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Neuza Jorge
Neuza Jorge
Professora de Engenharia de Alimentos da UNESP
Verified email at ibilce.unesp.br
Title
Cited by
Cited by
Year
Compostos fenólicos em alimentos–Uma breve revisão
PM Angelo, N Jorge
Revista do Instituto Adolfo Lutz 66 (1), 1-9, 2007
6842007
Antioxidantes utilizados em óleos, gorduras e alimentos gordurosos
VC Ramalho, N Jorge
Química nova, 755-760, 2006
5022006
Yellow passion fruit seed oil (Passiflora edulis f. flavicarpa): physical and chemical characteristics
CR Malacrida, N Jorge
Brazilian Archives of Biology and Technology 55, 127-134, 2012
2372012
Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits
MC Coimbra, N Jorge
Food Research International 44 (7), 2139-2142, 2011
1732011
Bioactive compounds of the lipid fractions of agro-industrial waste
AC da Silva, N Jorge
Food Research International 66, 493-500, 2014
1712014
Antioxidantes naturais: técnicas de extração
D Andreo, N Jorge
Boletim do Centro de Pesquisa de Processamento de Alimentos 24 (2), 319-336, 2006
1662006
Rapid, quantitative determination of polar compounds in fats and oils by solid-phase extraction and size-exclusion chromatography using monostearin as internal standard
G Márquez-Ruiz, N Jorge, M Martín-Polvillo, MC Dobarganes
Journal of Chromatography A 749 (1-2), 55-60, 1996
1541996
Caracterização dos óleos de algumas sementes de frutas como aproveitamento de resíduos industriais
CN Kobori, N Jorge
Ciência e agrotecnologia 29, 1008-1014, 2005
1412005
Fatty acids and bioactive compounds of the pulps and kernels of Brazilian palm species, guariroba (Syagrus oleraces), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia …
MC Coimbra, N Jorge
Journal of the Science of Food and Agriculture 92 (3), 679-684, 2012
1282012
Embalagens para alimentos
N Jorge
São Paulo: Cultura Acadêmica, 2013
1202013
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds
CR Malacrida, M Kimura, N Jorge
Food Science and Technology 31, 929-934, 2011
1182011
Alterações físico-químicas dos óleos de girassol, milho e soja em frituras
N Jorge, BBP Soares, VM Lunardi, CR Malacrida
Química Nova 28, 947-951, 2005
1142005
Characterization of the Pulp and Kernel Oils from Syagrus oleracea, Syagrus romanzoffiana, and Acrocomia aculeata
MC Coimbra, N Jorge
Journal of food science 76 (8), C1156-C1161, 2011
1002011
Bioactive compounds of oils extracted from fruits seeds obtained from agroindustrial waste
AC da Silva, N Jorge
European Journal of Lipid Science and Technology 119 (4), 1600024, 2017
902017
Antioxidants used in oils, fats and fatty foods
VC Ramalho, N Jorge
Química Nova 29, 755-760, 2006
852006
Bioactive substance contents and antioxidant capacity of the lipid fraction of Annona crassiflora Mart. seeds
DMM Luzia, N Jorge
Industrial Crops and Products 42, 231-235, 2013
812013
Phytochemicals and antioxidant activity of citrus seed oils
CR Malacrida, M Kimura, N Jorge
Food Science and Technology Research 18 (3), 399-404, 2012
792012
Especiarias como antioxidantes naturais: aplicações em alimentos e implicação na saúde
PV Del Ré, N Jorge
Revista brasileira de plantas medicinais 14, 389-399, 2012
782012
Química e tecnologia de óleos vegetais
N Jorge
São Paulo: Cultura Acadêmica 1, 165, 2009
782009
Bioactive Compounds in Lipid Fractions of Pumpkin (Cucurbita sp) Seeds for Use in Food
CM Veronezi, N Jorge
Journal of food science 77 (6), C653-C657, 2012
752012
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