, 2011
892011
Microencapsulation of probiotics using sodium alginate
MA Etchepare, JS Barin, AJ Cichoski, E Jacob-Lopes, R Wagner, ...
Ciência Rural 45, 1319-1326, 2015
872015
Microencapsulation of probiotics using sodium alginate
MA Etchepare, JS Barin, AJ Cichoski, E Jacob-Lopes, R Wagner, ...
Ciência Rural 45, 1319-1326, 2015
872015
Microwave-assisted digestion in closed vessels: effect of pressurization with oxygen on digestion process with diluted nitric acid
CA Bizzi, ÉM de Moraes Flores, RS Picoloto, JS Barin, JA Nóbrega
Analytical Methods 2 (6), 734-738, 2010
862010
Improvement of the viability of encapsulated probiotics using whey proteins
M de Araújo Etchepare, GL Nunes, BR Nicoloso, JS Barin, EMM Flores, ...
Lwt 117, 108601, 2020
852020
Improvement of microwave-assisted digestion of milk powder with diluted nitric acid using oxygen as auxiliary reagent
CA Bizzi, JS Barin, EE Garcia, JA Nóbrega, VL Dressler, EMM Flores
Spectrochimica Acta Part B: Atomic Spectroscopy 66 (5), 394-398, 2011
832011
Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation
AT Holkem, GC Raddatz, JS Barin, ÉMM Flores, EI Muller, CF Codevilla, ...
LWT-Food Science and Technology 76, 216-221, 2017
822017
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