| Neuropsychosocial profiles of current and future adolescent alcohol misusers R Whelan, R Watts, CA Orr, RR Althoff, E Artiges, T Banaschewski, ... Nature 512 (7513), 185-189, 2014 | 462 | 2014 |
| Seeing with the eyes shut: Neural basis of enhanced imagery following ayahuasca ingestion DB de Araujo, S Ribeiro, GA Cecchi, FM Carvalho, TA Sanchez, JP Pinto, ... Human brain mapping 33 (11), 2550-2560, 2012 | 273 | 2012 |
| Blunted ventral striatal responses to anticipated rewards foreshadow problematic drug use in novelty-seeking adolescents C Büchel, J Peters, T Banaschewski, ALW Bokde, U Bromberg, ... Nature communications 8 (1), 14140, 2017 | 101 | 2017 |
| RASGRF2 regulates alcohol-induced reinforcement by influencing mesolimbic dopamine neuron activity and dopamine release D Stacey, A Bilbao, M Maroteaux, T Jia, AC Easton, S Longueville, ... Proceedings of the National Academy of Sciences 109 (51), 21128-21133, 2012 | 101 | 2012 |
| Colour and shape of design elements of the packaging labels influence consumer expectations and hedonic judgments of specialty coffee MMM de Sousa, FM Carvalho, RGFA Pereira Food Quality and Preference 83, 103902, 2020 | 88 | 2020 |
| Single nucleotide polymorphism in the neuroplastin locus associates with cortical thickness and intellectual ability in adolescents S Desrivières, A Lourdusamy, C Tao, R Toro, T Jia, E Loth, LM Medina, ... Molecular psychiatry 20 (2), 263-274, 2015 | 84 | 2015 |
| The coffee drinking experience: Product extrinsic (atmospheric) influences on taste and choice C Spence, FM Carvalho Food Quality and Preference 80, 103802, 2020 | 82 | 2020 |
| Oxytocin receptor genotype modulates ventral striatal activity to social cues and response to stressful life events E Loth, JB Poline, B Thyreau, T Jia, C Tao, A Lourdusamy, D Stacey, ... Biological psychiatry 76 (5), 367-376, 2014 | 80 | 2014 |
| Cup colour influences consumers’ expectations and experience on tasting specialty coffee FM Carvalho, C Spence Food Quality and Preference 75, 157-169, 2019 | 77 | 2019 |
| Association of Protein Phosphatase PPM1G With Alcohol Use Disorder and Brain Activity During Behavioral Control in a Genome-Wide Methylation Analysis B Ruggeri, C Nymberg, E Vuoksimaa, A Lourdusamy, CP Wong, ... American Journal of Psychiatry 172 (6), 543-552, 2015 | 69 | 2015 |
| Identifying disordered eating behaviours in adolescents: how do parent and adolescent reports differ by sex and age? S Bartholdy, K Allen, J Hodsoll, OG O’Daly, IC Campbell, T Banaschewski, ... European Child & Adolescent Psychiatry 26, 691-701, 2017 | 68 | 2017 |
| Genomic architecture of human neuroanatomical diversity R Toro, JB Poline, G Huguet, E Loth, V Frouin, T Banaschewski, ... Molecular psychiatry 20 (8), 1011-1016, 2015 | 63 | 2015 |
| Rsu1 regulates ethanol consumption in Drosophila and humans SA Ojelade, T Jia, AR Rodan, T Chenyang, JL Kadrmas, A Cattrell, ... Proceedings of the National Academy of Sciences 112 (30), E4085-E4093, 2015 | 60 | 2015 |
| The shape of the cup influences aroma, taste, and hedonic judgements of specialty coffee FM Carvalho, C Spence Food quality and preference 68, 315-321, 2018 | 59 | 2018 |
| Thiamine deficiency decreases glutamate uptake in the prefrontal cortex and impairs spatial memory performance in a water maze test FM Carvalho, SRC Pereira, RGW Pires, VP Ferraz, MA Romano-Silva, ... Pharmacology Biochemistry and Behavior 83 (4), 481-489, 2006 | 59 | 2006 |
| Cup texture influences taste and tactile judgments in the evaluation of specialty coffee FM Carvalho, V Moksunova, C Spence Food Quality and Preference 81, 103841, 2020 | 42 | 2020 |
| Brain substrates of reward processing and the μ-opioid receptor: a pathway into pain? F Nees, S Becker, S Millenet, T Banaschewski, L Poustka, A Bokde, ... Pain 158 (2), 212-219, 2017 | 33 | 2017 |
| Do typefaces of packaging labels influence consumers' perception of specialty coffee? A preliminary study MMM de Sousa, FM Carvalho, RGFA Pereira Journal of Sensory Studies 35 (5), e12599, 2020 | 29 | 2020 |
| The contribution of imaging genetics to the development of predictive markers for addictions E Loth, F Carvalho, G Schumann Trends in cognitive sciences 15 (9), 436-446, 2011 | 26 | 2011 |
| Assessing the influence of the coffee cup on the multisensory tasting experience C Spence, FM Carvalho Food quality and preference 75, 239-248, 2019 | 24 | 2019 |
Charles SpenceOxford UniversityVerified email at psy.ox.ac.uk
