Izabel Cristina Freitas Moraes
Izabel Cristina Freitas Moraes
Verified email at usp.br
Title
Cited by
Cited by
Year
β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt
T Toniazzo, IF Berbel, S Cho, CS Fávaro-Trindade, ICF Moraes, SC Pinho
LWT-food science and technology 59 (2), 1265-1273, 2014
702014
Development of films based on blends of gelatin and poly (vinyl alcohol) cross linked with glutaraldehyde
PMA Alves, RA Carvalho, ICF Moraes, CG Luciano, AMQB Bittante, ...
Food hydrocolloids 25 (7), 1751-1757, 2011
612011
Microencapsulation of an anthocyanin-rich blackberry (Rubus spp.) by-product extract by freeze-drying
C Yamashita, MMS Chung, C dos Santos, CRM Mayer, ICF Moraes, ...
LWT 84, 256-262, 2017
602017
Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
EMC Alexandre, RV Lourenço, AMQB Bittante, ICF Moraes, ...
Food Packaging and Shelf Life 10, 87-96, 2016
602016
Study of some physical properties of biodegradable films based on blends of gelatin and poly (vinyl alcohol) using a response-surface methodology
RA Carvalho, TMC Maria, ICF Moraes, PVA Bergo, ES Kamimura, ...
Materials Science and Engineering: C 29 (2), 485-491, 2009
562009
Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: an evaluation of process parameters and physico-chemical stability
TR Borrin, EL Georges, ICF Moraes, SC Pinho
Journal of Food Engineering 169, 1-9, 2016
522016
Film forming solutions based on gelatin and poly (vinyl alcohol) blends: Thermal and rheological characterizations
ICF Moraes, RA Carvalho, AMQB Bittante, J Solorza-Feria, PJA Sobral
Journal of Food Engineering 95 (4), 588-596, 2009
522009
Systems and synthetic biology for the biotechnological application of cyanobacteria
M Hagemann, WR Hess
Current opinion in biotechnology 49, 94-99, 2018
41*2018
Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid
TA Comunian, IE Chaves, M Thomazini, ICF Moraes, R Ferro-Furtado, ...
Food chemistry 237, 948-956, 2017
412017
Effects of plasticizer concentration and type on moisture content in gelatin films
P Bergo, ICF Moraes, P Sobral
Food hydrocolloids 32 (2), 412-415, 2013
402013
Dynamic and steady: shear rheological properties of xanthan and guar gums dispersed in yellow passion fruit pulp (Passiflora edulis f. flavicarpa)
IC Moraes, LH Fasolin, RL Cunha, FC Menegalli
Brazilian Journal of Chemical Engineering 28 (3), 483-494, 2011
362011
Nutrients content, characterization and oil extraction from Acrocomia aculeata (Jacq.) Lodd. fruits
CH Lescano, IP Oliveira, LR Silva, DS Baldivia, EJ Sanjinez-Arg, ...
African Journal of Food Science 9 (3), 113-119, 2015
352015
Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite
MFC Jorge, CHC Flaker, SF Nassar, ICF Moraes, AMQB Bittante, ...
Journal of Food Engineering 120, 81-87, 2014
302014
Influência do grau de hidrólise do poli (vinil álcool) nas propriedades físicas de filmes à base de blendas de gelatina e poli (vinil álcool) plastificados com glicerol
IC Moraes, GGD da SILVA, RA de CARVALHO, AMQB Habitante, ...
Ciência e tecnologia de alimentos 28 (3), 738-745, 2008
282008
Effect of different polysaccharides and crosslinkers on echium oil microcapsules
TA Comunian, J Gomez-Estaca, R Ferro-Furtado, GJA Conceição, ...
Carbohydrate polymers 150, 319-329, 2016
272016
Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate
MO Salvim, M Thomazini, FP Pelaquim, A Urbano, ICF Moraes, ...
Food research international 76, 689-696, 2015
192015
Technological and sensory evaluation of pineapple ice creams incorporating curcumin‐loaded nanoemulsions obtained by the emulsion inversion point method
TR Borrin, EL Georges, TC Brito‐Oliveira, ICF Moraes, SC Pinho
International journal of dairy technology 71 (2), 491-500, 2018
172018
Rheological and mechanical characterization of curcumin-loaded emulsion-filled gels produced with whey protein isolate and xanthan gum
IM Geremias-Andrade, NP Souki, ICF Moraes, SC Pinho
LWT 86, 166-173, 2017
172017
Influence of pasteurization on antioxidant and in vitro anti-proliferative effects of jambolan (Syzygium cumini (L.) Skeels) fruit pulp
IG Branco, ICF Moraes, EJS Argandoña, GS Madrona, C dos Santos, ...
Industrial Crops and Products 89, 225-230, 2016
172016
Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization
GA Valencia, ICF Moraes, LHG Hilliou, RV Lourenço, ...
Journal of Food Engineering 166, 174-181, 2015
172015
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Articles 1–20