| Apple pomace: a versatile substrate for biotechnological applications F Vendruscolo, PM Albuquerque, F Streit, E Esposito, JL Ninow Critical reviews in biotechnology 28 (1), 1-12, 2008 | 303 | 2008 |
| Antimicrobial activity and rutin identification of honey produced by the stingless bee Melipona compressipes manaosensis and commercial honey RBQ Pimentel, CA da Costa, PM Albuquerque, SD Junior BMC Complementary and Alternative Medicine 13, 1-14, 2013 | 122 | 2013 |
| Endophytic fungi from Myrcia guianensis at the Brazilian Amazon: distribution and bioactivity EF Banhos, AQL Souza, JC Andrade, ADL Souza, HHF Koolen, ... Brazilian Journal of Microbiology 45, 153-162, 2014 | 55 | 2014 |
| Production of biosurfactants by Ascomycetes MA Sanches, IG Luzeiro, AC Alves Cortez, É Simplício de Souza, ... International Journal of Microbiology 2021, 2021 | 34 | 2021 |
| Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state LS Boeira, PHB Freitas, NR Uchôa, JA Bezerra, SV Cád, SD Junior, ... LWT 117, 108632, 2020 | 33 | 2020 |
| Potential application in biocatalysis of mycelium-bound lipases from Amazonian fungi SP Zanotto, IP Romano, LUS Lisboa, S Duvoisin Jr, MK Martins, FA Lima, ... Journal of the Brazilian Chemical Society 20, 1046-1059, 2009 | 33 | 2009 |
| Production of Rhizopus oligosporus protein by solid-state fermentation of apple pomace PM Albuquerque, F Koch, TG Trossini, E Esposito, JL Ninow Brazilian Archives of Biology and Technology 49 (I), 91, 2006 | 33 | 2006 |
| Influence of sugars on enantioselective reduction using Saccharomyces cerevisiae in organic solvent PM Albuquerque, MA Witt, BU Stambuk, M da Graça Nascimento Process Biochemistry 42 (2), 141-147, 2007 | 29 | 2007 |
| Fungicidal properties and insights on the mechanisms of the action of volatile oils from Amazonian Aniba trees DP Souza, RBQ Pimentel, AS Santos, PM Albuquerque, AV Fernandes, ... Industrial Crops and Products 143, 111914, 2020 | 28 | 2020 |
| Variability and antifungal activity of volatile compounds from Aniba rosaeodora Ducke, harvested from Central Amazonia in two different seasons RBQ Pimentel, DP Souza, PM Albuquerque, AV Fernandes, AS Santos, ... Industrial crops and products 123, 1-9, 2018 | 28 | 2018 |
| Degradation of Staphylococcus aureus Biofilm Using Hydrolytic Enzymes Produced by Amazonian Endophytic Fungi RR Matias, AMG Sepúlveda, BN Batista, JMVM de Lucena, ... Applied biochemistry and biotechnology 193, 2145-2161, 2021 | 22 | 2021 |
| Biosurfactant production of Piper hispidum endophytic fungi MET Silva, S Duvoisin Jr, RL Oliveira, EF Banhos, AQL Souza, ... Journal of Applied Microbiology 130 (2), 561-569, 2021 | 22 | 2021 |
| Physicochemical properties of three food proteins treated with transglutaminase LHB Soares, PM Albuquerque, F Assmann, MAZ Ayub Ciência Rural 34, 1219-1223, 2004 | 22 | 2004 |
| Estudo da produção de proteína microbiana a partir do bagaço de maçã PM Albuquerque Florianópolis, SC, 2003 | 19 | 2003 |
| Influence of some commercial proteases and enzymatic associations on the hydrolytic solubilization of deboned poultry meat proteins Influencia de algunas proteasas comerciales … LH de Barros Soares, DN Marques, PM Albuquerque, MA Záchia Ayub Food science and technology international 6 (4), 301-306, 2000 | 17 | 2000 |
| Biotechnological applications of nanoencapsulated essential oils: A review PM Albuquerque, SG Azevedo, CP de Andrade, NCS D’Ambros, ... Polymers 14 (24), 5495, 2022 | 14 | 2022 |
| Hydrolytic enzyme production from açai palm (Euterpe precatoria) endophytic fungi and characterization of the amylolytic and cellulolytic extracts BN Batista, RR Matias, RL Oliveira, PM Albuquerque World Journal of Microbiology and Biotechnology 38 (2), 30, 2022 | 13 | 2022 |
| Starch as a matrix for incorporation and release of bioactive compounds: fundamentals and applications LS Falcão, DB Coelho, PC Veggi, PH Campelo, PM Albuquerque, ... Polymers 14 (12), 2361, 2022 | 12 | 2022 |
| Estudo da conservação das propriedades nutricionais da polpa de tucumã (Astrocaryum aculeatum) in natura em embalagens a vácuo SCM Azevedo, LM Vieira, T Matsuura, GF Silva, S Duvoisin, ... Brazilian Journal of Food Technology 20, e2016107, 2017 | 12 | 2017 |
| Flora da Reserva Ducke, Amazonas, Brasil: Icacinaceae BS Amorim, ND Cardozo, PM Albuquerque, FN Cabral Rodriguésia 71, e00712018, 2020 | 8 | 2020 |
Geverson Façanha da SilvaProfessor de Química, Universidade do Estado do AmazonasE-mail confirmado em ufam.edu.br
