Guido Haenen
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Health effects of quercetin: from antioxidant to nutraceutical
AW Boots, GRMM Haenen, A Bast
European journal of pharmacology 585 (2-3), 325-337, 2008
17702008
The pharmacology of the antioxidant lipoic acid.
GP Biewenga, GR Haenen, A Bast
General pharmacology 29 (3), 315, 1997
10951997
Oxidants and antioxidants: state of the art
A Bast, GRMM Haenen, CJA Doelman
The American journal of medicine 91 (3), S2-S13, 1991
10161991
Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures
R van den Berg, GRMM Haenen, H van den Berg, A Bast
Food Chemistry 66 (4), 511-517, 1999
9341999
Interactions between flavonoids and proteins: effect on the total antioxidant capacity
MJTJ Arts, GRMM Haenen, LC Wilms, SAJN Beetstra, CGM Heijnen, ...
Journal of agricultural and food chemistry 50 (5), 1184-1187, 2002
4702002
Flavonoids as scavengers of nitric oxide radical
SABE Vanacker, MNJL Tromp, GRMM Haenen, WJF Vandervijgh, A Bast
Biochemical and biophysical research communications 214 (3), 755-759, 1995
4661995
Peroxynitrite scavenging by flavonoids
GRMM Haenen, JBG Paquay, REM Korthouwer, A Bast
Biochemical and biophysical research communications 236 (3), 591-593, 1997
4501997
Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups
CGM Heijnen, G Haenen, FAA Van Acker, WJF Van der Vijgh, A Bast
Toxicology in vitro 15 (1), 3-6, 2001
4162001
Biomarkers.
HR Griffiths, L Møller, G Bartosz, A Bast, C Bertoni-Freddari, A Collins, ...
Molecular aspects of medicine 23 (1-3), 101, 2002
3732002
Bioavailability and metabolism.
W Stahl, H van den Berg, J Arthur, A Bast, J Dainty, RM Faulks, C Gärtner, ...
Molecular aspects of medicine 23 (1-3), 39, 2002
3422002
Flavonoids can replace α‐tocopherol as an antioxidant
FAA van Acker, O Schouten, GRMM Haenen, WJF van der Vijgh, A Bast
FEBS letters 473 (2), 145-148, 2000
3172000
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay
MJTJ Arts, GRMM Haenen, HP Voss, A Bast
Food and Chemical Toxicology 42 (1), 45-49, 2004
3112004
A new approach to assess the total antioxidant capacity using the TEAC assay
MJTJ Arts, JS Dallinga, HP Voss, GRMM Haenen, A Bast
Food Chemistry 88 (4), 567-570, 2004
2962004
The antioxidant activity of phloretin: the disclosure of a new antioxidant pharmacophore in flavonoids
BM Rezk, GRMM Haenen, WJF van der Vijgh, A Bast
Biochemical and biophysical research communications 295 (1), 9-13, 2002
2942002
Interplay between lipoic acid and glutathione in the protection against microsomal lipid peroxidation
A Bast, GRMM Haenen
Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism 963 (3), 558-561, 1988
2811988
A diet high in resistant starch modulates microbiota composition, SCFA concentrations, and gene expression in pig intestine
D Haenen, J Zhang, C Souza da Silva, G Bosch, IM van der Meer, ...
The Journal of nutrition 143 (3), 274-283, 2013
2742013
Transcription factor NF-κB as a potential biomarker for oxidative stress
R Van den Berg, G Haenen, H Van den Berg, A Bast
British Journal of Nutrition 86 (S1), S121-S127, 2001
2462001
In vitro and ex vivo anti-inflammatory activity of quercetin in healthy volunteers
AW Boots, LC Wilms, ELR Swennen, JCS Kleinjans, A Bast, ...
Nutrition 24 (7-8), 703-710, 2008
2412008
Masking of antioxidant capacity by the interaction of flavonoids with protein
M Arts, G Haenen, HP Voss, A Bast
Food and Chemical Toxicology 39 (8), 787-791, 2001
2412001
Protection of flavonoids against lipid peroxidation: the structure activity relationship revisited
CGM Heijnen, GRMM Haenen, R Minou Oostveen, EM Stalpers, A Bast
Free Radical Research 36 (5), 575-581, 2002
2382002
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