| Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.) LR Batista, SM Chalfoun, G Prado, RF Schwan, AE Wheals International Journal of Food Microbiology 85 (3), 293-300, 2003 | 267 | 2003 |
| Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation CF Silva, LR Batista, LM Abreu, ES Dias, RF Schwan Food microbiology 25 (8), 951-957, 2008 | 260 | 2008 |
| Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.) DM Vilela, GVM Pereira, CF Silva, LR Batista, RF Schwan Food Microbiology 27 (8), 1128-1135, 2010 | 184 | 2010 |
| Identification of fungi of the genus Aspergillus section nigri using polyphasic taxonomy DM Silva, LR Batista, EF Rezende, MHP Fungaro, D Sartori, E Alves Brazilian Journal of Microbiology 42, 761-773, 2011 | 172 | 2011 |
| Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods LR Batista, SM Chalfoun, CF Silva, M Cirillo, EA Varga, RF Schwan Food control 20 (9), 784-790, 2009 | 165 | 2009 |
| Óleos essenciais de Cymbopogon nardus, Cinnamomum zeylanicum e Zingiber officinale: composição, atividades antioxidante e antibacteriana MA Andrade, MG Cardoso, LR Batista, ACT Mallet, SMF Machado Revista Ciência Agronômica 43, 399-408, 2012 | 142 | 2012 |
| Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes FRF Passamani, T Hernandes, NA Lopes, SC Bastos, WD Santiago, ... Journal of food protection 77 (11), 1947-1952, 2014 | 103 | 2014 |
| The potential of agro-industrial residues for production of holocellulase from filamentous fungi FG de Siqueira, EG de Siqueira, PMD Jaramillo, MHL Silveira, ... International Biodeterioration & Biodegradation 64 (1), 20-26, 2010 | 85 | 2010 |
| Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans CF Silva, LR Batista, RF Schwan Brazilian Journal of Microbiology 39, 521-526, 2008 | 83 | 2008 |
| Óleos essenciais de folhas de diversas espécies: propriedades antioxidantes e antibacterianas no crescimento espécies patogênicas CASF Miranda, MG Cardoso, LR Batista, LMA Rodrigues, ... Revista Ciência Agronômica 47, 213-220, 2016 | 72 | 2016 |
| Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines L Freire, FRF Passamani, AB Thomas, RCMR Nassur, LM Silva, ... International journal of food microbiology 241, 181-190, 2017 | 70 | 2017 |
| Bactericidal and Antioxidant Activity of Essential Oils from Myristica fragrans Houtt and Salvia microphylla H.B.K RK Lima, MG Cardoso, MA Andrade, PL Guimarães, LR Batista, ... Journal of the American Oil Chemists' Society 89 (3), 523-528, 2012 | 63 | 2012 |
| Evaluation of antifungal activity of essential oils against potentially mycotoxigenic Aspergillus flavus and Aspergillus parasiticus FC Silva, SM Chalfoun, VM Siqueira, DMS Botelho, N Lima, LR Batista Revista Brasileira de Farmacognosia 22, 1002-1010, 2012 | 59 | 2012 |
| Biological activity of the essential oils from Cinnamodendron dinisii and Siparuna guianensis MA Andrade, MG Cardoso, MS Gomes, CMO Azeredo, LR Batista, ... Brazilian Journal of Microbiology 46, 189-194, 2015 | 57 | 2015 |
| Coffee fermentation RF Schwan, C Silva, L Batista Handbook of plant-based fermented food and beverage technology, 677-690, 2012 | 57 | 2012 |
| Effect of different roasting levels and particle sizes on ochratoxin A concentration in coffee beans G Oliveira, DM da Silva, RGFA Pereira, LC Paiva, G Prado, LR Batista Food control 34 (2), 651-656, 2013 | 56 | 2013 |
| Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries MGS Palmieri, LT Cruz, FS Bertges, HM Húngaro, LR Batista, SS da Silva, ... Biocatalysis and agricultural biotechnology 16, 43-48, 2018 | 52 | 2018 |
| Antimicrobial activity and chemical composition of essential oil of Pelargonium odoratissimum MA Andrade, MG Cardoso, LR Batista, JM Freire, DL Nelson Revista Brasileira de Farmacognosia 21, 47-52, 2011 | 50 | 2011 |
| Detection of ochratoxin A in tropical wine and grape juice from Brazil MF Terra, G Prado, GE Pereira, HJ Ematné, LR Batista Journal of the Science of Food and Agriculture 93 (4), 890-894, 2013 | 47 | 2013 |
| Biological control of mycotoxin-producing molds FHV Medeiros, SJ Martins, TD Zucchi, IS Melo, LR Batista, JC Machado Ciência e Agrotecnologia 36, 483-497, 2012 | 47 | 2012 |
