Fabiana M Carvalho
Fabiana M Carvalho
Department of Philosophy, FFLCH, University of Sao Paulo
Verified email at
Cited by
Cited by
Neuropsychosocial profiles of current and future adolescent alcohol misusers
R Whelan, R Watts, CA Orr, RR Althoff, E Artiges, T Banaschewski, ...
Nature 512 (7513), 185-189, 2014
Seeing with the eyes shut: Neural basis of enhanced imagery following ayahuasca ingestion
DB de Araujo, S Ribeiro, GA Cecchi, FM Carvalho, TA Sanchez, JP Pinto, ...
Human brain mapping 33 (11), 2550-2560, 2012
Blunted ventral striatal responses to anticipated rewards foreshadow problematic drug use in novelty-seeking adolescents
C Büchel, J Peters, T Banaschewski, ALW Bokde, U Bromberg, ...
Nature communications 8 (1), 14140, 2017
RASGRF2 regulates alcohol-induced reinforcement by influencing mesolimbic dopamine neuron activity and dopamine release
D Stacey, A Bilbao, M Maroteaux, T Jia, AC Easton, S Longueville, ...
Proceedings of the National Academy of Sciences 109 (51), 21128-21133, 2012
Colour and shape of design elements of the packaging labels influence consumer expectations and hedonic judgments of specialty coffee
MMM de Sousa, FM Carvalho, RGFA Pereira
Food Quality and Preference 83, 103902, 2020
Single nucleotide polymorphism in the neuroplastin locus associates with cortical thickness and intellectual ability in adolescents
S Desrivières, A Lourdusamy, C Tao, R Toro, T Jia, E Loth, LM Medina, ...
Molecular psychiatry 20 (2), 263-274, 2015
The coffee drinking experience: Product extrinsic (atmospheric) influences on taste and choice
C Spence, FM Carvalho
Food Quality and Preference 80, 103802, 2020
Oxytocin receptor genotype modulates ventral striatal activity to social cues and response to stressful life events
E Loth, JB Poline, B Thyreau, T Jia, C Tao, A Lourdusamy, D Stacey, ...
Biological psychiatry 76 (5), 367-376, 2014
Cup colour influences consumers’ expectations and experience on tasting specialty coffee
FM Carvalho, C Spence
Food Quality and Preference 75, 157-169, 2019
Association of Protein Phosphatase PPM1G With Alcohol Use Disorder and Brain Activity During Behavioral Control in a Genome-Wide Methylation Analysis
B Ruggeri, C Nymberg, E Vuoksimaa, A Lourdusamy, CP Wong, ...
American Journal of Psychiatry 172 (6), 543-552, 2015
Identifying disordered eating behaviours in adolescents: how do parent and adolescent reports differ by sex and age?
S Bartholdy, K Allen, J Hodsoll, OG O’Daly, IC Campbell, T Banaschewski, ...
European Child & Adolescent Psychiatry 26, 691-701, 2017
Genomic architecture of human neuroanatomical diversity
R Toro, JB Poline, G Huguet, E Loth, V Frouin, T Banaschewski, ...
Molecular psychiatry 20 (8), 1011-1016, 2015
Rsu1 regulates ethanol consumption in Drosophila and humans
SA Ojelade, T Jia, AR Rodan, T Chenyang, JL Kadrmas, A Cattrell, ...
Proceedings of the National Academy of Sciences 112 (30), E4085-E4093, 2015
The shape of the cup influences aroma, taste, and hedonic judgements of specialty coffee
FM Carvalho, C Spence
Food quality and preference 68, 315-321, 2018
Thiamine deficiency decreases glutamate uptake in the prefrontal cortex and impairs spatial memory performance in a water maze test
FM Carvalho, SRC Pereira, RGW Pires, VP Ferraz, MA Romano-Silva, ...
Pharmacology Biochemistry and Behavior 83 (4), 481-489, 2006
Cup texture influences taste and tactile judgments in the evaluation of specialty coffee
FM Carvalho, V Moksunova, C Spence
Food Quality and Preference 81, 103841, 2020
Brain substrates of reward processing and the μ-opioid receptor: a pathway into pain?
F Nees, S Becker, S Millenet, T Banaschewski, L Poustka, A Bokde, ...
Pain 158 (2), 212-219, 2017
Do typefaces of packaging labels influence consumers' perception of specialty coffee? A preliminary study
MMM de Sousa, FM Carvalho, RGFA Pereira
Journal of Sensory Studies 35 (5), e12599, 2020
The contribution of imaging genetics to the development of predictive markers for addictions
E Loth, F Carvalho, G Schumann
Trends in cognitive sciences 15 (9), 436-446, 2011
Assessing the influence of the coffee cup on the multisensory tasting experience
C Spence, FM Carvalho
Food quality and preference 75, 239-248, 2019
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